Is This 100-Year-Old Chocolate Cake Recipe The BEST Ever? | Sanders Bumpy Cake
Sanders Bumpy Cake from Detroit, MI has been around over 125 years and by the looks of it I can see why, a rich devil's food cake topped with stripes of vanilla frosting coated in a shiny chocolate glaze. I've got to know what this tastes like. Let's do this! #bumpycake #emmymade
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I tested Shauna Sever's recipe from thekitchn:
I learned about bumpy cake from Tammy at yoyomax12:
This video IS sponsored. Thank you, Allform. #ad #sponsored
Midwest Made by Shauna Sever (Amazon affiliate link):
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Chapters:
00:00 Intro
00:16 Sponsorship
2:23 History of Sanders Bumpy Cake
3:26 Begin making the cake
3:52 Explaining cocoa powders
5:10 Mixing cake batter
5:48 Baking cake
6:29 Making vanilla frosting
7:17 Piping vanilla bumps
7:49 Making chocolate glaze
9:25 Pouring the glaze
10:31 Cutting the cake
11:07 Taste test
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ????????
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Time for cake.
Eggless Hot Fudge Cake with Molten Sauce | Choco Lava Cake Pudding | Hot Chocolate Pudding Recipe
Excited to share the perfect pick-me-up dessert that would instantly make you happy! This eggless #chocolate #pudding cake has a molten lava sauce which takes it to another level.
If you like this rich, fudgy, gooey, chocolaty cake with a bottom full of chocolate sauce, hit the like button and subscribe to Bake With Shivesh for more recipes
For detailed written recipe, visit-
Ingredients:
1 cup maida (all purpose flour)
1/2 cup super fine sugar
1/4 cup cocoa powder
2 tsp baking powder
1/4 tsp salt
3/4 cup warm milk
1/4 cup melted butter
1 tsp vanilla extract
FUDGE SAUCE:
1/2 cup caster sugar + 1/2 cup brown sugar
3 tbsp cocoa powder
1+1/4 cup boiling water
RECIPE NOTES-
This recipe is super quick. But just a few points to keep in mind so that you get all that beautiful gooeyness from the cake-
While mixing the dry ingredients for the cake batter, if your cocoa powder is lumpy, you can sift it in instead of simply adding it. Sifting will help remove all the lumps and give a smooth batter.
While pouring over boiling water, make sure to not mix it in. let the water just sit and the cake will bake beautifully.
When the cake is in the oven, check for the jiggly centre after 35 minutes of baking. If you think the cake is too liquidy from the centre, then you can bake it for an additional 10 minutes.
If you want to enhance the chocolate flavor even more, you can add 1/4tsp of coffee powder into the boiling water and then bake this cake.
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Amazing Tiny Barbie Princess Cake ???? Beautiful Miniature Pull Me Up Cake Recipe | Mini Cakes Making
✿ Amazing Tiny Barbie Princess Cake ???? Beautiful Miniature Pull Me Up Cake Recipe | Mini Cakes Making
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rose hot chocolate ???? (V, GF)
Rose and chocolate is one of my favorite unexpected flavor combinations. This comforting, dreamy, romantic Rose Hot Chocolate has become my go-to pick-me-up when I’m feeling down (it’s wonderful for counteracting the winter blues!).
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Recipe for the Richest Chocolate Truffle Cake ever! | Cupcake Jemma
Happy New Year, peeps! To celebrate the end of 2015 and the dawn of 2016 I have made this stupidly intense, rich Chocolate Truffle Cake to really knock your chocolate-loving socks off!
Recipe -
For the cakes
85g plain flour
20g cocoa powder
4 lg free range eggs
105g caster sugar
80g melted unsalted butter
For the truffle filling
450g couverture chocolate
500ml double cream
5 lg egg yolks
65g caster sugar
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These fudgy coffee-spiked brownies are a real pick-me-up
Craving something rich, dark and delicious? These fudgy coffee-spiked brownies will do the trick. They’re perfect for your next coffee break and if (like us) you’re using Smeg’s gorgeous retro-styled filter coffee machine and new coffee grinder, it can only be all the more delicious. Get that brew going!