1 pk Cake mix; white 1 sm Pistachio instant pudding 1 c Orange juice 1/2 c Oil 4 Eggs 1 ts Almond extract 3/4 c Chocolate syrup Combine cake mix, pistachio pudding, orange juice, oil, eggs and almond extract at medium speed for 3 minutes. Pour 2/3 into greased bundt pan. Add chocolate syrup to remainder; pour into pan. Bake 50-60 minutes at 350-degrees. Top with favorite glaze. For Chocolate-Butterscotch Bundt Cake: Use butterscotch pudding; substitute water for orange juice; omit almond extract. -----
How To make Chocolate Pistachio Bundt Cake's Videos
How to make THE BEST Pistachio Cake
Pistachio Cake is my go-to cake recipe for parties, BBQ's and get-to-gather's. It's a simple to make cake that delivers a little something extra. Enjoy!
1 Yellow Box Cake Mix 1 Pistachio Instant Pudding (3.4 oz box) 4 Eggs at Room Temperature 1 C. Milk (2% or Whole Milk) 1/2 C. Vegetable Oil 1/2 t. Almond Extract 1/8 t. Green Food Coloring (optional) Powder Sugar to garnish
Bake @350 degrees 45-55 minutes, or until toothpick comes out clean. Once cake is cooled completely, garnish with the powder sugar. Cake is 2x as good the next day after the flavors have settled. Enjoy!
Pistachio Bundt Cake
Pistachio Bundt Cake
Chocolate and pistachio cake | Bakemas Day 7 | Christmas Recipes
Hi Everyone!
Sorry for the late upload as my laptop was giving me a lot of problems.
This is an easy recipe that will look beautiful on any christmas table. The recipe is from the Martha Steward website and since I couldn't find a video on how to do it, I decided to film the recipe for all of you.
Please rememeber to LIKE, SUBSCRIBE, SHARE and comment if you enjoyed the video.
Happy Holidays!
$ 1.000.000 Millionaire with a cake recipe | Master Baker | Pistachio Bundt Cake Perfection
I have developed this recipe for one of the biggest coffee chains in Europe ( guess which one? ) several years ago at age 26 and it made me $ 1.000.000 within 10 months!! Yes it’s possible to make money with developing recipes.... Enjoy and get inspired!!!!
Pistachio Bundt Cake Easy #78
Soft, light and buttery Pistachio Bundt Cake.
Ingredients: 100 gr. unsalted butter, room temperature 160 gr. sugar (¾ cup) 3 large eggs 150 ml. milk (2/3 cup) 1 box Instant Pistachio Pudding (99 gr.) (3.4 oz) 1 pinch of salt 8 gr. baking powder 200 gr. flour (1 and 2/3 cups)
Icing: 150-160 gr. icing sugar 5 tablespoons fresh squeezed lemon juice
Grease 7 inch (18 cm) round pan. Bake at 350 degrees F (175 degrees C) for about 40-45 minutes. Allow the cake to cool completely.
Pour your icing evenly over the top of your cake. Chopped almonds to garnish (Optional)
Good luck and don't forget to subscribe, like and share, this video. Thank you!
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White chocolate and pistachio bundt cake.
ALL INGREDIENTS AND QUANTITIES LISTED BELOW.
Here's the recipe for my delicious, light pistachio and white chocolate bundt cake. This cake can be made in any tin if you haven't got a bundt tin.
240g Unsalted butter. Plus extra for greasing 300g Golden caster sugar. 3 Med eggs. 300g Plain flour. Plus extra for tin. 2.5 tsp Baking powder. 240g milk 80g White chocolate chips. 85 g of finely ground pistachios, Plus 20g extra for decoration 20g of melted white chocolate.