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How To make Chocolate Shortcakes
2 c Flour, all purpose
1/2 c Sugar, granulated
1/3 c Cocoa powder, unsweetened
1 tb Baking powder
1 ts Baking soda
1/2 c Butter or margarine, cold
1 c Buttermilk OR plain low-fat
Yogurt 2 ts Sugar
Heat oven to 375 degrees. Grease 2 cookie sheets. In a large bowl mix flour, granulated sugar, cocoa powder, baking powder and baking soda. Cut butter in pieces. With pastry blender or 2 knives cut butter into flour mixture until coarse crumbs form. with a fork stir in buttermilk or yogurt until mixture clumps together. Divide in half. Put each on a cookie sheet in a 6-inch round. Sprinkle each with sugar. Bake one at a time 20 minutes until pick inserted in center comes out clean. cool on sheet on rack 5 minutes before removing to rack to cool completely. To Make Strawberry Shortcake: Not more than 2 hours before serving. Layer with cream and berries. Top with cream. Garnish with a whole berry. Just before serving pour on chocolate topping.
How To make Chocolate Shortcakes's Videos
Chocolate Shortbread Cookies - 12 Weeks of Christmas cookies
Hello Everyone,
Here is our last video for week 12 of 12 weeks of Christmas Cookies and to close off with a bang we have these delicious chocolate shortbread cookies!
We hope you enjoy them and we wish you a very Merry Christmas and Happy Holidays!
Recipe here:
INGREDIENTS:
2 cups all purpose flour (11% protein or more) (250 grams)
1 cup butter (softened) (200-226 grams)
1 cup powdered/icing sugar (120 grams)
1/2 cup cocoa (unsweetened) (50 grams)
1 pinch salt*
Chocolate Chip Shortbread Cookies Recipe
Bakery vs Homemade MATCHA MOCHI CAKE: Do you love chocolate chip cookies? Well, these shortbread cookies are like that beloved classic with a crunchy twist! DAILY UPDATES:
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Ingredients:
2 sticks (1 cup) soft, room temp. Unsalted Butter
2 cups of All Purpose Flour
3/4 cup MINI chocolate chips
3/4 cup powdered sugar
1/2 tsp table salt
1/2 tsp vanilla extract
Directions:
In a mixer combine the butter and powdered sugar. Beat until smooth (about 3 min.). Add vanilla, salt, and flour. Beat until the batter barely comes together. Do not overmix. Remove the bowl and mix in the chocolate chips with a spatula. Lay out a sheet of plastic wrap on the counter/workspace and scoop out half of the batter. Roll it into a log and repeat for the rest. Wrap well and chill it in the fridge for about 2 hours. This will help keep the batter stiff, making it easy to slice. Once the dough has been chilled, preheat your oven to 325ºF. Slice your dough into 1/2 thick slices and arrange on a parchment paper lined baking sheet. Bake 12-15 minutes until crispy and lightly browned. Remove the cookies, let it cool for about 10 minutes, and enjoy!
*makes about 4 dozen
Thanks for watching! I create these videos for those looking to up their game in the kitchen and for those who are interested in cooking gourmet dishes in a few easy steps. My tutorials are perfect for college students and young family chefs. Please subscribe and a sincere thanks for all your support!
Music written, recorded, produced by Aaron Prim
© 2014 Honeysuckle Catering. All Rights Reserved.
Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes - Topic
Chocolate Shortbread - Using A Cookie Press
I got a new OXO cookie press and thought I would try some Chocolate Shortbread cookies. The gadget worked very well and the resultant shortbread is delicious.
Recipe:
All the recipes of my blog
Triple Chocolate Shortbread! Recipe tutorial #shorts
How to make Triple Chocolate Shortbread!
Hey, Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this Triple Chocolate Chip shortbread recipe!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #chocolate #baking
Fluffy Japanese Strawberry Shortcake Recipe - Japanese Strawberry Cake イチゴのショートケーキ
Japanese Strawberry Shortcake Recipe - Fluffy Japanese Strawberry Cake イチゴのショートケーキ
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Japanese Strawberry Cake in cups and gram ( Makes 6 servings):
- 2 Egg Yolks
- 4 Egg Whites
- 120 gr Sugar ( 1/2 cup + 2 tbsp)
- 110 gr Milk (7 tbsp)
- 45 gr Butter (3 tbsp)
- 120 gr All Purpose Flour ( 3/4 cup + 1 tbsp)
- 1 tsp Baking Powder
- 1 tsp good Quality Vanilla
- 1 tsp Lemon Zest ( optional )
- Pinch of Salt
- Strawberries for the filling
I used 7 inch pans. Keep in mind the layers are meant to be thin, just like the ones you see in the video.
Whipped Cream:
- 600 gr COLD Heavy Cream ( 22 ounces)
- 1 1/2 tsp Vanilla
- 3 tbsp Sugar ( BUT You can add more sugar based on your personal preference)
- Pinch of Salt
Whip to medium peaks.
For a sturdier whipped cream you can add 200 gr Mascarpone.
My other Strawberry Cake Recipe:
Cake Science Video:
Enjoy!
♥
Chocolate Shortbreads Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Shortbreads. The combination of a buttery rich round of Chocolate Shortbread covered with a chocolate glaze and pieces of crunchy nuts is hard to resist.
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