How To make Chocolate Pie/Crisco
Crisco single crust/8 inch Filling: 1/4 c Granulated sugar
1/4 c Firmly-packed brown sugar
2 tb All-purpose flour
1 1/3 c Corn syrup
1/4 c Golden crisco shortening
3 Eggs
1 oz Unsweetened chocolate;
-melted 1 1/2 ts Vanilla
1/4 ts Salt
1/2 c Walnut pieces
1/4 c Shredded coconut
1/4 c Semisweet mini chocolate
-chips 6 Walnut halves
1. For crust, prepare Crisco Single Crust. Do not bake.
Heat oven to 450F (230C). 2. For filling, combine granulated sugar, brown sugar,
flour, corn syrup, Golden Crisco Shortening, eggs, unsweetened chocolate, vanilla and salt in large bowl. Blend well. Fold in nuts, coconut and chocolate chips. Pour into unbaked pie crust. Top with nut halves. 3. Bake at 450F (230C) for 10 minutes. Reduce oven
temperature to 375F (190C) . Bake 40 to 45 minutes or until filling is set in centre. Cover edge with foil, if necessary, to prevent overbrowning. Cool to room temperature before serving. Makes: One 8-inch (20 cm) pie -----
How To make Chocolate Pie/Crisco's Videos
Chocolate Cream Pie with Meringue
This is a very rich chocolate cream pie.
Here are the ingredients:
How to link for the crust
Pie Crust
1 1/3 cups all-purpose flour
1/2 teaspoon salt
1 egg yolk
3-4 tablespoons ice water
1/2 cup Crisco shortening
Bake at 475 degrees for 8-10 minutes
Pudding:
2/3 cup sugar
3 tablespoons Hershey's cocoa
1/2 cup cornstarch
1/2 teaspoon salt
1 cup whole milk
2 cups half n half
4 egg yolks
4 tablespoons butter
2 teaspoons vanilla extract
Meringue topping:
5 egg whites
1/2 cup plus 2 tablespoons sugar
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract
Bake at 400 degrees until lightly brown - 8-12 minutes
Thanks for watching.
My website
1985 Loretta Lynn Crisco Chocolate Pie Commercial
#lorettalynn #80scommercials #80s #countrymusic
This delicious 80's commercial was recorded on March 31, 1985 during the broadcast premiere of the miniseries A.D. It was shown on KNBC Channel 4 Los Angeles and described as The Television Event of 1985. It's from this 1980's commercial compilation:
Follow me on Twitter y'all:
Love me some Likes and Subscribes!
Try these vids if you like old commercials and/or lost media:
1986 TV Commercials Happy New Year Edition (80's Commercials)
80's Jingles 40 Minutes of 1980's TV Commercials (March 9th, 1986)
20 Minutes of Nostalgic 2000's Commercials [Fox and NBC] (Nov. 4, 2007)
1993 Moonlight Theater Commercials:
Check out this 2002 Commercial Smorgasbord:
Scared Stiff (4k) 1996 Elvira Pinball Machine Promotional Video (Bally Games) (90's Ad)
Recorded March 31, 1985 (Palm Sunday). KNBC 4 Los Angeles.
CHOCOLATE PECAN PIE!
Thanks so much for watching! I’m so excited to partner with Crisco as part of the Crisco Scratch Academy baking school! Visit the Crisco Heritage Kitchen site ( to discover new takes on traditional pie classics, baking tips, or find inspiration for your next baking adventure.
The Crisco Pie & Baking Hotline is a great resource for home bakers, and offers assistance and tips for baking pies. You can call the hotline 24 hours a day to get answers to questions such as, “how do I keep my crust from becoming soggy?” or “how long can I freeze an unbaked pie?” The hotline is celebrating its 10th anniversary and for the first time, home bakers can seek help online at
Ingredients:
Pie crust from scratch:
4 cups Pillsbury Best All Purpose flour
2 sticks Crisco Baking Sticks All-Vegetable Shortening
4 tablespoon white sugar
3 teaspoon salt
1 egg
3/4 cup water
Chocolate pecan filling:
1 cup sugar
1 cup light corn syrup
½ stick Crisco Baking Sticks All-Vegetable Shortening
1 cup + 1 tablespoon water
4 eggs beaten
1 teaspoon vanilla extract
1/2 teaspoon salt
3/4 cup semisweet chocolate chips
1 cup chopped pecans
Thinner Classic Crisco Pie crust:
email: management(at)aa7media.com
How to Make Pie Crust
Buttery, flaky, and tender, this Pie Crust recipe is so easy to make at home and much better than store-bought! Your pie crust will come out perfectly every single time, and all you need are a few simple ingredients. Thanks to the food processor, you can have the dough ready in no time, but I will of course show you how to make it by hand too as well as shape and blind bake for the perfect pie crust every time. I added ALL my tips and tricks so your pies will be AMAZING everytime!
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Pie Crust Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a pie crust. This Pie Crust recipe, also known as Pate Brisee (pronounced paht bree-ZAY), produces a deliciously rich and buttery flavored pastry with a crisp and flaky texture. Well wrapped, it can be stored in the refrigerator for several days or frozen for over a month. I love its versatility, as it is ideal for both sweet and savory pies, tarts, and quiches.
We welcome comments on our Facebook page:
Professional Baker Teaches You How To Make PIE DOUGH!
Here's an easy simple way to make pie dough!
Subscribe for more video recipes:
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon:
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar:
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon:
Buy In The Kitchen with Anna Recipe Book on Amazon:
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon:
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon:
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
- Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website: