How To make Christmas Spiral Bread
1 Loaf (14-16 oz) frozen sweet
-or white dough bread, -thawed 1/3 c Chopped red candied cherries
1/3 c Chopped green candied
-cherries 1/4 c Chopped toasted slivered
-almonds 1 Slightly beaten egg white
1 Egg yolk
1 tb Water
Icing Grease a 9 x 5 x 3-inch loaf pan. On a lightly floured surface roll dough into a 14 x 9 inch rectangle. Combine candied cherries, almonds and egg white. Spread over dough. Beginning at short ends, roll each side up jelly-roll style to center. Place dough double roll side up in prepared pan. Cover, let rise until loaf just comes to top of pan. Combine egg yolk and water. Brush over loaf. Bake in 350 degree oven 25-30 minutes. Remove from pan and cool on wire rack. Drizzle or spread with icing. ICING: Mix 1/2 cup sifted powdered sugar and 1 teaspoon milk until smooth. Add more milk a few drops at a time to desired consistency. -----
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Today I am making Homemade Chicken Bread With White Sauce in #Kitchenwithsaimafaisal.
A Step by Step Quick and Easy Chicken Bread Recipe in Urdu Hindi. Amazing Chicken Bread Recipe & learn how to make your chicken bread and white sauce in simple quick and easy steps.NEW! Eid Special Chicken Bread Recipe.
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Super Simple Spicy Spiral Sharing Bread (Collab with Africa Everyday)
Join me in the kitchen to make this really simple, flexible and forgiving recipe for a delicious sharing bread that is great to serve with soup
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Ingredients:
For the dough:
2.5 Cups (350g) plain (all purpose) flour
1 Cup (200ml) water
1 Sachet fast action dried bread yeast
1 Tablespoon sugar
1 Tablespoon oil
1 Teaspoon salt
For the filling:
1 Onion
1 Red bell pepper
2 Scotch bonnet peppers
2 Cloves garlic
2 Tomatoes
Thyme (fresh or dried)
Salt to taste
Oil for frying
Famag Spiral Stand Mixer | How to Make Homemade White Bread | 6 Pounds of Dough
How to Make Homemade White Bread in the Famag Spiral Stand Mixer. We are making 6 pounds of homemade white bread using this new mixer with a spiral dough hook. Happy Wednesday!
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Famag Spiral Stand Mixer:
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CHOCOLATE SPIRAL BUN l CHOCOLATE SWIRL BREAD l EGGLESS & WITHOUT OVEN
INGREDIENTS & PROCESS:
¼ CUP SUGAR
¾ CUP LUKE WARM MILK
2 TSP YEAST
COVER
KEEP IT FOR 5 MIN.
2 CUP ALL PURPOSE FLOUR
½ TSP SALT
KNEAD WELL
2 TBSP OIL
MAKE DOUGH
DIVIDE THE DOUGH
2 TBSP COCOA
KNEAD THE DOUGH
COVER
KEEP IT FOR 1 HOUR
FLATTEN WITH ROLLER
KEEP ASIDE
FLATTEN WITH ROLLER
BRUSH SOME MILK
PLACE THE CHOCOLATE DOUGH
SPREAD
BRUSH SOME MILK
CRUSHED NUTS
DIVIDE
ROLL THE BOTH
MAKE PIECES
PLACE IN A BAKING TRAY
COVER
KEEP IT FOR 20 MIN.
BRUSH SOME MILK
PRE-HEAT THE PAN
PLACE THE TRAY INSIDE
COOK IT IN LOW MEDIUM HEAT FOR 20-25 MIN.
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Spiral bread shape idea ????
Spiral bread shape idea - shape your bread in fun way! I'm using 80 grams of dough, and 80 - 100 grams is perfect, any more than that and it becomes unstable and its difficult to handle, I hope you give it a go and try it at home ???? good luck!????
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How To Make Proper Croissants Completely By Hand
This Croissant recipe is about as minimal equipment as you can get in a recipe. It's a no machine, as well as a no knead recipe. All it requires is some focus, and a little bit of patience. Oh, and a rolling pin helps too. Then you end up with beautifully flakey and buttery croissants that have a glossy crispy exterior, and a soft and rich inside. Nothing beats homemade.
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