How to make no bake banana rum cheesecake, recipe bananas foster | home cooking
How to make no bake banana rum cheesecake, recipe bananas foster | home cooking
This creamy no-bake cheesecake is topped with bananas caramelized in rum — a decadent and delicious dessert!
INGREDIENTS
Crust:
•200g graham cracker crust
•65g unsalted butter, melted
Filling:
•400g cream cheese, room temperature
•400ml whipping cream
•80g sugar
•¼ cup lemon juice
•½ tsp vanilla extract
•2 tbsp rum (or 2 tsp rum extract)
•2 tsp powdered gelatin
•2 ½ tbsp water
Topping:
•¼ cup unsalted butter
•¼ cup brown sugar
•¼ cup rum
•2 bananas, sliced into 1/4” thick slices
LET'S GET COOKING...
1.Make the crust: First, make the base of the cheesecake. Mix together the melted butter and crumbled graham crackers, then press them into the bottom of an 8-inch spring form pan. Then place this in the fridge while you make the filling.
2.To make the filling, place the cream cheese in a bowl and with an electric mixer until smooth. Add the sugar and combine. Then add the whipping cream, lemon juice, vanilla extract and rum and mix until smooth. Mix together the gelatin and water in a small bowl and microwave for 30 seconds. Add the gelatin to the filling, and mix together with an electric mixer until fully combined. Pour the filling into the cake pan and return to the fridge to chill until set (approx. 3 hours).
3.To make the topping: Melt the butter in a frying pan over medium heat. Add and dissolve the brown sugar. Add the rum and cook for 3-4 minutes. Add the sliced bananas and cook until tender, 3-5 minutes, flipping halfway though. Remove from the heat and cool the topping until warm.
4.To serve, spoon the topping onto the cheesecake and enjoy!
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Banana Pudding Cheesecake -- Lynn's Recipes - Easter
Lynn demonstrates how to make a Banana Pudding Cheesecake. This would be a perfect dessert for Easter. From Southern Living.
1-1/2 cups finely crushed vanilla wafers
½ cup chopped pecans
¼ cup butter, melted
17 vanilla wafers
2 large ripe bananas, diced
1 Tablespoon lemon juice
2 Tablespoon light brown sugar
3 (8 ounce) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
½ cup coarsely crushed vanilla wafers
Garnishes: sweetened whipped cream, vanilla waters, sliced bananas tossed in lemon juice
Preheat oven to 350°. Stir together first 3 ingredients in a small bowl until well blended. Press mixture onto bottom of a greased and floured 9 spring form pan. Stand 17 vanilla wafers around edge of pan (rounded sides against pan), pressing gently into crust to secure. Bake 10 minutes. Cool completely on a wire rack (about 30 minutes).
Combine bananas and lemon juice in a small saucepan. Stir in the brown sugar. Cook over medium-high heat, stirring occasionally, 1 minute or just until sugar has dissolved.
Beat cream cheese at medium speed with an electric mixer 3 minutes or until smooth. Gradually add granulated sugar, beating until blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Beat in vanilla. Gently stir banana mixture into cream cheese mixture. Pour batter into prepared crust.
Bake at 350° for 45-55 minutes or until center is almost set. Remove cheesecake from oven; gently run a knife around edge of cheesecake to loosen. Sprinkle top of cheesecake with coarsely crushed waters. Cool completely on a wire rack (about 1 hour). Cover and chill 8 hours or overnight before serving.
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Banana Cream Pie Cheesecake | One Pot Chef
Banana Cream Pie Cheesecake is my version of the famous dessert from America's world renowned The Cheesecake Factory restaurant chain. Cream cheese, sugar, banana, vanilla and whipping cream are combined and poured on to a rich cookie base. Baked until golden, then chilled until firm - this rich, creamy cheesecake will be a smash hit at your next party- give it a go!
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
BASE:
20 Vanilla Cream Filled Cookies (I used Arnott's Shortbread Creams)
50g of Butter (melted)
FILLING:
750g of Philadelphia-Style Cream Cheese (at room temperature)
2/3 Cup of White Sugar
2 Tablespoons of Corn Flour (Corn Starch)
3 Eggs
2 Teaspoons of Vanilla Extract
1/2 Cup of Whipping Cream
1 Cup of Mashed Bananas (about 2 Large Bananas)
Preparation Time: About 20 minutes
Baking Time: About 90 minutes + Cooling Time
Chilling Time: About 6 - 8 hours
SERVES 8 - 10
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
Music Track:
Bright Wish
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
BANANA PUDDING CHEESECAKE CAKE!! | BEST DESSERT EVER!
Hey my foodies! Today we are making a Banana Pudding Cheesecake Cake! This dessert is decadent and delicious and combines three of my favorite desserts into one amazing recipe!
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Cake:
1 box yellow cake mix
1/2 cup melted butter
1 1/3 cup milk
3 eggs
1 pack of Jello banana cream pudding mix
Filling:
1 pack of Jello Banana cream pudding
2 cups milk
1 cup Cool Whip (whipped cream)
1 tsp vanilla extract
1 tbs sugar
Cheesecake:
2 8 oz blocks cream cheese
1/3 cup sour cream
1 cup sugar
2 eggs
1 tsp vanilla
1/3 cup heavy cream
1/2 tsp salt
Icing:
2 8 oz blocks cream cheese
2 sticks of butter
2 1/2 cups powdered sugar
3 tbs milk
1 tsp vanilla
3/4 cup Cool Whip whipped cream
Nilla Wafers
Chessman butter cookies
You will need:
9 inch springform pan
2 9 inch cake pans
Parchment paper
Nonstick spray
Handheld or stand mixer
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Easy Banana Pudding Cheesecake Recipe
Hey Y'all,
I really hope you enjoy this videos. I have more cheesecake videos for you to watch and recreate
1. Strawberry Crunch Cheesecake
2. Peach Cobbler Cheesecake
*Crust
11oz wafers
1 c melted unsalted butter
*Filling
(4) 8oz cream cheese
3.4 banana cream pudding
1 vanilla bean orb2 tsp extract
Pinch salt
2 c sour cream
4 eggs
1/2c heavy cream
5 Tbs flour
2 c sugar
*Banana Filling
1/4c brown sugar
1 cup mashed banana
1 Tbs lemon juice
*Whipped Cream
1c heavy cream
1 tsp vanilla extract
1/2c powdered sugar
**Peach Cobbler Cheesecake** Detailed
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How to Make an ENTICING Banoffee Cheesecake in 30 Minutes! | Jamie's Quick & Easy Food
Jamie Oliver shows you how to make a mouthwatering frozen banoffee cheesecake with just 5 ingredients in under 30 minutes!
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