Cherry Upside Down Cake | The Dessert Queen - Neelanjali | Sanjeev Kapoor Khazana
Cherry upside down cake is a relatively simple dish, proving to be appetizing in its appearance as well as its sumptuous taste!
CHERRY UPSIDE DOWN CAKE
Ingredients
½ cup tinned cherries
1 cup refined flour (maida) + for dusting
¼ cup butter + for greasing
1½ tablespoons + 3 tablespoons castor sugar
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons salt
Juice of ½ lemon
Zest of ½ lemon
¼ cup milk
Sour cream as required
Method
1. Preheat oven to 180˚ C. Grease a small cake tin with some butter and dust with some flour.
2. Deseed and halve the cherries. Transfer in a bowl.
3. Add 1½ tablespoons castor sugar, mix well and put into the greased tin.
4. Put the tin into the preheated oven and bake for 2-3 minutes.
5. Cream together ¼ butter and remaining castor sugar in a bowl using an electric beater till light. Add eggs one by one and whisk.
6. Sift together 1 cup flour, baking soda, baking powder and salt and fold well.
7. Add lemon juice and grate lemon zest and mix. Add milk and whisk well to make a smooth batter.
8. Put the batter in the baked cherry-sugar tin and tap.
9. Put the tin into the preheat oven and bake for 20-25 minutes. Remove from oven, cool and demould.
10. Cut into wedges, put some sour cream on top and serve.
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How To Make Upside-down Cherry Cake | Rice Cooker Cake
In this video, I’ll show you how to make this delicious & easy upside down cake using the rice cooker!
INGREDIENTS
1 cup fresh cherries ( halved & pitted )
1 1/2 cup all purpose flour
4 pcs eggs ( separated )
1/2 cup almond milk
1/2 cup granulated sugar
1/4 cup raw coconut sugar
1 tbsp baking powder
1/4 tsp salt
1 tbsp vanilla extract
1/4 tsp cream of tartar
5 tbsp unsalted butter
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#upsidedowncherrycake #ricecookercake
Cherry Upside Down Cake
Hey Everyone!
Today I'll be making Cherry Upside Down Cake using fresh cherries. You can also use frozen cherries as well if you can't find fresh cherries. This recipe can be used to make any upside down cake with any fruit, but I'll be using my summer favorite, the cherry.
#cherryupsidedowncae #freshcherrycake #upsidedowncake
Have you seen last weeks video?
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Cherry Upside Down Cake
80g brown sugar (1/2c)
35g butter melted (1/4c)
70g butter (1/2c)
100g sugar (1/2c)
2 eggs
70g milk (1/3c)
95g sour cream (1/3c)
2tsp vanilla extract
1tsp cinnamon
210g flour (1.5c)
1/2tsp salt
1.5tsp bakin powder
500g Cherry
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Tools & Equipment
____FREQUENTLY USED____
Kitchen Scale
Glass mixing bowls
Measuring Cups & Spoons
High Heat Spatula
Hexclad Pan Set
Propane Burner
Cutting Board
Microplane
Kitchen Aid Stand Mixer
Kunz Spoon
____Filming Equipment____
Camera
Canon 18-135
Canon 18-55
Lighting
Tripod
Tripod Level
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How to Make Upside-Down Cherry Cheesecake Jars
These little jars filled with cheesecake and a sour cherry sauce are topped off with a delicious graham crumb streusel.
Get the recipe:
¡uʍop ǝpısdn ???? Black Cherry Upside Down Cake Recipe - Glen And Friends Cooking
¡uʍop ǝpısdn ???? Black Cherry Upside Down Cake Recipe This upside down cherry dessert recipe uses cherries left over from our Black Cherry Soda Pop recipe: But you could use either fresh cherries or frozen cherries to make this stunningly tasty cherry cake. So ditch that old Black forest cake recipe... for this amazing upside down cherry cake recipe.
Topping:
500g cherries
30 mL (2 Tbsp) sugar
30 mL (2 Tbsp) butter, melted
Cake:
125 mL (½ cup) butter
250 mL (1 cup) sugar
3 eggs
500 mL (2 cups) all-purpose flour
10 mL (2 tsp) baking powder
2 mL (½ tsp) coarse salt
2 mL (½ tsp) baking soda
250 mL (1 cup) plain yogurt or sour cream
Method:
Preheat oven to 220ºC (425ºF).
Grease a 9 cake pan and line with parchment paper.
Make topping:
Mix cherries, sugar and butter in the cake pan and place in oven for 35 minutes.
When cherries are cooked remove pan from oven and lower oven temp to 180ºC (350ºF).
When the topping is cooked, make the cake:
Cream together butter and sugar until light and fluffy.
Cream in the eggs one at a time.
Whisk together dry ingredients in mixing bowl.
Alternate beating in yogourt and flour mixture.
Mix just until last of flour is mixed in.
Transfer batter to cake pan.
Bake for about an hour, or until a tester comes out clean.
Unmold while still warm.
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The BEST Pineapple Upside Down Cake
This delicious Pineapple Upside Down Cake is beyond easy to make from scratch, and it comes out of the pan fully decorated! You will be amazed when you remove the cake pan and see the caramelized layer of pineapple and maraschino cherries over the soft and fluffy cake.
RECIPE:
This cake is packed with sweet pineapple flavor, intensified by the caramelization of butter and brown sugar on the pineapple rings. The bright yellow and red layer also always brings a smile to my face as it’s so colorful and cheerful, making it a delightful treat!
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