How To make Chocolate & Orange Pistachio Cake
1 pk Yellow cake mix
4 Eggs
1 c Orange juice
1/3 c Oil
1 sm Pistachio pudding
Instant 1/2 c Chocolate syrup
Chocolate glaze: 3/4 c Powdered sugar
1/4 c Cocoa
1 1/2 tb Milk
In a large bowl, combine cake mix, eggs, orange juice, oil and pudding; blend at low speed for 1 minute, then beat at high speed for 3 minutes. Pour 2/3 of the batter into a greased and floured 12" bundt pan. Add chocolate syrup to remaining 1/3 of the batter and mix at medium speed til well blended. Pour over top of batter and marbleize by cutting through batter with a knife. Bake at 350~ for about 1 hour or til cake tests done. Cool in pan 10-15 minutes;
turn out on a wire rack or serving plate to complete cooling. Top with chocolate glaze. Glaze: Combine all ingredients til well blended. Spoon over top of cake, allowing some to run down sides of cake. -----
How To make Chocolate & Orange Pistachio Cake's Videos
Pistachio Cake Recipe From Scratch (With Surprise Filling!)
This tender pistachio cake is made with homemade pistachio paste (so easy you won’t ever buy it again) and layered with fresh raspberry reduction and a rich French buttercream that tastes like ice cream! Pistachio lovers go CRAZY for this cake! If you’ve never had pistachio then you’ve got to give it a chance! It’s such a unique flavor. Rich, nutty, earthy, and very distinct. This cake doesn’t use any artificial pistachio flavor so it’s a great recipe to try if you want to experience true pistachio flavor.
FULL RECIPE ►
CHAPTERS ►
00:00 Intro
00:11 Pistachio cake batter?
00:30 Homemade pistachio butter
01:34 Can I use cake flour?
01:56 Natural color
02:25 Preparing the pans
03:20 Baking the cakes
03:38 Cooling the cakes
04:01 The secret filling!
05:58 French buttercream
06:34 Pasteurizing eggs
07:12 Other frostings you can use
07:25 When are my eggs done cooking?
07:59 Meet Dolly!!
08:22 Whipping to the ribbon stage
08:56 Adding the butter
09:42 Trick for making super smooth buttercream
10:20 Trimming the cakes
10:39 The crumb coat
11:23 The final coat
12:27 Decorating the cake
13:12 Tasting the cake
13:57 Bloopers!
Raspberry Filling ►
13 ounces (369 g) fresh or frozen raspberries
5 ounces (142 g) granulated sugar
1 ounce (28 g) lemon zest
1 ounce (28 g) fresh lemon juice
2 ounces (57 g) water
1 ounce (28 g) Clear Jel or cornstarch
Pistachio Cake►
14 ounces (397 g) all-purpose flour
7 ounces (198 g) granulated sugar
7 ounces (198 g) brown sugar
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
10 ounces (284 g) buttermilk (room temperature)
2 large eggs (room temperature)
6 ounces (170 g) oil
4 ounces (113 g) pistachio butter (or finely ground pistachios)
1 teaspoon vanilla extract
1/4 teaspoon green food color (optional)
French Buttercream ►
8 large eggs
1/2 teaspoon salt
14 ounces (397 g) granulated sugar
24 ounces (680 g) unsalted butter (softened)
2 teaspoons vanilla extract
OTHER VIDEOS YOU'LL LOVE ►
Pistachio Macarons:
Easy Buttercream:
Strawberry Cake:
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Chocolate Brownies with Orange & Pistachio - easy recipe
Big Chocolate and Orange flavours and studded with Pistachios wit a Chocolate Ganache topping. This absolute heavenly recipe is your new go to brownie recipe.
Presented by Karen Ahmed. Music courtesy of the Audio Network. Part of the Tastemade Network.
About KRAVINGS Food Adventures
Karen Ahmed is a passionate home cook that loves an adventure. From traditional tried and true recipes to trying brand new ones, you can be sure she'll make it easy peasy for you to follow.
She has appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Her easy to follow recipes will have you cooking and creating delicious meals in no time!
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Chocolate Orange & Pistachio Soufflé - Best Chocolate Soufflé recipe
Soufflé must be the most romantic dessert. When it rises, its sure to impress anyone. Here I show you exactly how to make a chocolate orange and pistachio soufflé. From the glossy chocolate orange base to the fluffy whipped meringue.
Stick with this recipe and it will work every time.
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you will need:
300ml milk
160g sugar
1 orange
20g corn starch
300g 85% dark chocolate
30g butter
3 eggs
malden salt
50g pistachios
icing sugar
I would love to hear if yours rose too.
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How to Make Pistachio Cake | Cake Recipes | Allrecipes.com
Get the recipe for Pistachio Cake at
Watch how to make a Bundt cake that uses pistachio pudding mix in the batter. This moist cake has wonderful pistachio flavor. A little green food coloring makes it a great St. Patrick’s Day cake.
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Pistachio and Orange Blossom Cake made with Chef XL Titanium
This cake is sweet and zesty, with a lusciously smooth cream frosting made with our creaming beater. Enjoy a slice for an afternoon treat at home.
For other recipes -
Discover more about Kenwood Stand Mixers -
Orange-Pistachio and Poppy Seed Cake with Orange Drizzle—Easy Citrus Pound Cake Recipe
Orange cake with pistachios and poppy seeds are easy to make, and a perfect celebration of winter, when the markets fill up with all sorts of oranges and tangerines from Sikkim, Darjeeling, Punjab, Nagpur and even Malta.
To really drive in the flavour, in this cake we have taken a multi-pronged approach to orange-infusion. We have added a whole boiled orange, just as many Italian lemon cakes do, besides adding the zest of an orange to the cake batter. In addition, we have borrowed a technique from the world of bartending to make an _oleo saccharum_ with orange peels, which then goes into the orange syrup that is drizzled on top of the freshly baked cake while it is still hot. This is going to be the most orangey orange cake you have had.
This cake is based on the template of a 'pound' cake, meaning that it is not an extremely airy and light 'sponge' cake, but because we have used a tiny bit of baking powder and soda, and also some yoghurt, the cake turns out softer than a traditional pound cake.
???? This is adapted from a recipe on @SugarGeekShow by Liz Marek. If you love baking you must follow her channel. She has some of the most reliable and precise recipes on the internet, along with thorough explanations of the whys and hows.
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