How To make Cinco De Mayo Casserole
1 1/2 c Yellow cornmeal
1 ts Salt
4 c Cold water
2 tb Butter/margarine
1 c Shredded sharp Cheddar
-Cheese 5 c Double-Header Chili (recipe
-follows), heated Toppings: 1 (8 oz) container sour cream
2 c Shredded Romaine or iceberg
-lettuce 1 c Shredded sharp Cheddar
-Cheese 2 Plum tomatoes, diced
2 Green onions, sliced
1/2 Ripe avocado, diced
1/2 c Pitted sliced ripe olives
This dish is a hearty chili turned into a party dish by adding a cornmeal layer and a garnish of cut-up vegies. Prep time: 30 minutes plus cooling Cooking time: 25 minutes Cornmeal layer: whisk cornmeal, salt and water together in large saucepan. Bring to boil over medium-high heat, whisking constantly. Cook until thickened, 1-2 minutes. Remove from heat and stir in butter and cheese until melted. Immediately pour cornmeal mixture into shallow 3-quart casserole. cool until firm, 30 minutes. (Can be made ahead. Cover and refrigerat chili and cornmeal layers separately. Assemble casserole, cover and bake in preheatd 375~ oven 1 hour or until heated through.) Preheat oven to 375~. Spread
top of casserole with chili. Cover and bake 25 minutes or until heated through. Garnish with toppings. Makes 8 servings. Per serving: 545 calories, 34 mg protein, 31 gm fat, 33 gm ccarbohydrates, 1,093 mg sodium, 124 mg cholesterol.
** Double-Header Chili A no-fuss feast taht makes 2 meals, with or without beans. Prep time: 10 minutes Cooking time 2 to 2-1/2 hours 4 lbs. boneless lean beef chuck, cut into 1-inch cubes 6 cups chopped
onions 1 bottle (12 oz) beer 1/2 cup chili powder 6 Tbsp tomato paste 2 Tbsp seeded, minced jalapeno chile 2 Tbsp minced garlic 2 1/2 tsp salt 1 tsp ground pepper Preheat oven to 325~. Combine all ingredients in heavy Dutch oven. Cover tightly and cook 2 to 2-1/2 hours, until meat is very tender. (Can be made ahead. Cover and refrigerate up to 3 days. Or freeze up to 1 month) Makes 11 cups. Per cup: 310 calories, 34 gm protein, 13 gm fat, 13 gm carbohydrates, 756 mg sodium, 107 mg cholesterol. CHILI with BEANS: Combine 5-1/2 cups chili with 1 can (19 oz) red kidney beans, drained and rinsed, in large saucepan. cook over medium heat until heated through, 10 minutes. Makes 7 cups. Per cup: 300 calories, 31 gm protein, 11 gm fat, 18 gm carbohydrates, 690 gm sodium, 84 mg cholesterol. [ Ladies' Home Journal, Maya 1991 ] *>* this comes from the bottom of the files of Shelley Rodgers <=-
How To make Cinco De Mayo Casserole's Videos
Cinco de Mayo: Enchilada Recipe
This Cinco de Mayo—and any other time you need a food pairing to go with your margaritas—try these enchiladas! Follow Nicki along step-by-step to make this delicious enchilada recipe. Find the full recipe and blog at
12 Easy Mexican Recipes for Cinco de Mayo #sharpaspirant #cincodemayo #mexicanfood #may5
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Looking for authentic Mexican food recipes to serve at your next gathering? Then you've come to the right place!
Mexican cuisine is unique. Rich, light, zesty, and vibrant, the dishes are a feast for the eyes!
Burritos and tacos are only the tips of the iceberg when it comes to Mexican cuisine.
There's a lot more to this cuisine than those well-known classics, and that's what I'm going to show you today.
In appreciation of the popular cuisine, I've compiled a list of 12 delicious Mexican meals for you!
You'll never run out of Mexican dishes to try, from tamales to Caldo de Camarones to Chipotle Pork Tortas, and more!
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Cinco de Mayo recipes from El Sol Foods
El Sol Foods, prepares dishes for Cinco de Mayo
How to Make Mexican Casserole | Cinco de Mayo Recipes | Allrecipes.com
Get the recipe for Mexican Casserole at
In this video, we'll show you how to layer flour tortillas with refried beans, onion, salsa and shredded cheese to create a delicious baked Mexican-inspired casserole. Enjoy, sliced into wedges, with extra salsa on a side.
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Cinco de Mayo Party Snacks | Cinco de Mayo Recipes | Allrecipes.com
Watch how to throw a Cinco de Mayo fiesta. Start with beans, rice, chips, and guacamole. Then throw in authentic Taqueria Style Tacos Carne Asada for build-them-yourself soft tacos. Finish the fiesta off with a dessert of crispy sweet Churros. And don't forget the tasty margaritas.
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Easy Mexican Chicken One-Pot At Home | Cinco de Mayo Recipe
This Mexican inspired dish is perfect for Cinco de Mayo celebrations this week ???????? Enjoy 3 of your 5 a day in this easy one-pot recipe, packed with spicy flavours and bursting with colourful veggies ????⤵
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✅ Recipe: Mexican Chicken, Bean and Veggie Skillet
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:38 Step 1 - Prep vegetables
01:24 Step 2 - Fry chicken
1:53 Step 3 - Fry vegetables
2:41 Step 4 - Simmer
2:59 Step 5 - Add cheese
3:31 Step 6 - Serve
-----------------------------------------------------------------------
???? Ingredients for 2 people:
✅ Chicken pan
Chicken breast 400 Grams
Red pepper 1 Piece
Red onion 1 Piece
Garlic cloves 2 Piece
Small zucchini 2 Piece
Broccoli 200 Grams
Red kidney beans 240 Grams
Vegetable oil 2 Tbsp
Salt 1 Tsp
Tomato paste 50 Grams
Taco seasoning 10 Grams
Chipotle powder 2 Grams
Water 150 ML
Sour cream 60 Grams
Grated orange cheddar 60 Grams
Grated mozzarella 60 Grams
✅ To serve
Fresh coriander 15 Grams
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