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How To make Chocolate Zucchini Nut Bread
1 c Salad Oil
3 Eggs
1 t Salt
1/4 t Baking Powder
1 t Baking Soda
2 oz Baking Chocolate, Melted
2 c Grated, peeled Zucchini
1 c Chopped Nuts
2 c Sugar
3 c Flour
1 t Cinnamon
1 t Vanilla
1/2 c Choc Chips
chocolate into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir into zucchini mixture, along with nuts and chips. Mix thoroughly. Spoon into 2 well-greased 9" x 5" pans. Bake at 350F for 1 hr. MY NOTE: Excellent Quickbread. Very Moist and sweet. is recipe comes out of Country Cook'n, compiled by the St Rose Parishioners Fredonia, Wis and St Mary's Parishioners of Little Kohler, Wis. This one the recipe of Mary Niedermeyer.
How To make Chocolate Zucchini Nut Bread's Videos
CLASSIC/ MARBLE/CHOCOLATE ZUCCHINI BREAD ALL IN ONE | ZUCCHINI BREAD RECIPE
#Zucchinibread #Zucchinirecipe #Chocolatezucchinicake #ZucchiniMarblecake
It's zucchini season! I have a lot of zucchini in my garden. This zucchini bread recipe are all my favorite! I called it ,Zucchini all in one recipe!
You can have Classic, Marble, & Chocolate Zucchini Bread in one oven!
They are very easy to make & hope you will like & enjoy the recipe!
Thank you for watching! Please don't forget to like, share this video and subscribe! ❤️
I really appreciate your support! ????
*** Classic /Marble/Chocolate Zucchini Bread Recipe***
CHOCOLATE BATTER:
2 & 3/4 all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 cup cocoa powder
1/4 tsp salt
1 & 3/4 sugar
2 large fresh eggs
3/4 cup melted unsalted butter
3 cups shredded/grated Zucchini
1 tsp instant coffee
1 tsp vanilla extract
1 cup semi sweet chocolate chips plus for toppings
CLASSIC BATTER:
3 cups all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp ginger powder
1/2 tsp nutmeg
1/2 Tbsp cinnamon powder
1/4 tsp salt
1 &1/3 cups sugar
2 large fresh eggs
3/4 cup melted unsalted butter
1 tsp vanilla extract
3 cups shredded/grated zucchini
BAKE in preheated 350 F degree oven
Instruction: Please watch the video! Thank you so much! ❤️ ????
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Chocolate Zucchini Bread Muffins Recipe | Zucchini Bread Recipe | Zucchini Recipes
Everyone loves to grow zucchini.....and everyone seems to get burnt out from growing so much zucchini that they don't know what to do with them all. We love to grow zucchini and love to use it in a variety of ways. Zucchini produces an abundance of food and it honestly freezes well and is good to use fresh in many ways. This chocolate zucchini bread muffins recipe is a great variation of the average zucchini bread.
Ingredients:
1/2 cup sugar
1/2 cup packed light brown sugar
1/2 cup cocoa powder
1/2 cup milk
1/2 cup oil
2 teaspoons vanilla extract
2 large eggs
2 cups grated zucchini
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup chocolate chips or nut, if you want
Email us: ArtOfCreationHomestead@gmail.com
chocolate zucchini bread muffins recipe
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This Chocolate Zucchini Cake tastes just like Devils food cake. It rich, moist chocolatey and packs in two cups of veggies!
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CHOCOLATE ZUCCHINI SNACK CAKE RECIPE:
2 eggs
1 tbsp. vanilla extract
1/2 cup coconut sugar (or brown sugar)
1/4 cup unsweetened apple sauce
1 cup white whole wheat flour
1/2 cup unsweetened cocoa powder
1.5 tsp baking soda
1/2 tsp. salt
2 cups shredded zucchini (about 11 ounces or 2 medium sized zucchini
1/2 cup mini chocolate chips + 1/4 cup to sprinkle on
Get the entire recipe (and print it!) here:
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The Best Zucchini Bread
This is the Best Zucchini Bread Recipe: In essence, it's a quick bread made with brown sugar and white, eggs and oil, and the result is a super moist zucchini bread that makes a wonderful addition to breakfast coffee or afternoon tea! I have been making this recipe for years, an oldie but such a goodie, a hit with adults and children alike.
Full recipe here:
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A soft, moist, and ULTRA fudgy vegan chocolate zucchini bread that is packed with a full cup of zucchini, adding incredible moisture without all the extra fat and calories. It is delicious for breakfast or as a healthy dessert.
Full recipe: