Chocolate Shakeology Recipe: Pumpkin Roll
Who doesn't think of something pumpkin related when thinking of fall? I personally love pumpkin rolls and when I found a HEALTHY pumpkin roll Shakeology recipe, I knew that I had to try it!
• 1/2 cup canned pumpkin
• 1/4 tsp. cinnamon and/or nutmeg
• 2 Tbsp. low fat cream cheese
• 1 Tbsp. sugar-free Cheesecake flavored Jello pudding powder
• 1 Scoop Chocolate Shakeology powder
• 1/2 cup water
• 1/2-1 cup of ice, to desired thickness
*sprinkle on some chopped walnuts for effect! (optional)
Weight Watcher Points = 5
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Easy Carrot Roll Cake Recipe
Carrot Roll Cake
Ingredients:
3 eggs
2/3 cup of sugar
1 TBSP of Vanilla
1/2 tsp of salt
1 tsp of Baking powder
1 tsp of ginger
1/4 tsp of nutmeg
2 tsp of Cinnamon
3/4 flour
2 cups of shredded carrot
filling:
6 oz of cream cheese
4 TBSP of butter
2 cups of powdered sugar
1 TBSP of Vanilla
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Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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EASY Pumpkin Cheesecake Cake Roll! With Pumpkin Sponge Cake & Cheesecake Filling!
FULL RECIPE HERE:
Fall is all about pumpkin and this pumpkin cheesecake cake roll will excite your taste buds! This roulade is made with a pumpkin sponge cake and filled with a creamy, cream cheese frosting. I love to add a drizzle of caramel sauce to the top for extra sweetness.
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3 Easy One-Bowl Cakes | Melissa Clark | NYT Cooking
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Blueberry Pecan Crunch Cake:
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Melissa Clark is here to share three variations of the speedy and highly adaptable one-bowl cake: blueberry pecan crunch cake, cornmeal poundcake and chocolate-mayonnaise cake. As Melissa explains, Almost any cake that you make can be turned into a one-bowl cake. Keep watching to see how it's done.
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Homemade Cinnamon Rolls - 5 ways - Caramel Pecan Rolls, Orange Rolls, Pumpkin Maple and Chocolate
Yup - along with the classics - cinnamon rolls, caramel pecan rolls and orange rolls I also have recipes for chocolate chocolate chocolate cinnamon rolls and Maple Pumpkin cinnamon rolls! Easy to make AND delicious!
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Tip for dough doubling in size
Maple Bacon Cinnamon Rolls
CINNAMON ROLL RECIPE
printable recipe -
DOUGH
1 1/2 Tbsp Active Dry Yeast
1 1/2 Tbsp granulated sugar
1/2 C warm water (but not too hot, between 110°f and 115°f).
8 Tbsp butter, melted (then cooled to 110°fi-sh)
3/4 cup warmed whole milk
3/4 C granulated sugar
1 large egg
1 tsp salt
4 C+ all purpose flour
FILLING
8 Tbsp softened butter
3/4 C packed light brown sugar
1/2 cup granulated sugar
1 Tbsp ground cinnamon
FROSTING
8 oz cream cheese softened
4 Tbsp butter, softened
2 1/2 -3 cups powdered sugar
1/2 tsp vanilla
lightly stir the yeast, sugar and warm water together in the bottom of your mixing bowl
let sit 5-10 mins (until double is size) to activate the yeast
With the mixer on low add the milk, butter, sugar, egg and salt
Add the flour 1 C at a time you want the dough to be slightly sticky - but just starting to pull away from the sides.
Pour it into a greased bowl, cover with a damp towel and let rise, someplace warm, until doubled in size, about 60 mins.
flour your counter top and pour the dough on to it, press it out into a rectangle then roll it out to about 15-26 inches or so. It will be about 1/4 inch thick and give you more swirls this way. You want it thin, that will give you more twists, about 1/4 inch thick
cover the dough from edge to edge with the soft butter. Use it all, don't be stingy.
mix the sugars and cinnamon and cover it entirely, again use it all, it will be thick.
Starting at the shorter side start rolling up along the long side.
using non flavored floss cut into 12 pieces
line a 9x13 pan with parchment paper and place the pieces down
let rise a second time until poofy - and almost completely filling the pan - about 60 mins
Bake at 375 for 22-25 mins
Beat the frosting ingredients together and spread over warm rolls
VARIATIONS
Caramel Pecan
Add 1/4 C toasted pecans to the filling
Pour into pan 1 1/2 C Caramel sauce - and 1/4 C toasted pecans chopped
after baking turn out onto a pan (only upside down rolls)
Orange Roll
Filling
1 C Sugar
2 Tbsp grated orange zest (Zester
Frosting
Add - 1 1/2 Tbsp orange zest
1/2 Tbsp orange juice
Pumpkin Maple
Add 2/3 C Pumpkin to the wet ingredients
Add 1/2 tsp cinnamon and 1/4 tsp nutmeg to the dry
Use a little more flour
Frosting
use - 1/2 tsp vanilla
1/2 tsp mapline extract
Chocolate
add 1/3 C cocoa to the dough
use less flour
Filling
3/4 C packed light brown sugar
1/2 cup granulated sugar
1 Tbsp ground cinnamon
3 tbsp cocoa
1/2 C mini chocolate chips
Frosting
add 6 Tbsp cocoa or 1/3 C melted/cooled chocolate
ASHLEE MARIE CAKES is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it
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I'm a self taught home chef and cake decorator. I've been blogging for 9 years and what I love more than cooking and baking is teaching. I hope that my videos help you learn to make dishes and desserts you've always dreamed of making
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Manfrotto 420B combi-boom stand
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