How To make Cinco De Mayo Casserole
1 1/2 c Yellow cornmeal
1 ts Salt
4 c Cold water
2 tb Butter/margarine
1 c Shredded sharp Cheddar
-Cheese 5 c Double-Header Chili (recipe
-follows), heated Toppings: 1 (8 oz) container sour cream
2 c Shredded Romaine or iceberg
-lettuce 1 c Shredded sharp Cheddar
-Cheese 2 Plum tomatoes, diced
2 Green onions, sliced
1/2 Ripe avocado, diced
1/2 c Pitted sliced ripe olives
This dish is a hearty chili turned into a party dish by adding a cornmeal layer and a garnish of cut-up vegies. Prep time: 30 minutes plus cooling Cooking time: 25 minutes Cornmeal layer: whisk cornmeal, salt and water together in large saucepan. Bring to boil over medium-high heat, whisking constantly. Cook until thickened, 1-2 minutes. Remove from heat and stir in butter and cheese until melted. Immediately pour cornmeal mixture into shallow 3-quart casserole. cool until firm, 30 minutes. (Can be made ahead. Cover and refrigerat chili and cornmeal layers separately. Assemble casserole, cover and bake in preheatd 375~ oven 1 hour or until heated through.) Preheat oven to 375~. Spread
top of casserole with chili. Cover and bake 25 minutes or until heated through. Garnish with toppings. Makes 8 servings. Per serving: 545 calories, 34 mg protein, 31 gm fat, 33 gm ccarbohydrates, 1,093 mg sodium, 124 mg cholesterol.
** Double-Header Chili A no-fuss feast taht makes 2 meals, with or without beans. Prep time: 10 minutes Cooking time 2 to 2-1/2 hours 4 lbs. boneless lean beef chuck, cut into 1-inch cubes 6 cups chopped
onions 1 bottle (12 oz) beer 1/2 cup chili powder 6 Tbsp tomato paste 2 Tbsp seeded, minced jalapeno chile 2 Tbsp minced garlic 2 1/2 tsp salt 1 tsp ground pepper Preheat oven to 325~. Combine all ingredients in heavy Dutch oven. Cover tightly and cook 2 to 2-1/2 hours, until meat is very tender. (Can be made ahead. Cover and refrigerate up to 3 days. Or freeze up to 1 month) Makes 11 cups. Per cup: 310 calories, 34 gm protein, 13 gm fat, 13 gm carbohydrates, 756 mg sodium, 107 mg cholesterol. CHILI with BEANS: Combine 5-1/2 cups chili with 1 can (19 oz) red kidney beans, drained and rinsed, in large saucepan. cook over medium heat until heated through, 10 minutes. Makes 7 cups. Per cup: 300 calories, 31 gm protein, 11 gm fat, 18 gm carbohydrates, 690 gm sodium, 84 mg cholesterol. [ Ladies' Home Journal, Maya 1991 ] *>* this comes from the bottom of the files of Shelley Rodgers <=-
How To make Cinco De Mayo Casserole's Videos
TACO CHICKEN CASSEROLE RECIPE | Cinco de Mayo Party Foods
Today, we are starting a Cinco de Mayo Party Foods recipe series. Part 1, we will be making a Taco Chicken Casserole Recipe. This Taco Chicken Casserole is delicious and a super easy recipe. If you love chicken and taco seasoning; this casserole is for you.
Music Credit: Epidemic Sound
Taco Chicken Casserole Recipe
Ingredients
3 cups shredded chicken
2 cups Mexican cheese blend divided
1 can cream of chicken soup
1/2 cup milk
1/2 cup sour cream
1 can Ro-tel diced tomatoes
2 tablespoons taco seasoning
1 large bag of Doritos crushed
Optional Toppings
Black olives
Green onions
Sour cream
Diced tomatoes
Shredded lettuce
Guacamole
Jalapenos
Directions
Preheat oven to 350 degrees. Lightly coat a 2-quart baking dish with non-stick cooking spray.
Add chicken, 1 cup of cheese, soup, milk, sour cream, diced tomatoes and taco seasoning to a large bowl. Mix well.
Add a layer of Doritos to the baking dish.
Add a layer of half of the chicken mixture on top of the Doritos layer.
Add an additional layer of crushed Doritos. Add the remaining chicken mixture again on top of the 2nd layer of Doritos.
Add remaining Doritos to the top and cover with the remaining cup of cheese.
Bake for 30-35 minutes.
If you will be eating right away, add additional toppings before serving. You may also have the additional toppings in separate containers to allow custom dishes for your guests.
Cinco de Mayo: Enchilada Recipe
This Cinco de Mayo—and any other time you need a food pairing to go with your margaritas—try these enchiladas! Follow Nicki along step-by-step to make this delicious enchilada recipe. Find the full recipe and blog at
Cinco de Mayo Party Snacks | Cinco de Mayo Recipes | Allrecipes.com
Watch how to throw a Cinco de Mayo fiesta. Start with beans, rice, chips, and guacamole. Then throw in authentic Taqueria Style Tacos Carne Asada for build-them-yourself soft tacos. Finish the fiesta off with a dessert of crispy sweet Churros. And don't forget the tasty margaritas.
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Cinco de Mayo recipes from El Sol Foods
El Sol Foods, prepares dishes for Cinco de Mayo
Cinco De Mayo Recipe Food
Latin Chef Michelle Bernstein-Martinez from Miami shows how to make a delicious Chicken with Cashew Mole with Sargento Artisan Blends Authentic Mexican Cheese great for Cinco de Mayo or anytime you want to celebrate Mexican cuisine. Check out this and more recipes at
Taco Lasagna | Layered Mexican Tortilla Casserole | Cinco de Mayo Taco Pie | What's Up Wednesday!
Today is Cinco de Mayo and we are celebrating with Taco Lasagna. This is recipe is similar to a layered Mexican Tortilla Casserole, Burrito Bake, or Taco Pie! It is a layered casserole ruing flour tortillas and stuffed with refried beans, taco meat, salsa, cheese and topped with diced tomatoes and avocado. It is made in a springform pan. It is absolutely delicious! Happy Wednesday and Happy Cinco de Mayo!
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