How To make Chris's Pound Cake
1 lb Powdered sugar
3 Margarine
6 Eggs
2 c Flour
1 ts Vanilla
1 tb Lemon juice
1 1/2 oz Canned milk
Cream sugar and margarine thoroughly. Add eggs, one at a time and beat well. Add flour, beat well. Add vanilla, lemon juice and milk. Beat until fluffy. Put in an angel good pan. (I use a bundt pan). Bake for 1 1/2 hours at 320 or 310 if you want a light brown top. Cool. Sprinkle
powdered sugar on top.JM. -----
How To make Chris's Pound Cake's Videos
How to Make: All Butter Pound Cake
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3 cups sifted flour or Cake flour
3 1/4 cups of sugar
3 sticks soften butter
8ozs cream cheese
6 eggs (put in one by one)
1 teas salt
1 teas vanilla extract
1 teas almond extract
Do Not preheat Oven, put cake in the oven then turn it on to
325 degrees
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All In One Cake Tutorial
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1 (2lb bag) confectioner sugar
6 oz cream cheese soften
2 sticks softened butter
1/2 tbles coconut extract & 1/2 tbles pineapple extract or
(1 tbles any flavored extracts you like)
2 1/2 cups all-purpose flour or Swans Down cake flour
2/3 cup milk
2/3 cup water (room temperature)
4 eggs
1 tsp baking powder
1/2 teas salt
Follow Tutorial, Enjoy.
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Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
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The Perfect Vanilla Pound Cake - Look No Further - It's AMAZING
The Perfect Vanilla Pound Cake - Look No Further - It's AMAZING - Free Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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My Favorite Pound Cake (Recipe is in our Vol. 1 Cookbook)
EXTRA-LARGE 12 CUP BUNDT OR TUBEPAN REQUIRED
1 CUP SHORTENING
3/4 CUP SALTED BUTTER (ROOM TEMPERATURE)
3 CUPS GRANULATED SUGAR
9 RAW EGGS
2 TSP. BAKING POWDER
1 TSP. SALT
3 CUPS ALL-PURPOSE FLOUR(WHITE LILY)
OR CAKE FLOUR
2 TSP. VANILLA FLAVORING
1 TSP. ALMOND EXTRACT & 12 CUP BUNDT PAN!
Preheat the oven to 350 degrees.Usingan electricmixerand mixing bowl, mix shortening and butter 3 minutes. Add sugar and mix until fluffy. Add eggs one at a time, mixing in between each addition. Add baking powder & salt. Add flour1/2 cup at a time. Add flavorings.Mix on medium low
speed for 2 minutes. Pour into well-greased and floured fluted Bundt pan. Bake for 40 minutes at 350 degrees then turn oven down to 325 degrees and bake 30 more minutes.
Important Tip: This makes a lot of batter. Must use a 12 cup Bundt pan or fill your 10 cup Bundt ¾ high and use rest in cupcake pan.
Fruit Topping:
Take 16 oz. bag of frozen peaches or strawberries, add 1 cup of sugar and place in microwave for 8 minutes. Take out and put in shallow dish to cool. Cutfruitinto smaller pieces if desired. Serve over cake with whipped topping.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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How to Make: Sweet Potato Cake
For the Sweet Potato cake you will need;
3 cups cake flour or sifted all-purpose flour
1-1/4 stick unsalted butter
1 (8oz) pkg Neufchâtel cheese or cream cheese
1-1/2 cup each of light brown sugar and granulated white sugar
1/4 tsp salt
1/4 tsp ground ginger
1/2 tsp ground nutmeg
1 tsp cinnamon
1 tsp baking soda
2 tsp baking powder
2 tsp vanilla extract
4 lg eggs
2-1/2 cups sweet potatoes, baked and purée (about 2 medium sweet potatoes)
Grease and flour baking pans. Preheat oven 350 degrees, bake cake roughly 1 hr and 15 mins.
Allow cake to set 10 mins after baking before removing from pan.
Frosting Drizzle;
1-1/2 cup powdered sugar
1/3 cup whipping cream
2 tsp ground cinnamon
Mix all 3 well. For thinner drizzle add more whipping cream. For thicker drizzle add less whipping cream.