How To Make Cincinnati Chili (Skyline 3-Way Style)
If you're not from Cincinnati this bizarre regional dish may look insane to you but rest assured it's one of the most delicious meals you can make right in your own home.
INGREDIENTS
2 LBS GROUND BEEF
2 TSP SALT
3 TSP UNSWEETENED COCOA POWDER
2 TSP CINNAMON
1 TSP GARLIC POWDER
1 TSP GROUND CUMIN
1 TSP PAPRIKA
¼ CUP CHILI POWDER
½ TSP BLACK PEPPER
½ TSP ALLSPICE
½ TSP GROUND CLOVE
1 TSP SUGAR
1 FINELY DICED YELLOW ONION
6 CUPS WATER
1 6OZ CAN TOMATO PASTE
1 8OZ CAN TOMATO SAUCE
2 TSP WORCESTERSHIRE SAUCE
1 TSP APPLE CIDER VINEGAR
RECIPE
IN A LARGE POT OR DUTCH OVEN COOK TOMATO PASTE ON MEDIUM HEAT UNTIL CARAMELIZED AND A NICE BRICK RED COLOR (ABOUT 4 MINUTES).
ADD IN TOMATO SAUCE, WATER, MEAT.
USE A POTATO MASHER OR WOODEN SPOON TO CRUSH UP THE MEAT UNTIL MIXTURE REACHES A THIN, SOUPY CONSISTENCY.
MIX IN REST OF SPICES, WORCESTERSHIRE SAUCE AND APPLE CIDER VINEGAR.
BRING TO A BOIL AND LET SIMMER FOR 1 HOUR (OR 2 HOURS IF YOU PREFER A THICKER CONSISTENCY).
PREPARE SPAGHETTI OR HOT DOG AND SERVE HOT COVERED IN CHILI AND A MOUNTAIN OF SHREDDED YELLOW CHEDDAR CHEESE WITH A SIDE OF OYSTER CRACKERS AND HOT SAUCE.
Cincinnati Chili
Make ahead a day in advance
you may use stove top, slow cooker if you would like to
first spray a little olive oil spray in your pot
add 1-6 oz. tomato paste, cook for 1 minute
take pot off heat;
Add 4 cups of water, 2 pounds of lean ground beef
make a sledge,[ just break up the beef in the water]
Add 1 cup tomato sauce, 1 chopped onion
Then add all your seasonings;
3 tbsp. chili powder
1 tsp. cumin
1 tsp. cinnamon
3/4 tsp. all spice
1/4 tsp. ground cloves
1/2 tsp. cayenne pepper
2 tsp. salt
2 tbsp. worcestershire sauce
stir together
put back on the stove, heat until its warm
turn heat to simmer, for a hour, stir often.
cool and put in the fridge overnight
The next day, put back on the stove and warm up, add 1 tbsp. apple cider vinegar, 1 oz. unsweet chocolate[ shaved
stir until chocolate is melted enjoy
serve over spaghetti pasta, top with chopped onions, and shredded cheese
add correct points for the pasta and cheese
makes 8- 4 oz. servings for 5 freestyle points
You may freeze for up to a year.
If you want chili dogs, the chili for 25 grams is 1 point
as always count your bun, hot dog, cheese
I hope that you enjoy!
Thank you for watching
Germans Try CINCINNATI FOODS for the First Time! | Feli from Germany
My brother and his girlfriend visited us in Cincinnati for 10 days and of course, we had to try some (in)famous Cincinnati foods like Skyline Chili, Goetta, and Graeter's ice cream! ???? Let's see how they liked it!
Ice Cream ISN’T THE SAME in Germany & USA?! ▸
Steffi's first impressions of the USA ▸
MORE VIDEOS WITH MY BROTHER:
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Buying “AMERICAN” GROCERIES in Germany + Taste Test w/ My Brother! ▸
Let's Cook a Bavarian Classic (and my personal favorite!)
A Day in Munich ▸
Check out these links for more info on Cincinnati-style chili ▸ ▸ , Goetta ▸ ▸ ▸ , and Graeter's Ice Cream▸ ▸
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ABOUT ME: Hallo, Servus, and welcome to my channel! My name is Felicia (Feli), I'm 29, and I'm a German living in the USA! I was born and raised in Munich, Germany but have been living in Cincinnati, Ohio off and on since 2016. I first came here for an exchange semester during my undergrad at LMU Munich, then I returned for an internship, and then I got my master's degree in Cincinnati. I was lucky enough to win the Green Card lottery and have been a permanent resident since 2019! In my videos, I talk about cultural differences between America and Germany, things I like and dislike about living here, and other topics I come across in my everyday life in the States. Let me know what YOU would like to hear about in the comments below. DANKE :)
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How to make the perfect chili 3 way, Cincinnati style! (+Coney hot dogs)
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Cincinnati Chili Recipe w/ guest star Becky Lee
Guest star, model Becky Lee, shares her vegan twist on a classic recipe for Cincinnati Chili from her cookbook Becky Lee's Vegan Cheesecake Cookbook in this episode of York & Spoon with Your Vegan Punk Pinup.
Find Becky Lee on facebook Instagram @beckyleexoxo, and on her website where her cookbook can be purchased.
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Cincinnati Chili
12 oz sliced white mushrooms
2 Tbsp vegetable oil
2 medium onions, finely diced
2 Tbsp chili powder
2 tsp dried oregano
2 tsp cocoa powder
1 1/2 tsp ground cinnamon
1/2 tsp cayenne pepper
1/2 tsp allspice
1/4 tsp ground black pepper
2 cups vegetable broth
2 cups water
2 Tbsp apple cider vinegar
2 Tbsp brown sugar
2 cups tomato sauce
1 15oz can red kidney beans, drained
1 lb spaghetti, cooked, drained & buttered
12 ounces vegan cheddar cheese, shredded
1 cup white onion, finely diced
Set pan over medium heat & oil. When oil is warm, add onions and mushrooms & cook, stirring frequently, until the onions are soft, about 8 minutes. Add garlic and cook until fragrant, about 1 minutes. Stir in chili powder, oregano, cocoa, cinnamon, cayenne, allspice, black pepper & salt. Cook, stirring constantly, until the spices are fragrant, about 30 seconds. Stir in broth, water, vinegar, sugar & tomato sauce, scraping the pan bottom to remove any spices. As soon as liquid boils, reduce the heat to medium-low and simmer, stirring occasionally, until the chili is deep red & has thickened slightly, about 1 hour. In the last 10 minutes, add kidney beans. Add additional salt if desired and hot pepper to taste.
To serve, divide buttered spaghetti among the individual bowls. Spoon chili over spaghetti and top with cheese & onion. Serve immediately. Serves 6-8.
More recipes can be found on yorkandspoon.com. Also find me on Facebook: facebook.com/yorkandspoon
Instagram: @yorkandspoon
Intro song: Mexican Hotel by Back Alley Barbers
Thanks to Bang Bang Betty (aka Dawn Dominique) for makeup & hair, Collin Moore for videography & editing, and John Moore of Innovative Images for the food photography.
How to make Cincinnati chili & coneys-recipe
Cincinnati chili is a local staple in southern Ohio & Northern Kentucky. The Salty Chef will guide you through the process of making the chili, 3,4 or5 ways and also making another local favorite coneys