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How To make Chocolate Velvet Cheesecake
BASE:
1 c Vanilla wafer crumbs
1/2 c Chopped pecans
3 T Granulated sugar
1/4 c Margarine, melted
BODY:
2 pk 8-ounce cream cheese, soften
1/2 c Packed brown sugar
2 Eggs
1 pk 6-ounce semi-sweet chocolate
3 T Amaretto
TOPPING:
2 c Sour cream
2 T Granulated sugar
BASE: Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325, 10 minutes. BODY: Combine cream cheese and brown sugar, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and liqueur; pour over crust. Bake at 325, 35 minutes.
TOPPING: Increase oven temperature to 425. Combine sour cream and granulated sugar; carefully spread over cheesecake. Bake at 425, 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with chocolate leaves, if desired.
How To make Chocolate Velvet Cheesecake's Videos
How To Make Red Velvet Cake - Red Velvet Cheesecake Recipe #MrMakeItHappen #Cheesecake
The only thing better than Red Velvet Cake is a Red Velvet Cheesecake! Love is in the air (or maybe it isn't) but I hope you guys enjoy this Valentine's Day Special! Let's #MakeItHappen
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Cheesecake -
2 8oz blocks cream cheese
3/4 cup sugar
1 pinch of salt
2 eggs
1/3 cup sour cream
1/3 cup heavy whipping cream
1 tsp vanilla extract
Red Velvet Cake:
Dry Ingredients -
2 2/3 cup cake flour
2 tbsp cocao powder
1 tsp baking soda
pinch of salt
Wet Ingredients -
1/2 cup unsalted butter (softended)
1 1/2 cup white sugar
2 eggs (room temp)
1 cup vegetable oil
1 tsp white vinegar
2 tsp vanilla extract
1 cup buttermilk
2 1/2 tbsp red food coloring
Icing:
2 8oz blocks cream cheese
1/2 cup unsalted butter
1 1/2 tsp vanilla extract
3 1/2 cups sifted powdered sugar
Directions:
For the Cheesecake: Preheat oven to 325 degrees. Boil a few cups of water (for water bath if using)
Spray a 9 inch springform pan with cooking spray and line the bottom with parchment paper. Wrap with foil around the bottom tightly. Mix cream cheese until smooth. Mix sugar and salt into cream cheese and blend for about 2 minutes. Add eggs, 1 at a time and blend until well combined. Mix in sour cream, whipping cream, and vanilla. Pour cheesecake mixture into pan and set into roasting pan. Add some of the boiling hot water to the pan for the water bath and bake for 45 minutes. Let the pan cool for 1 hour and then place in the freezer (freeze completely).
Cake Layer:
Preheat oven to 350. Spray 2 8 inch cake pans with cooking spray. Whisk dry ingredients in a mixing bowl. In a separate bowl, mix sugar and butter together. Next, add your eggs one at a time and blend until well combined. Add oil, vinegar, vanilla, buttermilk, and red food coloring and blend until combined. Next, add the dry ingredients into the wet ingredients a little at a time and blend until it forms cake batter. Fill both cake pans equally and bake for 25-30 minutes. Rest for about 10 minutes on cooling rack after finished.
Icing:
Beat cream cheese and butter/vanilla for 2 minutes. Add sugar and beat until fluffy.
Cake Assembly:
Place one layer of cake on a plate and shave off the top to make sure it's flat. Add cheesecake to the middle layer and add the second cake on top. Apply your cream cheese frosting evenly. Crumble the leftover cake pieces and place on top. Optionally, grate some white chocolate on top of the cake and serve.
Epic Red Velvet Cheesecake
This creamy red velvet cheesecake recipe is a show-stopping dessert suitable for many occasions. The silky red velvet batter sits on an Oreo cookie crust and is topped with cream cheese frosting.
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RECIPE WITH PRINTABLE INSTRUCTIONS ON MY WEBSITE ►
???? INGREDIENTS NEEDED FOR THIS RECIPE
FOR THE CRUST
2 ½ cups (250 g) crushed Oreo cookies, about 30 cookies
5 tablespoons unsalted butter, melted
FOR THE CHEESECAKE
32 ounces (908 g) cream cheese, softened
1 ⅓ cups (267 g) granulated sugar
¼ cup (42 g) Dutch-processed cocoa powder
1 cup (227 g) sour cream, room temperature
1 tablespoon white vinegar
1 tablespoon vanilla extract
1-2 ounces red food coloring
4 large eggs, room temperature, lightly beaten
FOR THE FROSTING
4 ounces (113 g) cream cheese, softened
¼ cup (56 g) unsalted butter, softened
2 cups (260 g) confectioners' sugar
1 teaspoon vanilla extract
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#redvelvet #cheesecake
Mirror glaze - Red Velvet Cheesecake
This mirror glaze Red velvet cheesecake entremet style is the best fine cake you gonna find out there
Want to explore more ? Check out this video????
????Mirror glaze recipe
????Chocolate Mirror glaze recipe
????Neutral glaze recipe and spider web effect
????This isn't a regular Red Velvet Cake
⭐Download recipes in PDF. file step by step with photos ( click on the link )????
Ingredients | Ingrediente
0:00 - 2:08 Red velvet Sponge recipe
5 eggs | oua
135g oil | ulei
60g sour cream | smantana
68g whipping cream | frisca lichida
2.5g bicarbonate of soda | Bicarbonat de sodium
135g caster sugar | zahar tos
155g flour | faina
7g cocoa powder | pudra de cacao
6g baking powder | praf de copt
red velvet colour | culoare rosie
2:08 - 3:28 Raspberry Cream recipe
330g raspberries | zmeura
60g caster sugar | zahar tos
8g cornflour | amidon de porumb
6g gelatine | gelatina
20g water | apa
3:28 - 6:15 Mascarpone cheese cream recipe
120g egg yolks | galbenus
120g caster sugar | zahar tos
40g water | apa
15g gelatine | gelatina
60g whipping cream | frisca
380g mascarpone
500g whipping cream ( semi whipp ) | Frisca semi batuta
6:15 - 6:57 Velvet effect
200g cocoa butter | unt de cacao
200g white chocolate | ciocolata alba
White colour
6:57 - 8:21 mirror glaze recipe
Check out my amazon shopping page to find out the tools used in the video + ingredients
All the tools used in my videos | Ustensile folosite in videoclipurile mele
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#mirror #glaze #cake
Red Velvet Cheesecake
Get the recipe:
Not only is this cheesecake a stunner, but it's the perfect sweet treat for that certain special holiday coming up next month.
1 1/2 cups chocolate graham cracker crumbs
1/4 cup butter, melted
1 tablespoon granulated sugar
3 (8-ounce) packages cream cheese, softened
1 1/2 cups granulated sugar
4 large eggs, lightly beaten
3 tablespoons unsweetened cocoa
1 cup sour cream
1/2 cup whole buttermilk
2 teaspoons vanilla extract
1 teaspoon distilled white vinegar
2 (1-ounce) bottles red food coloring
1 (3-ounce) package cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Garnish: fresh mint sprigs
Mini White Chocolate Cheesecake Recipe tutorial #Shorts
How to make No Bake White Chocolate Milky Bar Mini Cheesecakes!
Hey, Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
If you love white chocolate you need to make these super cute white chocolate cheesecakes! ????
They’re sweet, creamy, and so quick and easy to make ????
Sound on for full instructions ????
All you need is:
Base:
150g Digestive biscuits, finely crushed
60g unsalted butter, melted
Cheesecake:
400ml double cream, cold
350g cream cheese
100g icing sugar
100g white chocolate, melted & cooled slightly
Optional topping:
Melted white chocolate
9 Milkybar chunks
Makes 9
Happy baking everybody!
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#shorts #tutorial #recipe #cheesecake #baking
This Red Velvet Cheesecake Is Food Personified!
We've found true love with this cheesecake sandwiched by layers of red velvet cake topped with cream cheese frosting.
Recipe:
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