1 pk Cake mix; white 1 sm Pistachio instant pudding 1 c Orange juice 1/2 c Oil 4 Eggs 1 ts Almond extract 3/4 c Chocolate syrup Combine cake mix, pistachio pudding, orange juice, oil, eggs and almond extract at medium speed for 3 minutes. Pour 2/3 into greased bundt pan. Add chocolate syrup to remainder; pour into pan. Bake 50-60 minutes at 350-degrees. Top with favorite glaze. For Chocolate-Butterscotch Bundt Cake: Use butterscotch pudding; substitute water for orange juice; omit almond extract. -----
How To make Chocolate Pistachio Bundt Cake's Videos
Chocolate and pistachio cake | Bakemas Day 7 | Christmas Recipes
Hi Everyone!
Sorry for the late upload as my laptop was giving me a lot of problems.
This is an easy recipe that will look beautiful on any christmas table. The recipe is from the Martha Steward website and since I couldn't find a video on how to do it, I decided to film the recipe for all of you.
Please rememeber to LIKE, SUBSCRIBE, SHARE and comment if you enjoyed the video.
Happy Holidays!
Pistachio cake: if you like chocolate you’ll love this cake!
Pistachios and chocolate? The perfect combination, you’ll love it!
DIRECTIONS
1. Put the cookies in a bag and crush them (or use a blender). Add the chopped pistachios, hazelnut cream and whipping cream. If the mixture is too dense, add a bit of milk.
2. Pour the mixture into a cake pan and pack it down well. Refrigerate for about 2 hours.
3. Decorate the top with some cookies and chocolate, what a few minutes before serving.
Pistachio Chocolate Bundt Cake
Pistachio Chocolate Bundt Cake
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This pistachio Bundt cake recipe is one of my favorite cakes! Since you use 2 boxes of pistachio pudding mixes, this pistachio Bundt cake is so moist! Even if you don't like pistachios, give this pistachio Bundt cake a try since this Bundt cake does not even taste like pistachios. Feel free to add extra pistachios and/or green food coloring to this Bundt cake recipe to give it an extra green color for holidays like St. Patrick's Day, Halloween, Christmas, or any day of the year!
Pistachio Bundt Cake Recipe Ingredients 1 box yellow cake mix 2 packages 3.4 Oz instant pistachio pudding mix 1 ½ cup of water 4 eggs ¼ cup vegetable oil 1 tsp almond extract 7 drops of green food coloring (optional) ½ cup chopped pistachios (optional) 1 tbsp melted unsalted butter 1 tbsp all-purpose flour
Directions 1. In a large bowl of a hand or stand mixer, add yellow cake mix, 2- 3.4 oz. packets of instant pistachio pudding mix, water, eggs, vegetable oil, and almond extract. Mix on a low speed until all of the ingredients are combined, scraping down the sides of the bowl as necessary with a spatula. If you would like a really green cake, add a few drops of green food coloring into the batter. I added about seven drops of Americolor green gel food coloring to this cake for a deeper shade of green. 2. Brush on melted butter to a Bundt pan making sure you cover the entire pan and sprinkle some all-purpose flour to the pan after adding the butter to ensure the Bundt cake does not stick. 3. Pour the batter into the Bundt pan and bake in a 350 degree preheated oven for around 45 minutes. You will know the cake is done when a toothpick comes out clean. 4. After the Bundt cake has completely cooled, feel free to add any glaze or powdered sugar on top.
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Song: Feel the Pressure by Daxten, Wai
Brittany’s Bites: Pistachio pudding Bundt cake
It's National Pistachio Day! 10TV's Brittany Bailey combined two of her favorites, pistachios and a bundt pan, to make this delicious cake!