5 ounces semisweet chocolate 2 baking chocolate squares 1/3 cup margarine 3/4 cup sour cream 2/3 cup packed brown sugar 1/4 cup corn syrup 1 egg 2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup chocolate chips 1. Mix semisweet chocolate, baking chocolate, and margarine together; melt carefully in microwave or over simmering water in double boiler. Allow to cool to lukewarm. 2. Mix sour cream, sugar, corn syrup, egg and vanilla. Blend with melted chocolates. 3. Blend flour, soda and salt; add the chocolate mixture and blend very well. Add the chocolate chips. 4. Pour batter into 12 paper-lined or greased muffin tins. Bake in preheated 400-degree oven for about 20 minutes. Remove from muffin tins and allow to cool on wire racks.
How To make Chocolate and Sour Cream Muffins's Videos
Sour Cream Chocolate Muffins
Fudgey. Moist. Sweet. Decadent. Delicious.
Go make these Sour Cream Chocolate Muffins! They taste like brownies, I'm obsessed ????????
These double chocolate muffins are incredibly rich, mega chocolate-y, and loaded with chocolate chips in every single bite.
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Sour Cream Muffins Recipe - Whip It Up Whenever
Try this customizable sour cream muffin recipe, shared by Natasha Staniszewski.
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Recipe Link:
Sour Cream Muffins / Sour Cream Muffins Recipe
Hello, lovers of delicious homemade baking! I offer you a recipe for tasty sour cream muffins. The muffins turn out soft and tender. You can make them not only with chocolate but also with fresh or frozen berries. ********** Ingredients: eggs - 3 pcs., sugar - 200 gr, sour cream - 200 gr, vanilla, baking soda - 1 teaspoon, flour - 320 gr, vegetable oil - 30 gr, butter - 30 gr, a pinch of salt, chocolate chips - 40 gr. ******** Bake at 200°C (392°F) for 30 minutes
Sour Cream Chocolate Chip Muffins! |Ep #240
Hi Everyone!
In this video I will show you how to make very moist and flavorful chocolate chip muffins!
So easy to make!
Preheat your oven to 350F.
Recipe:
2-1/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon cinnamon
3/4 cups sugar
1 egg + 1 egg yolk
1-1/2 cups sour cream
1/2 cup melted butter
2 teaspoons vanilla extract
1-1/3 cups semi-sweet chocolate chips
Double Chocolate Muffins: soft for days! | How Tasty Channel
Double Chocolate Muffin, rich and moist that stay soft for days! My best recipe to get bakery style muffins, with high dome top, full of true chocolate chunks (not chips), the best double chocolate muffins you can taste!
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