How To make City School Red Devil's Food Cake
1/2 c Shortening
1 1/2 c Sugar
2 Eggs; beaten
1/4 c Cocoa
1/4 c Hot coffee or water
1 ts Red food coloring; optional
1 ts Salt
1 ts Baking soda
1 3/4 c Cake flour; plus
2 tb Cake flour
1 c Buttermilk
1 ts Vanilla extract
Recipe by: Los Angeles Times 12-22-96 Beat shortening and sugar until light and fluffy. Beat in eggs. Mix cocoa into coffee or water and then stir in red food coloring. Beat into creamed mixture. Sift together salt, baking soda and cake flower. Add sifted dry ingredients to creamed mixture, alternating with buttermilk. Add vanilla. Turn into greased 13x9-inch pan and bake at 350 degrees until toothpick inserted in center comes out clean, about 35 minutes. Frost with favorite frosting, if wished. Los Angeles School System. Source: Los Angeles Times 12-22-96.Makes 12 servings. Each serving, without frosting,
contains about:258 calories; 229 mg sodium; 36 mg cholesterol; 10 grams fat; 40 grams carbohydrates; 3 grams protein; 0.13 gram fiber. -----
How To make City School Red Devil's Food Cake's Videos
Magnolia Bakery's World Famous Dessert
This week, I review Magnolia Bakery's new cupcake collections, including their Very Berry Assortment and Chocolate Lover's Assortment!
Magnolia Bakery is world famous in New York City and Los Angeles for their desserts, including cupcakes, cake, cookies and banana pudding. What is your favorite dessert?
Zoe’s Instagram:
Zoe’s Foodie Instagram:
For any business inquiries, please contact me at: inquiries.zoeclaire@gmail.com
My Channel: Hi everybody, my name is Zoe Claire and welcome to my channel! I was born and raised in Los Angeles, California, love the outdoors, food and the beach. Come and follow me on my channel to see me review some of the best food and explore what this amazing city has to offer. Also, I’ll be traveling to different places, trying different restaurants, and new adventures. I’d love for you to come along and follow me on my journey. If you like my videos make sure to hit that SUBSCRIBE button. Leave a comment on any video if you have any questions about LA, my content, simply to say Hi and content you’d like to see in future videos! I respond to all my comments and look forward to hearing from you. Thanks for watching!
#magnoliabakery #cupcakes #magnoliabakerydessert #magnoliabakerybananapudding #magnoliabakerycupcakes #nycbakery #losangelesbakery #bestbakeryinnyc #bestbakeryinlosangeles #dessert #dessertreview #foodreview #bakeryreview #food
How to Make Red Velvet Devil Dogs #DevilDogs #RedVelvet #TwinkiePan
Watch Jen Houston create this devilish snack cake with a step by step how to.
Twinkie Pan from Amazon:
Dark chocolate couverature:
My red velvet cake recipe:
(Cream together until fluffy)
1/2 cup unsalted butter
1 cup sugar
1 T. Vanilla
1 T. Chocolate Syrup
1 t. chocolate extract
---------------------------------------------------------
add 1 1/2 large eggs
----------------------------------------------------------
(sift together)
1 1/2 Cup Flour
1/2 t. salt
1/2 t. Baking Powder
1/4 cup cocoa powder
---------------------------------------------------------
(mix together)
1/2 cup buttermilk
---------------------------------------------------------
Alternate flour mixture and buttermilk until fully blended, but NOT overmixed.
--------------------------------------------------------
(fold in gently)
1 t. Baking soda
1 T. Vinegar
red food colouring to your liking
Fill each dog hole slightly less than half full and bake at 340 degrees for 18-20 minutes or until cake springs back to the touch.
Fill with cream cheese frosting (or whatever you'd like....chocolate buttercream, chocolate ganache, whatever sounds good to you) freeze the filled doggies for about 45 minutes or so and dip into dark chocolate couverature and decorate as desired.
Please check out other delights from Hope Jones' THIS CHICK BAKES in NYC!
Super Spicy and Satisfying Korean Food at Seoul Restaurant!
Comment down below what I should eat next! - Lee.
Hello, my Food Lovers! In this video, I will share with you guys my amazing experience trying authentic spicy Korean Food at Seoul Restaurant, Adelaide, Australia!
THINGS THAT WE EAT IN THIS VIDEO:
-Bibimbap (Korean Mixed Rice): $15.50 AUD
-Spicy Bulgogi (Spicy Stir Fried Beef): $17.50 AUD
-Kimchi Stew: $15.50 AUD
-Mandu (Korean Dumplings): $10 AUD (For 8 Mandu)
-Water: Free :D
SEOUL RESTAURANT'S ADDRESS:
65 Hyde St, Adelaide SA 5000
MUSIC:
-Vlog No Copyright Music
-Exhume Music
A big thanks to One Word Flyer for paying these meal! Be sure to check out his wonderful channel about planes!
Welcome to my Food Channel on YouTube! I'm so glad you found “Lee Loves Food”. Please subscribe, like, give some feedback and share this with your friends who love food like myself :D
But first, let me introduce myself. My name is Lee Do, I'm 16 from Ho Chi Minh City, Vietnam. I go to school in Adelaide, Australia. Hence, I often travel between the cities. In this brand new channel, I will showcase the AMAZING food I eat. In 2018, I will travel to Hong Kong, aka FOOD HEAVEN. So stay tuned and thank you for reading this!!
Lee
ABUSIVE RED CURRY TOFU!!! (Vegan Friendly) - #TastyTuesday
I honestly enjoyed the end result of this, but don't think it was worth the injuries. Also, don't seed serrano peppers with your fingers!!! IT WILL STAY ON YOUR FINGERS, BURNING THEM FOR DAYS! Anyway, hope lent gets over soon, till then, trying out Vegan/ Vegetarian recipes! We'll see how it goes...
RECIPE:
YESTERDAY'S VIDEO:
FIND ME HERE TOO:
INSTAGRAM:
FACEBOOK:
TWITTER:
SNAPCHAT: nikkilimo
T-SHIRTS:
TUMBLR:
WRITE TO ME:
Nikki Limo
11271 Ventura Blvd. #159
Studio City, CA 91604
Thanks for watching my stupid youtube channel. I make new videos Monday thru Friday. Subscribe so you don't miss them!
Mug Cakes - Devil's Food
Mug Cakes - Devil's Food