How To make Chopped Liver
1 lb Chicken, beef or calf liver
(broiled) 4 tb Chicken fat
2 sm Onions, diced
3 ea Eggs, hard cooked
1 ts Salt
1/4 ts Pepper
Wash the liver after broiling. Heat 2 tb of fat in a skillet and saute the onions. reserve the onions and saute the livers in the remaining fat. grind or chop the livers, onions and eggs and mix them to a smooth paste. add the salt and pepper, and additional fat, if desired. blend the mixture well. serve on crackers or matzoh, on lettuce or as a filling for celery stalks. //ara Kent
How To make Chopped Liver's Videos
My Recipe for Chopped Liver: Favorite Traditional Jewish Dishes
Marlyn Butchins, quilting artist who grew up in Bulawayo, Rhodesia (now Zimbabwe), shares her favorite traditional Jewish dishes and includes her recipe for chopped liver.
To see the full interview and learn more about the Yiddish Book Center’s Wexler Oral History Project, visit:
Chopped Liver (Israeli Style)
Recipes for Shabbat from Israel by Moran Pinto
4 onions
6 tbsp. oil
3 tbsp. brown sugar
5 tbsp. date honey (Silan)
1 lb. (500 grams) roasted liver
Salt, to taste
Ground pepper, to taste
1. Cut the onions into half rounds and sauté in the oil until golden. Add the brown sugar and date honey and cook a few minutes more.
2. Add the roasted liver and salt and pepper to taste. Cook.
3. Transfer mixture to a food processor and grind.
4. Refrigerate until ready to serve.
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Sammy's Roumanian Steakhouse's Chopped Liver | Fix Me a Plate with Alex Guarnaschelli | Food Network
On this week’s Fix Me a Plate, Alex visits Sammy's Roumanian Steakhouse!
One minute you’ll be chowing down on chopped liver and Jewish veal cutlet, and the next you’ll be holding hands with strangers dancing around the tables! ????
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Alex Guarnaschelli knows just where to go for a truly memorable dining experience: Old-school restaurants where you can get authentic, fresh, quality-made dishes. In this series, we'll meet up with Alex in the kitchen of some of her favorite no-frills hangouts for an insider's guide to their iconic dishes and longtime traditions.
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Sammy's Roumanian Steakhouse's Chopped Liver | Fix Me a Plate with Alex Guarnaschelli | Food Network
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The Magic of Chef Paul - Chopped Liver
Chef Paul explains how to make outstanding chopped liver.
Chicken Liver Pâté
Chicken Liver Pâté
Ingredients
2Lb chicken liver
16oz milk
1/3 cup water
1 onion
2 carrots
1 butter stick
Salt
Seasonings to taste
Soak the cleansed chicken liver (without hearts) in milk or cream for 20 minutes. Fry the onions and carrots for 5-7 minutes, salt and add strained liver. Pour 1/3 glass of water and simmer over low heat, covered for 20 minutes. Then remove the lid and evaporate the liquid. Grind the liver with 1/2 stick of butter, place it in container and let it cool!
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