Keto Low Carb No Bake Chocolate Cheesecake Recipe
An easy no bake chocolate cheesecake recipe with 20 minute prep! Keto low carb chocolate cheesecake has just 5 ingredients in the crust & 4 in the filling.
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Wholesome Yum creates natural, gluten-free, low carb recipes with 10 ingredients or less. If you are looking for healthy easy recipes that don't require a lot of time, this channel is for you. You'll find all low carb and keto recipes, as well as lots of paleo, LCHF, sugar-free, diabetic friendly, THM, and more.
MORE LOW CARB RECIPES TO TRY:
* Low Carb Cheesecake (Keto, Gluten-Free, Sugar-Free):
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* Low Carb Keto Pumpkin Cheesecake Recipe:
HEALTHY LOW CAL DESSERT RECIPE | Chocolate Cheesecake Yogurt Brittle
Hi everyone!! Welcome back to my channel!!! This week's video is a fun dessert recipe, that is healthy and tasty! It's easy to make, just takes a bit of time to freeze! It really fits those frozen chocolatey sweet cravings at night.
Here's what you'll need:
1 cup plain or vanilla Greek Yogurt
Pinch of cinnamon
1 scoop almond butter
2 drops vanilla extract
Drops of honey
1 tablespoon cocoa powder
Freeze for at least 6 hours! Hope you love it!
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White chocolate Oreo cheesecake ASMR
Baked Raspberry Swirl Yoghurt Cheesecake | Simple Summer Desserts | Coles
Impress your guests when you serve up this simple, yet impressive baked raspberry swirl yoghurt cheesecake for dessert tonight. Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips @coles. For more summer desserts check out the full playlist
Raspberry swirl yoghurt cheesecake
Serves 12 Prep 20 mins (+ cooling & 2 1/2 hours chilling time) Cooking 1 1/4 hours
250g plain biscuits
140g butter, melted
300g fresh or frozen raspberries
2 tbs caster sugar
500g cream cheese, softened
2 cups (560g) Jalna Greek Style Yoghurt
1/3 cup (115g) honey
1 tsp vanilla bean paste
3 Coles Australian Free Range Eggs
Jalna Greek Style Yoghurt, extra, to serve
Raspberries, extra, to serve
1. Grease the base and side of a 20cm (base measurement) round springform pan with baking paper. Process the biscuits in a food processor until finely crushed. Add butter and process until well combined. Spoon into prepared pan. Use a flat-bottomed glass to spread and press the biscuit mixture evenly over the base and side of the pan. Place in the fridge for 30 mins to chill.
2. Meanwhile, place raspberries and sugar in a small saucepan over medium heat. Cook, stirring, for 5 mins or until the raspberries break down and the mixture thickens. Strain through a fine sieve into a bowl. Discard solids. Set aside to cool.
3. Preheat oven to 150°C. Place the cream cheese, yoghurt, honey and vanilla in a clean food processor. Process until smooth. Add the eggs and process until smooth. Pour into the prepared pan. Drizzle with half the raspberry mixture and swirl with a skewer to marble.
4. Place cheesecake on a baking tray. Bake for 1 hour 10 mins or until just set. Turn oven off. Leave cheesecake in the oven, with the door ajar, for 2 hours to cool. Place in the fridge for 3 hours to chill.
5. Transfer cheesecake to a serving plate. Serve with extra yoghurt, extra raspberries and remaining raspberry mixture.
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Greek Yogurt Chocolate Cheesecake in Sharp's Steam Oven
These individual-sized Chocolate Cheesecakes baked in Sharp's Superheated Steam Countertop Oven (SSC0586DS) will impress your party guests. Can be gluten-free.
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INGREDIENTS
Graham Cracker Crust
- 240 grams gluten free graham crackers or sub regular graham crackers
- 5 tablespoons butter melted
Chocolate Greek Yogurt Cheesecake
- 8 ounces cream cheese full fat
- 1 cup Greek yogurt full fat
- 6 tablespoons maple syrup
- 3 ounces unsweetened baking chocolate melted
- 2 teaspoons vanilla
- 1 egg
INSTRUCTIONS
Graham Cracker Crust
1. Prepare the crust by adding the graham crackers into a food processor, and processing until crumbs form. Add the melted butter, and pulse a few times until combined. Press the graham cracker mixture into the bottom of a 9-inch springform pan.
Chocolate Greek Yogurt Cheesecake
1. See below for instructions on how to bake this cheesecake in a regular oven.
2. Rinse out the food processor bowl, and add the cream cheese. Process to soften the cream cheese, stopping to scrape down the sides if necessary.
3. Add the Greek yogurt, melted chocolate, maple syrup, and vanilla. Process until mixed very well. Scrape down the sides as necessary to completely mix into the cream cheese.
4. Add the egg, and process again to mix well.
5. Pour the cheesecake batter into the springform pan on top of the crust.
6. Cover the pan with foil, and then bake in the Sharp Superheated Steam Countertop Oven by setting it to WARM on 260º F for 45 minutes. If baking in a conventional oven, cover the cheesecakes with foil, and bake on 275º for 1 hour.
7. Once the cheesecakes are finished baking, allow to cool, and then allow to set for at least 3 hours in the refrigerator.
8. Serve the cheesecake with berries or whipped cream.
9. Store the cheesecake in the refrigerator for up to 5 days. This cheesecake recipe also freezes well. Wrap tightly, and then store in the freezer for up to 3 months.
Mini Greek Yogurt Chocolate Cheesecakes:
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Cheesecake Yogurt
NOTE - Calories are per serving. This recipe makes two servings.
This two-ingredient cheesecake yogurt recipe is a great low-calorie snack. It is super easy to make. You just mix plain Greek yogurt with sugar-free cheesecake Jello instant pudding mix. Adding Almond milk and/or strawberries will help to make this an even sweeter treat.