How To make Chocolate Yogurt Cheesecake
:
NORMA WRENN NPXR56B:
1 c Chocolate wafer crumbs
1/4 c Butter :
melted
16 oz Cream cheese softened
1 c Sugar
3 Eggs
1 1/2 ts Vanilla
6 oz Semisweet chocolate :
melted
-and cooled 8 oz Yogurt -- plain
3 oz Semisweet chocolate
2 tb Butter
1 tb Light corn syrup
1/2 ts Vanilla
Combine crumbs and melted butter; press firmly into the bottom of an 8-inch springform pan. Chill. Combine cream cheese and sugar in a medium bowl. Beat at medium speed of an electric mixer until mixture is smooth and well blended. Add eggs, one at a time, beating after each addition. Add 1-1/2 teaspoons vanilla. Stir in melted chocolate and yogurt, blending well. Pour batter into prepared pan. Place a 13-x 9-x 2-inch baking pan on lower rack of oven. Pour water
into pan to a depth of 1 inch. Place cheesecake on middle rack of oven. Bake at 300 degrees for 1 hour and 20 minutes or until cheesecake is set. Turn oven off, and partially open oven door; let cake cool in oven. Combine chocolate, 2 tablespoons butter, corn syrup and 1/2 teaspoon vanilla in a saucepan. Cook over medium heat until melted; cool slightly. Spoon glaze over cheesecake; chill at least 8 hours. SOURCE: Unbearably Good! Junior Service League of Americus, Georgia America's Best Recipes; A 1988 Hometown Collection; Oxmoor House.
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Greek Yogurt Cheesecake - A Simple No-Bake Dessert Using Pudding! - Foodie Friday #22 - ParoDeeJay
We're back in the kitchen for Foodie Friday time, and it's time to visit dessert land... today, Jay is whipping together a simple no-bake cheesecake using non-fat Greek yogurt and sugar-free pudding. Two ingredients, no cooking, let's do this!! :D
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Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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Chocolate Raspberry Greek Yogurt Cheesecake
Swap out cream cheese for Greek yogurt in this chocolate raspberry cheesecake recipe!
Recipe:
Get the mini spatulas used in this video to make all of your baking experiences so much easier:
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Amazing no bake white chocolate cheesecake truffles with 4 ingredients! #easyrecipe #shorts
Greek Yogurt Chocolate Cheesecake in Sharp's Steam Oven
These individual-sized Chocolate Cheesecakes baked in Sharp's Superheated Steam Countertop Oven (SSC0586DS) will impress your party guests. Can be gluten-free.
For more information:
More Sharp Steam Ovens:
INGREDIENTS
Graham Cracker Crust
- 240 grams gluten free graham crackers or sub regular graham crackers
- 5 tablespoons butter melted
Chocolate Greek Yogurt Cheesecake
- 8 ounces cream cheese full fat
- 1 cup Greek yogurt full fat
- 6 tablespoons maple syrup
- 3 ounces unsweetened baking chocolate melted
- 2 teaspoons vanilla
- 1 egg
INSTRUCTIONS
Graham Cracker Crust
1. Prepare the crust by adding the graham crackers into a food processor, and processing until crumbs form. Add the melted butter, and pulse a few times until combined. Press the graham cracker mixture into the bottom of a 9-inch springform pan.
Chocolate Greek Yogurt Cheesecake
1. See below for instructions on how to bake this cheesecake in a regular oven.
2. Rinse out the food processor bowl, and add the cream cheese. Process to soften the cream cheese, stopping to scrape down the sides if necessary.
3. Add the Greek yogurt, melted chocolate, maple syrup, and vanilla. Process until mixed very well. Scrape down the sides as necessary to completely mix into the cream cheese.
4. Add the egg, and process again to mix well.
5. Pour the cheesecake batter into the springform pan on top of the crust.
6. Cover the pan with foil, and then bake in the Sharp Superheated Steam Countertop Oven by setting it to WARM on 260º F for 45 minutes. If baking in a conventional oven, cover the cheesecakes with foil, and bake on 275º for 1 hour.
7. Once the cheesecakes are finished baking, allow to cool, and then allow to set for at least 3 hours in the refrigerator.
8. Serve the cheesecake with berries or whipped cream.
9. Store the cheesecake in the refrigerator for up to 5 days. This cheesecake recipe also freezes well. Wrap tightly, and then store in the freezer for up to 3 months.
Mini Greek Yogurt Chocolate Cheesecakes:
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