Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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MUSIC
Arubado Full Mix
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Pumpkin cake roll
This is a delicious pumpkin cake roll recipe spiced with cinnamon, pumpkin spice, ginger and all spice. It’s a great fall recipe to share with friends and family. If you enjoyed the video please give it a thumbs up and leave a comment, thanks for watching .
❤️❤️❤️????????
Here are the ingredients used:
( liquid Ingredients )
3 eggs
1 tsp vanilla
3/4 cup granulated sugar
(Dry ingredients)
3/4 cup all purpose flour
3/4 tsp baking powder
1/4 tsp baking soda
Pinch of nutmeg
1/4 tsp pumpkin spice
1 tsp cinnamon powder
1/4 tsp all spice
1/4 tsp grated ginger or ginger powder
1 cup pumpkin purée
(For the frosting)
1 stick butter
1 stick cream cheese
1 1/2 cup powdered sugar
1 tsp vanilla
1/2 tsp cinnamon powder
❤️❤️❤️????????
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#fall #fallrecipes #pumpkincakeroll
Nutmeg Earl Grey Tea Cake 肉蔻伯爵茶蛋糕
这是我的频道,喜欢请订阅。
Please SUBSCRIBE my channel.
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这次的食谱是 The recipe for this time :
Unsalted Butter --------- 100g
Caster Sugar ------- 80g
Egg --------- 2
Self Raising Flour ------- 120g
Earl Grey Tea --------- 2 bags
Nutmeg --------- 15g
牛油 --------- 100克
细砂糖 --------- 80克
鸡蛋 --------- 2
自发面粉 --------- 120克
伯爵茶 --------- 2袋
肉豆蔻 --------- 60克
Jill is using 5”inch size baking pan for this recipe.
Jill 使用5寸圆形的烤盘。
You can skip the nutmeg if you don't like it or you don't have it.
你可以把肉豆蔻的部分省略哦。
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Basque Burnt Cheese Cake Recipe :
Butter Honey Biscuit Recipe:
Chocolate Chips Cookie Recipe :
巧克力豆曲奇:
Marble Butter Cake Recipe :
大理石牛油蛋糕:
Lady Finger Recipe :
手指饼干食谱:
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EASY Pumpkin Cheesecake Cake Roll! With Pumpkin Sponge Cake & Cheesecake Filling!
FULL RECIPE HERE:
Fall is all about pumpkin and this pumpkin cheesecake cake roll will excite your taste buds! This roulade is made with a pumpkin sponge cake and filled with a creamy, cream cheese frosting. I love to add a drizzle of caramel sauce to the top for extra sweetness.
SHOP IS NOW OPEN! Head over to my website to shop all of my favorite kitchen items, cooking and baking supplies and other fun items!
Music Courtesy of Audio Network
Carrot Cake Roll Recipe
As we will celebrate Easter soon, here is an easy recipe you can try for this holiday. This is a great way to enjoy the carrot cake without having to do a lot of decorating as to a regular cake. Being in form of a roll the only thing you have to do at the end is to sprinkle some powdered sugar on top and is done. The Mascarpone cheese filling in combination with the carrot cake is just awesome. Everybody loved this. Give it a try, I am sure you will love it too :)
Ingredients
Makes about 10 servings
Cake
3 eggs
2/3 cup (135g) sugar
1/2 tsp salt
1 tsp vanilla extract
2 tbsp canola oil
1 tsp lemon juice
2 cups grated carrots (about 2 medium carrots)
3/4 cup (100g) flour
1/2 tsp baking powder
1/2 tsp baking soda
2 tsp cinnamon
1 tsp ground ginger
1/4 tsp nutmeg
Filling
1 cup (240 ml) heavy cream
8-ounce (250g) Mascarpone cheese, room temperature
1/2 tsp cinnamon
1/2 cup (60g) powdered sugar
1 tsp vanilla extract
Dusting
1/4 cup (30g) powdered sugar for the towel and topping
Directions
1. Preheat the oven to 350F (180C). Butter a 12 X16 inch (30 x 40 cm) baking tray and line it with parchment paper.
2. In a large bowl add eggs ,sugar, salt and vanilla extract. Beat with an electric mixer until lemon yellow and foamy. Add oil and mix until well incorporated. Add carrot and lemon juice. Fold until well combined.
3. Sift the flour, baking powder, baking soda, cinnamon, ginger and nutmeg over the bowl. Gently fold the flour in. Carrots may be different each time, either with more juice or dry. For this cake it is preferably to be more dry, but if they are too juicy you may need to add gradually another 1/4 cup to 1/2 cup flour in the mixture.
4. Pour the batter into the pan and spread evenly into the corners using the back of the spatula.
5. Bake for 15 minutes. Take a kitchen towel and generously sprinkle with powdered sugar. This helps the cake not stick to the towel.
6. Sprinkle the top of the cake with powdered sugar.
7. While still hot roll the cake up in the towel. You will have to do it while is still hot/warm either wise it cracks. Let cool completely.
8. Whip the cream with an electric mixer until it forms stiff peaks. In another bowl, beat Mascarpone cheese with powdered sugar, cinnamon, and vanilla. Fold together.
9. Unroll the cake and spread the filling evenly over the cake.
10. Roll the cake back up. Sprinkle with more powdered sugar before serving.
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Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake
Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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Artist: Track tribe
#applecinnamon #applecake #apple #cinnamon #dessert