How To make Cinnamon Bread Or Rolls
brEAD OR ROLLS:
2 c Whole milk
1/2 c Butter
1/3 c Honey
1 t Salt
3 Eggs
2 pk Yeast
6 c Flour
FILLING:
3 c Sugar
6 tb Cinnamon
6 tb Milk
For the dough, Heat milk, margarine, honey, and salt in microwave for about two minutes. Set aside to cool. Beat two eggs in a large bowl. Add lukewarm milk to eggs. Mix yeast with 3 cups flour. Stir into milk mixture. Gradually add flour to make a soft dough. Grease a large bowl and place dough in bowl turning to coat well. Place bowl in warm place and let dough rise until doubled in size. divide dough into three equal parts and place on greased cookie sheet. Cover and let rise for 20 minutes. Roll or stretch each piece into a rectangle. Brush each rectangle with 2 tbsp. milk, then sprinkle with mix of cinnamon and sugar. Roll up dough snugly, jelly roll style. Coil each roll into an 'S' shape in a greased bread pan. Cover and let rise for about 1 hour. Bake at 350 deg f for 35 minutes. Remove from pan a soon as baking is complete. Cool on wire rack. This dough makes excellant dinner rolls if done without the filling. It also makes a good tea ring.
How To make Cinnamon Bread Or Rolls's Videos
a step by step guide on the perfect spring blueberry cinnamon rolls #cinnamonrolls #easybaking
Recipe:
Easy Homemade Cinnamon Rolls
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Pull Apart Cinnamon Bread Recipe | How Tasty Channel
Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. The dough is stacked in layers, so the filling is spread evenly and it makes possible the pull apart effect.
The smell while baking is absolutely unforgettable, this is the perfect Fall and Winter comfort food.
You can prepare it the day before, store it in refrigerator for one day, then let it rise for 30 minutes at room temperature and bake it.
I sugget you to serve it warm, you won’t regret it!
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►ACTIVATE OR NOT THE INSTANT DRY YEAST?: You often make this question: why you don't activate the dry yeast? Every Country has different type of yeast. In Italy, Active Dry Yeast doesn't need to be activated. Read the instructions written on yout yeast packaging before use it and follow them!
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►CINNAMON BUNS EGGLESS WITHOUT YEAST:
►CINNAMON CARAMELIZED FRENCH TOAST ROLLS:
►QUICK CINNAMON ROLLS NO DOUGH:
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How to Make Homemade Cinnamon Rolls | Ep. 99 | Mortar and Pastry
CINNAMON ROLLS | How to Make Softest Homemade Cinnamon Rolls with Cream Cheese Glaze
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Ingredients:
For the dough
4 cups all purpose flour _____________ 36
1/4 cup sugar ______________________ 3
2 1/2 tsp instant dry yeast __________ 3
1 tsp salt
1/2 cup whole milk _________________ 8
1/2 cup water
1/4 cup melted butter, unsalted _____ 11
1 large egg _________________________ 6
For the filling:
1/2 cup softened butter, unsalted ____ 22
1 cup brown sugar ___________________ 11
2 tablespoons ground cinnamon ______ 5
For the glaze:
1/2 cup cream cheese __________________ 70
1 tablespoon softened butter, unsalted ___ 5
1 1/2 cup powdered sugar _______________ 13
1/4 cup milk _____________________________ 4
1/2 tsp vanilla ____________________________ 1
Total _____________________________________ 198 pesos
Note: Overhead cost (water, electricity, transpo etc.) and labor cost were not yet included if you're planning to sell.
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No-Knead Cherry & Chocolate Brioche Recipe
Brioche is one of my favourite doughs to work with. It is extremely simple to make and it’s super versatile and that is why I keep coming back to it. The brioche playlist on my channel is full of different recipes savoury and sweet. Sweet ones are usually the more popular ones, so I decided to make this cherry and chocolate filled loaf.
I saw a similar recipe on the King Arthur Baking website and thought I could adapt it to my style and turn it into a nice sliceable loaf. Once again, my USA Pan Pullman tin came in handy. It’s been used quite a lot in the last few months and for good reason. It is one of my favourite pieces of baking equipment. You can use a regular 2lb (900g) tin for this recipe.
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Cinnamon roll french toast bites! Tutorial