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Nestlé Toll House Cookie Recipe// Choc-Oat-Chip Cookies
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Choc oat chip cookie
2 sticks soft butter
1/2 cup sugar
1 1/4 cup brown sugar
2 eggs
2 T. milk
2 t. vanilla
1 3/4 cups all purpose flour
1/2 t. Salt
1 t. baking soda
2 1/2 cups quick oats or old fashion oats
2 cups chocolate chips
1 cup nuts
350. 8 to 10 minutes
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Crispy Oatmeal Cookies (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Crispy Oatmeal Cookies. You may wonder why another recipe for an Oatmeal Cookie? The answer is that this is not an ordinary Oatmeal Cookie, because it has a surprise ingredient, rice cereal. Rice cereal has a delightful crispy crunch which adds even more texture to this soft and chewy cookie with wonderfully crisp edges. Besides the rice cereal and rolled oats, chocolate also makes an appearance, and you can use semi sweet, bittersweet, milk or even white chocolate chips. Terrific with a glass of ice cold milk.
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How to Make Chocolate Chip Oatmeal Cookies | Allrecipes.com
See how to make a top-rated cookie recipe that combines the chewy texture of oatmeal cookies with the chocolaty goodness of chocolate chip cookies. Easy and delicious, this cookie recipe has more than 2,000 rave reviews. Now watch how these 5-star cookies are made!
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Oatmeal chocolate chip cookies| recipe
ingredients:
2 sticks butter = 1 cup
1 1/2 cups all purpose flour
2 1/2 cups oatmeal
1 packed cup milk chocolate chips
2 eggs
1 packed cup brown sugar
1 tbsp vanilla extract
1 tsp cinnamon
1 tsp baking soda
bake on 375 F for 15-20 mins
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How to Make Oatmeal Chocolate Chip Cookies
Soft, thick, and chewy oatmeal chocolate chip cookies!
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Ingredients
1 cup unsalted butter, softened to room temperature 216g
1 cup dark brown sugar, tightly packed 200g
1/2 cup sugar 100g
2 large eggs
1 1/2 teaspoon vanilla extract
2 Tablespoons maple syrup (real maple syrup or pancake syrup would work)
1 3/4 cup + 2 Tablespoons all-purpose flour 230g
1 Tablespoon cornstarch cornflour in UK
1 teaspoon baking soda
3/4 teaspoon salt
3/4 teaspoon cinnamon optional
3 cups old fashioned rolled oats 285g
2 cups chocolate chips I prefer semisweet or dark, but milk or even white chocolate chips would work, depending on your preference
Instructions
00:00 Introduction
00:22 Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
01:09 Add eggs, one at a time, beating until combined.
01:19 Stir in vanilla extract and maple syrup.
01:56 In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
02:33 Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
02:52 Gradually stir in oats until completely combined and then stir in chocolate chips.
03:15 Chill dough in refrigerator for 30 minutes.
03:25 Preheat oven to 350F (175C) and prepare cookie sheets by lining with parchment paper.
03:33 Drop cookie by rounded 2-3 Tablespoon-sized ball onto parchment paper, spacing at least 2 apart.
04:01 Bake on 350F (175C) for 12-13 (edges should be slightly browned, centers may still be slightly underbaked but shouldn't be raw, they'll bake completely as they cool).
04:15 Allow cookies to cool for 5-10 minutes on cookie sheet before transferring to cooling rack to cool completely.
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