How To make Chocolate Nut Shortbread
2 1/4 c All-purpose flour
1/4 c Dark unsweetened cocoa
1/2 c Sugar
1/4 ts Salt
1 c Unsalted butter
2 Unsweetened chocolate
Melted/2 oz 1/2 c Finely chopped walnuts
Or pecans 4 ts Sugar
Preheat oven to 300 degrees F. Cover baking sheet with parchment paper; draw two circles, each 7 to 7-1/2 inches. Measure flour, cocoa, sugar and salt into the food processor or into the large bowl of electric mixer. Mix well. Cut the butter into thin slices and add to the flour mixture. Mix or process until mixture resembles moist sand. Add the chocolate and nuts and continue mixing until a dough forms. Shape dough into a smooth ball. Cut the dough into quarters. Shape each quarter into a smooth ball. Place dough ball onto the center of each circle drawn on the parchment paper. Flatten the round to within 1/2 inch of the inside edge of the round. With a fork, make impressions on the top of each round and use the fork to round off the edges. Sprinkle each round with 1 teaspoon sugar. With a straight knife, cut each round into eight wedges; leave wedges in place. Bake for 1 hour or until the shortbread is a light golden color. With a straight-edged knife, cut the wedges BEAtrICE OJAKANGAS SHOW #BD1A59 TV FOOD NETWORK, G.P., All Rights Reserved -----
How To make Chocolate Nut Shortbread's Videos
Cranberry Pistachio Shortbread Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Pistachio Shortbreads. I don't know who first thought of adding dried red cranberries and green pistachio nuts to a cookie dough but it was a brilliant idea. It makes us all look so clever during the Christmas season, serving a plate of red and green flecked shortbread cookies to match all our red and green decorations.
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Best Honolulu Cookies Style Premium Shortbread Cookies Recipe I made at home
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Chocolate Chip Cookies
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✿ About
I tasted the Honolulu Cookies Company’s Mini Bites Chocolate Chip Macadamia Premium Shortbread Cookies I bought from Costco and I fell in love with its tastes. I wanted to make a homemade version of these cookies. In this recipe, I achieve a pretty similar taste and I really enjoyed eating them! I wanted to share this recipe so that you can also enjoy the homemade Premium Shortbread Cookies at home as well.
✿ Ingredients:
255g (1 cup + 2 tbsp) Unsalted Butter (room temperature) -
3g (1/2 tsp) Salt -
3g (1/2 tsp) Sea Salt -
100g (1/2 cup) White Sugar -
55g (1/4 cup) Brown Sugar -
2 tsp Vanilla Extract -
325g (2 and 1/2 cup) All Purpose Flour -
170g (3/4 cup) Semi-Sweet Chocolate Chips -
1 pc Egg -
Turbinado Raw Cane Sugar (for coating) -
Rock Salt (optional)
✿ Steps:
Note: Servings of my recipes are typically 5-6 family members.
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Easy chocolate chip shortbread | Four ingredient cookie recipe!
These incredibly simple four ingredient shortbread cookies are one of my favourite easy Christmas cookie recipes! These shortbread cookies have a light, crispy texture with a wonderful buttery flavour and a generous amount of chocolate. You can substitute nuts/fruit/etc in place of the chocolate chips which allows you to make many different cookies using one dough! This easy shortbread recipe can also be made ahead of time and frozen for up to two months.
Chocolate chip shortbread Cookies:
Ingredients:
2 cups all purpose flour 260g
1 cup room temperature salted butter 226g
2/3 cup powdered sugar 65g
2/3 cup mini chocolate chips* 120g
*chocolate chips can be substituted using many different ingredients making for endless variations on these shortbread cookies. I suggest trying nuts, dried fruit, or candy cane pieces for a different festive holiday flavour!
Directions:
Preheat the oven to 325F/160C. Line two cookie sheets with parchment paper. In a large bowl (or in the bowl of a stand mixer if you would prefer) cream butter on medium for 1-2 minutes or until its nice and light and airy. Add powdered sugar and mix until combined, another 1-2 minutes, then scrape down the bowl. Add in half of flour and mix until a large crumb forms. Scrape down your bowl and add the remaining flour mixing until the dough just starts to come together. Add in chocolate chips (or the ingredient of your choice) and mix until just incorporated.
Use a 3/4 tablespoon cookie scoop (or drop by the heaping teaspoon) onto parchment lined cookie sheets. These shortbread cookies only spread a little bit, so they can be placed fairly close together. Bake for 8-10 minutes. Take them out when the bottoms are golden brown and let rest on the pan for 2-3 minutes before moving to a wire rack to finish cooling completely!
If freezing your cookies, I recommend doing it before they are baked. Portion out the cookies and then freeze for 30 minutes. Once the shortbread dough balls are frozen transfer to large freezer bags for storage. When you're ready to bake your chocolate chip shortbread allow it to thaw for one hour and then bake as directed above! Happy holiday baking!
If you have any questions, let me know down below!
Here are some more of my favourite easy Christmas cookie recipes!
12 days of EASY Christmas cookies Recipes
Chewy ginger molasses cookies :
Chewy chocolate coconut cookies:
Snickerdoodles :
Jam thumbprints :
Peppermint brownie cookies :
White chocolate cranberry cookies :
Slice and bake shortbread :
Lemon sugar cookies :
Chocolate crinkle cookies :
Peppermint meringues :
Gingerbread cut out cookies :
Chocolate walnut shortbread :
3-Ingredient Buttery Shortbread Cookies ???? Melt in Your Mouth Cookies
Melt in Your Mouth Shortbread Cookies Recipe With Only 3 Ingredients. These Butter Cookies are the BEST and so EASY to make.
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Millionaires Shortbread Recipe - Layers of WIN! | Cupcake Jemma
Do YOU want to feel like a Millionaire? Well now is your chance because when you're chomping your teeth into this Millionaires Shortbread there's no doubt you'll feel like a million dollars. Yes, there are many recipes for Millionaires Shortbread out there but Sally has the ULTIMATE recipe. I mean c'mon, just look at those layers!
We can't wait to see what you get up to over on Instagram so keep tagging us @sallydells and @cupcakejemma along with #cupcakejemma.
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For the Shortbread:
225g Softened Unsalted Butter
125g Caster Sugar
1 tsp Salt
340g Plain Flour
For the Caramel
1 can Condensed Milk (397g)
25g Caster Sugar
75g Golden Syrup (or corn syrup)
120g Butter
For the Topping
300g Milk Chocolate
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Macadamia Shortbread cheekyricho thermochef tutorial
cheekyricho Macadamia Shortbread. Using only 6 ingredients this delicious shortbread is so simple to make, keeps well and tastes great. Everyone loves Crisp light buttery shortbread and the addition of the Australian Bush Nut or Macadamia Nut is a very tasty addition to this traditional favourite. Why not take it to your Festive table we do hope you give it a try.
INGREDIENTS:
400g flour
20g cornflour
70g caster sugar
100g Macadamia nuts
15 g vanilla
250g room temperature butter
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