How To make Chocolate Chiffon Pie
CHOCOLATE PAStrY SHELL:
1 1/2 cups Flour
1/2 teaspoon Salt
1/2 cup Crisco
3 tablespoons Sugar
2 tablespoons Cocoa
3 tablespoons Water iced
:
CHIFFON FILLING 1 package Unflavored gelatin
1/4 cup Water :
cold
1/2 cup Strong brewed coffee
6 ounces Chocolate chips
4 Eggs separated
1/2 cup Sugar
1/4 teaspoon Salt
1 teaspoon Vanilla
Whipped cream for garnish
PAStrY SHELL: Put chilled dry ingredients in food processor. Add chilled Crisco, process until resembles coarse meal. Gradually add iced water through feed tube till dough holds together but is not wet or sticky:
not more than 30 seconds. Turn dough out onto saran, top with another piece of saran, and flatten into a disc. Wrap and refrigerate at least 30 minutes. Roll between two pieces of waxed paper to fit a 10" pie plate. Remove top layer of waxed paper and place pastry onto pie plate. Remove paper, flute edge, prick bottom with fork and bake at 450~ 10-12 minutes. Cool on a rack.
FILLING: Soften gelatin in cold water 5 minutes. Heat chips and coffee in double boiler until melted, stirring constantly. Remove from heat, add gelatin, stir until dissolved. Beat egg yolks well. Add yolks, 1/4 C of the sugar, salt and vanilla to chocolate. Beat egg whites till foamy. Gradually add remaining 1/4 c sugar and beat till stiff. Fold into chocolate mixture, pile lightly into shell. Chill until firm, top with Whipped Cream. Freezes well and tastes great
How To make Chocolate Chiffon Pie's Videos
Amazing French Silk Pie Recipe
This delicious French Silk Pie has a creamy mousse-like filling that’s extremely light and airy in a flaky pie crust, topped with a generous serving of pillowy whipped cream and chocolate curls. Perfect for any occasion or holiday get together, this pie is easy to make, uses cooked eggs, and is ideal for making ahead of time. It’s so decadent that everyone will want more!
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EASY NO BAKE CHOCOLATE CHIFFON PIE~~~
1 Oreo pie crust
1 box cream cheese-room temp
1 1/2 cups of milk
1 box instant Chocolate pudding
1-8oz Cool Whip
Whip cream cheese till smooth-add milk slowly and whip till smooth
add pudding and whip for 2 minutes
add 1/2 of the cool whip and fold into pudding mixture
spoon into pie shell and chill for 4 hours or more and when you get ready to serve add the remaining Cool Whip to the top or spoon on slices and enjoy!
Chiffon pie (chocolate pie )
Guys what are you waiting for? Easy simple no bake recipe. Yummy filling your tummy. Do share your feedback in the comments section . Try it out. It's the best!! Melts in your mouth !!
Keto Chocolate Chiffon Pie For Heath and Long Life
Keto For Health and Long Life, Diet and Health, Chocolate Chiffon Pie Recipe is a delicious Chocolate Chiffon Pie recipe with a nutty pie crust base and a dark and white chocolate cream filling, mouth watering. If you love rich creamy chocolate desserts this will be a real treat.
To see more Click the link below;
to visit our website, we don't have the most Keto recipes we have the best.
All our recipes are tried and tested and we love them.
How to Make Chocolate Cream Pie with our Foolproof All-Butter Pie Dough
Bridget and Julia uncover the secrets to making Foolproof All-Butter Pie Dough and Chocolate Cream Pie.
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Delicious ! Chocolate Chiffon Cake シフォンケーキ・ショコラ #shorts #asmr #cooking
Cacao ! ∴∵ゞ(´ω`*) ♪
It is a fluffy and very tasty sweet.
It is super delicious with the whipped cream on top.
May the cacao be with you !
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