How To make Cinco De Mayo Casserole
1 1/2 c Yellow cornmeal
1 ts Salt
4 c Cold water
2 tb Butter/margarine
1 c Shredded sharp Cheddar
-Cheese 5 c Double-Header Chili (recipe
-follows), heated Toppings: 1 (8 oz) container sour cream
2 c Shredded Romaine or iceberg
-lettuce 1 c Shredded sharp Cheddar
-Cheese 2 Plum tomatoes, diced
2 Green onions, sliced
1/2 Ripe avocado, diced
1/2 c Pitted sliced ripe olives
This dish is a hearty chili turned into a party dish by adding a cornmeal layer and a garnish of cut-up vegies. Prep time: 30 minutes plus cooling Cooking time: 25 minutes Cornmeal layer: whisk cornmeal, salt and water together in large saucepan. Bring to boil over medium-high heat, whisking constantly. Cook until thickened, 1-2 minutes. Remove from heat and stir in butter and cheese until melted. Immediately pour cornmeal mixture into shallow 3-quart casserole. cool until firm, 30 minutes. (Can be made ahead. Cover and refrigerat chili and cornmeal layers separately. Assemble casserole, cover and bake in preheatd 375~ oven 1 hour or until heated through.) Preheat oven to 375~. Spread
top of casserole with chili. Cover and bake 25 minutes or until heated through. Garnish with toppings. Makes 8 servings. Per serving: 545 calories, 34 mg protein, 31 gm fat, 33 gm ccarbohydrates, 1,093 mg sodium, 124 mg cholesterol.
** Double-Header Chili A no-fuss feast taht makes 2 meals, with or without beans. Prep time: 10 minutes Cooking time 2 to 2-1/2 hours 4 lbs. boneless lean beef chuck, cut into 1-inch cubes 6 cups chopped
onions 1 bottle (12 oz) beer 1/2 cup chili powder 6 Tbsp tomato paste 2 Tbsp seeded, minced jalapeno chile 2 Tbsp minced garlic 2 1/2 tsp salt 1 tsp ground pepper Preheat oven to 325~. Combine all ingredients in heavy Dutch oven. Cover tightly and cook 2 to 2-1/2 hours, until meat is very tender. (Can be made ahead. Cover and refrigerate up to 3 days. Or freeze up to 1 month) Makes 11 cups. Per cup: 310 calories, 34 gm protein, 13 gm fat, 13 gm carbohydrates, 756 mg sodium, 107 mg cholesterol. CHILI with BEANS: Combine 5-1/2 cups chili with 1 can (19 oz) red kidney beans, drained and rinsed, in large saucepan. cook over medium heat until heated through, 10 minutes. Makes 7 cups. Per cup: 300 calories, 31 gm protein, 11 gm fat, 18 gm carbohydrates, 690 gm sodium, 84 mg cholesterol. [ Ladies' Home Journal, Maya 1991 ] *>* this comes from the bottom of the files of Shelley Rodgers <=-
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CINCO DE MAYO BREAKFAST NACHOS BELL GRANDE CASSEROLE RECIPE
Happy Cinco De Mayo to all our Latin viewers! Today we are making a semi homemade BREAKFAST RECIPE to celebrate the special day. Here's our Breakfast Nachos Bell Grande with our own flavors and style!
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How to Make Taco Casserole | Cinco de Mayo Recipes | Allrecipes.com
Get the recipe for Easy Taco Casserole at
Watch how to layer seasoned ground beef, salsa, crushed tortilla chips and shredded cheese into a baked Mexican-style casserole. It's an easy, delicious, and fun play on a taco night.
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TACO CHICKEN CASSEROLE RECIPE | Cinco de Mayo Party Foods
Today, we are starting a Cinco de Mayo Party Foods recipe series. Part 1, we will be making a Taco Chicken Casserole Recipe. This Taco Chicken Casserole is delicious and a super easy recipe. If you love chicken and taco seasoning; this casserole is for you.
Music Credit: Epidemic Sound
Taco Chicken Casserole Recipe
Ingredients
3 cups shredded chicken
2 cups Mexican cheese blend divided
1 can cream of chicken soup
1/2 cup milk
1/2 cup sour cream
1 can Ro-tel diced tomatoes
2 tablespoons taco seasoning
1 large bag of Doritos crushed
Optional Toppings
Black olives
Green onions
Sour cream
Diced tomatoes
Shredded lettuce
Guacamole
Jalapenos
Directions
Preheat oven to 350 degrees. Lightly coat a 2-quart baking dish with non-stick cooking spray.
Add chicken, 1 cup of cheese, soup, milk, sour cream, diced tomatoes and taco seasoning to a large bowl. Mix well.
Add a layer of Doritos to the baking dish.
Add a layer of half of the chicken mixture on top of the Doritos layer.
Add an additional layer of crushed Doritos. Add the remaining chicken mixture again on top of the 2nd layer of Doritos.
Add remaining Doritos to the top and cover with the remaining cup of cheese.
Bake for 30-35 minutes.
If you will be eating right away, add additional toppings before serving. You may also have the additional toppings in separate containers to allow custom dishes for your guests.
Beef Enchilada Casserole | Beef Enchilada Recipe | Cinco De Mayo Recipes
How to make Beef Enchilada Casserole. This is a must try beef enchilada recipe. I enjoy eating Mexican food any chance I get and with Cinco de Mayo coming up I wanted to share with you a delicious recipe that you can make for you celebration that quick and easy. Enjoy.
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Measurement Used
2 pounds Ground Beef
6 Flour Tortillas
1 to 2 teaspoon Salt
1 teaspoon Black Pepper
1/4 cup Cilantro
1 oz packet Taco Seasoning
1 1/2 to 2 cups Shredded Cheese
1/2 cup Onion
16oz of Red Enchilada Sauce
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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Enchilada Casserole
Click here for the full recipe:
Simmer up some ground beef and enchilada sauce for a casserole that'll knock your socks off. This Enchilada Casserole has all your favorite Mexican flavors with all the ease of a casserole. Make sure you don't forget the margaritas when you serve this one up at the next fiesta!
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Cinco de Mayo Cook-Off
Three food truck chefs throw down on GMA, putting their own unique twists on dishes using avocados.