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How To make Chocolate Balls with Cherry Centers
50 Whole candied cherries
3/4 c Cherry brandy (more may be
-necessary) 1/2 lb Sweet milk chocolate, broken
-into pieces 1/4 lb Unsweetened baking
-chocolate, broken into -pieces 1 1/3 c Powdered sugar
7/8 c Butter, softened
3 tb Unsweetened cocoa
Powdered sugar Unsweetened cocoa Soak the cherries in the brandy overnight or longer. Drain the cherries, reserve the brandy. Cream the butter and sugar in a mixer. In a double boiler, melt the chocolates. Spoon the melted chocolate, spoon by spoon, into the butter and sugar mixture and mix thoroughly by hand. Add reserved brandy to sugar and chocolate mixture and stir by hand until all is absorbed. Add 3 T. cocoa and mix by hand. Put mixture in the freezer and thoroughly chill. Prepare a surface to assemble the balls. Mix equal amounts of cocoa and powdered sugar, about 1/3 cup each. On a piece of waxed paper, heavily dust with the cocoa powdered sugar mixture. Remove the chocolate from the freezer when it is chilled and stiff. For each cherry, spoon out a heaping teaspoon of the chocolate and drop on dusted paper. Dip your fingers into the cocoa/sugar mixture and flatten chocolate to a small pancake. Place a cherry in the center and fold chocolate around it. Gently roll the ball between your palms to form and finish by rolling the ball in the cocoa/sugar mixture. Repeat for each cherry. If the chocolate mixture softens, return to the freezer to firm up. Place the completed balls in a container with a lid and store in the frig. These balls are dense and heavy with a rich chocolate flavor. For a lighter flavor, I suggest you omit the unsweetened baking chocolate and add 1/4 lb. more milk chocolate. Licking your fingers is not permitted during the assembly, but manditory after you are done. (grin)
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Chocolate Cherry Balls
Chocolate Cherry Balls
Ingredients:
100g powdered sugar
100ml water
100g ground walnuts
150g dark chocolate
24 sour cherries from cherry spoon sweets or cherry compote
About 70ml syrup from cherry spoon sweets or cherry compote
2 tablespoons poured fondant
Music:
Intimate Tango
Doug Maxwell/Media Right Productions
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Chocolate Cherry Bombs - The Hillbilly Kitchen
Chocolate Cherry Bombs are made from leftover cake crumbs, leftover frosting and leftover chocolate dip. In today's bad economy, it's downright sinful to throw crumbs away, so you can make use of them in a good way that your whole family will love :)
Ingredients:
Leftover cake crumbs
Leftover frosting
White baking pieces
Dark chocolate candy coating pieces
Maraschino cherries with stems attached
1 tablespoon of coconut oil per cup of dip
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Healthy Chocolate, Coconut and Cherry Balls | Everyday Gourmet S7 E33
As seen on Everyday Gourmet.
How to Make Cherry Cream Chocolates, A Simple Candy Recipe
Make your own homemade cherry cream chocolates. They are easy to make with this simple recipe. It’s just mix, roll, and dip. You’ll never have to buy store-bought cream chocolates again. This recipe can be adjusted to any flavor.
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Chocolate Bourbon Cherry Bombs
Find full recipe here:
Fudgy nut-free chocolate bourbon whiskey cherry bombs made from cake crumbs! Great recipe for Christmas, Valentine's day or literally any celebration. Also adaptable with rum and brandy.
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Music: Twenties by Peyruis Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: Music promoted by Audio Library