How to Make Spritz Cookies!! Classic Spritz Cookie Recipe
Learn how to make classic spritz cookies! Including how to use both new and old cookie presses. These cookies are slightly crunchy, buttery, not too sweet and absolutely, the most addicting cookies you will ever have! They are a tradition on many holiday tables but many folk have problems making them. Let me take all the guess work out of it!
What you'll need:
2 sticks (1 cup) unsalted butter, softened
2/3 cup granulated sugar
2 large egg yolks
2 tsp milk
2 tsp vanilla extract
1/2 tsp almond extract
2-1/4 cups all-purpose flour
1/4 tsp salt
Cream together butter and sugar in a large bowl until creamy. Add in wet ingredients and mix well. Add in flour and salt and mix to combine. Color the dough if you wish to do so or leave it plain. **DO NOT REFRIGERATE DOUGH** Put into a cookie press and press out onto an ungreased, room temp cookie sheet. Decorate if desired with colored sugar, dragees, nonpareils, sprinkles, etc. Bake in a preheated 350*F oven for 9-11 minutes or until done but not browned. Let cool a few minutes on the cookie sheet and then remove to a wire rack to cool completely. Let cookie sheet cool before pressing out more cookies. If using a new press, makes 7-8 dozen cookies. If using an old press, makes 3-4 dozen cookies. Store in an airtight container. Enjoy!
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Spritz Cookies
Hello,
My Name is Chef Brian D. Peffley CEPC, CCE, AAC Pastry Arts Instructor at the Lebanon County Career & Technology Center in Lebanon, Pennsylvania.
My program was the first Secondary Baking & Pastry Arts Program to be accredited by the American Culinary Federation Education Foundation.
These videos are for you to use and teach basic fundamental baking skills in your lab or at home.
How To Make Spritz Cookies
This is a how-to video showing the viewers how to make spritz cookies - chocolate spritz cookies to be exact.
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Vintage Holiday Spritz Cookies Using a 1955 Cookie Press
Merry Christmas and Happy Holidays my friends! Today's video is a two-for! We are testing out a vintage gadget and making some cute and yummy spritz cookies. The gadget is my 1955 cookie press. I hope you enjoy this fun little Christmas video! I wasn't able to film my gingerbread cookie recipe, but I will list it below for you!
Spritz cookie recipe:
1 cup butter- softened
1 1/4 cup confectioners sugar
1/2 tsp salt
1 egg
1 tsp vanilla
1/2 tsp almond extract
2 1/2 cup flour
Preheat oven to 375
Cream butter, sugar, salt. Beat in egg and extracts, add flour graually. Bake 6-8 minutes. Do not brown.
Glaze-
1 cup confectioners sugar
2-3 Tbsp water
Soft Gingerbread cookie recipe:
2 1/4 cup flour
2 tsp ground ginger
1 tsp baking soda
3/4 tsp cinnamon
1/2 tsp cloves
1/4 tsp salt
3/4 cup butter softened
1 cup white sugar
1 egg
1 TBSP water
1/4 cup molasses
4 TBSP white sugar
Preheat oven to 350
Mix together dry ingredients- flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside
Cream together butter and sugar until light and fluffy
Beat in the egg, then stir in water and molasses.
Gradually stir in the dry ingredients
shape the dough into walnut sized balls and roll them in the remaining 4 TBSP of sugar. ( I used some gold sugar sprinkles this time and they turned out really pretty)
Place cookies 2 inches apart on an ungreased cookie sheet. No need to flatten them.
Bake for 10-12 min, allow cookies to cool on the cookie sheet for 5 minutes, then move to a wire rack to cool completely. Store in an airtight container.
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Chocolate Spritz Cookies
(Recipe is posed below) As I stated before I use to make huge jars of cookies for my Grandmother (Granny Nancy) every Christmas. Just thinking since my sister told the story of me calling Granny Nancy cookie when I was just learning to talk it would appear that she and I went full circle. I made cookies for my “Cookie”. I recently went through a bin from my storage unit full of photos, and found one of her holding her cookie treasures. She loved to have these delivered early in the season so that when friends or family came by she had something to offer and or serve. I always did a mix of every kind of cookie in her jars. There were drop cookies, pressed cookies, rolled cookies and every flavor I could find a recipe I would fill In her jars. Many of the smaller cookies I would make from my MIRRO Cookie Press one of which I always pressed and shaped like a dog, Chocolate Spritz cookies. Some of you may ask what is a Spritz cookie? The best answer I found was from Sally’s Baking Addiction: “Spritz cookies are a lot like sugar cookies. They’re buttery and sweet and, with the right recipe, hold their intricate shape when baked. Sugar cookies are shaped with cookie cutters and spritz cookies are shaped with a cookie press. Spritz cookies are also similar to shortbread cookies, but spritz cookies usually contain an egg. Eggs help the spritz cookies hold their shape when baked, so they don’t crumble like shortbread cookies do. The word “spritz” actually comes from the German word spritzen which means “to squirt.” This refers to squirting or pushing the cookie dough through a cookie press.” Easy and tasty the Spritz cookies just get better with age, well if they last that long, you might need to make a couple of batches!
#spritzcookies #chocolatespritz #jarfullofcookies #spritzvssugarcookie #cookiepress #mirrocookiepress #shortbreadcookie #chocolatecookie #twobites
Chocolate Spritz
Yield: 3-4 Dozen* Baking Time: 8-10 Mins. Baking Temp: 375
Ingredients:
• ½ cup shortening
• 1 cup sugar
• 1 egg
• 2 tbsp. whole milk
• 2 oz. unsweetened chocolate melted and cooled
• 2 cups sifted all-purpose flour
• ¼ tsp. salt
Directions:
1. Cream shortening and sugar well
2. Beat in egg and milk.
3. Stir in melted, cooled chocolate
4. Gradually blend in flour and salt which have been sifted together.
5. Fill cookie press. Form cookies on ungreased cookie sheets. Bake
6. Remove at once to cooling racks.
Note: Yield depends on the size of your cookie press disc design.
Recipe from MIRRO Fancy Cookies, Appetizers and Pastries Recipe Book