The BEST Cobb Salad Recipe | Easy COBB SALAD Dressing Recipe | Chef James
We are making the best Cobb Salad and Dressing today!! This recipe is much easier to make at home than you may think! I will give you a step-by-step walkthrough and how to put it together.
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▶Recipe:
-2 heads of baby gem lettuce
-100g bacon
-50g Blue cheese
-2 vine ripe tomato
-2 hard-boiled eggs
-1/2 avocado
-Chicken, crab (optional)
-Cobb salad dressing
Dressing
-2 egg yokes
-200ml oil
-1 Shallot
-1 TBPS Lea and Pairings
-1 TBPS Dijon mustard
-1/2 a lemon
-2 TPS sherry vinegar
-Salt to taste
-Parsley
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Cobb Salad
Here is what you'll need!
Servings: 2
INGREDIENTS
8 strips bacon
2 (5 ounce) chicken breasts
Salt
Pepper
1 shallot, diced
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 cup olive oil
1/4 teaspoon pepper
1-2 heads romaine lettuce
2 hard boiled eggs, sliced
1 roma tomato, diced
1 avocado, sliced
4 ounces blue cheese
PREPARATION
1. Slice strips of bacon into 1-inch pieces.
2. Aggressively season chicken breast on both sides with salt and pepper.
3. Over medium-high heat, cook bacon until desired crispness. Remove from the pan and strain over a paper towel. Drain excess fat .
4. Cook the chicken breast for 7 minutes on each side, or until internal temperature reaches 165˚F/75˚C.
5. In a bowl, whisk together shallots, apple cider vinegar, dijon mustard, salt and pepper. Slowly drizzle in the olive oil until emulsified.
6. Chop romaine into bite size pieces and dice chicken into cubes.
7. In a serving bowl, add a bed of romaine lettuce.
8. In lines across the bowl, place chicken, blue cheese, bacon pieces, avocado, egg, and tomatoes.
9. Drizzle the dressing over the top.
10. Serve & enjoy!
Music provided by Audio Network. Used with permission
Best Cobb Salad Recipe - How to Make Cobb Salad
Easy Cobb Salad with the Best Homemade Cobb Salad Dressing! It is loaded with fresh ingredients and packed with protein. Everything about this Cobb Salad Recipe is good!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN COBB SALAD INGREDIENTS:
►6 oz (6 slices) bacon
►1 medium head romaine lettuce
►2 cooked chicken breasts from a rotisserie chicken
(Get the chicken recipe here:
►2 boiled eggs (how to boil eggs -
►1 large avocado
►1 cup cherry tomatoes,
►1/2 cup red onion
►1/2 cup crumbled blue cheese (or feta)
►2 Tbsp parsley
Balsamic Vinaigrette Dressing:
►3 Tbsp balsamic vinegar
►1 Tbsp dijon mustard
►1 garlic clove
►1/3 cup extra virgin olive oil
►1/4 tsp salt
►1/8 tsp black pepper
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Traditional Cobb Salad Recipe
This traditional cobb salad recipe is loaded with mixed leafy greens, vegetables, cooked chicken breasts, crisp bacon, and blue cheese for the perfect tasty meal!
Cobb salad was created by Brown Derby restaurant owner Bob Cobb during the 1930s in Hollywood, California. There isn’t anything that makes a cobb salad a cobb salad outside of following the traditional ingredients used, which is exactly what I did in this recipe. Rumor has it Bob was hungry one night and just started pulling stuff out of the refrigerator wallah, the cobb salad was born.
Ingredients for this recipe:
• 1 head of romaine lettuce, cut into 1” pieces
• 1 head of chicory, cut into 1” pieces
• 1 ounce of watercress
• 1 pound of sliced cherry tomatoes
• 1 peeled, seeded, and large diced avocado
• 10 ounces crisp cooked bacon, chopped
• 1 pound cooked and large diced chicken breast
• 4 shelled and quartered hard-boiled eggs
• ½ cup crumbled blue cheese
• Cobb salad dressing
Serves 6
Prep Time: 10
Cook Time: 25 minutes
Procedures:
1. Wash the lettuces thoroughly and remove as much water as possible.
2. Combine the lettuces in a bowl and mix until combined.
3. Next, later on as followed: tomatoes, avocado, bacon, chicken breasts, hard-boiled eggs, and blue cheese dressing.
4. Serve alongside cobb salad dressing
Chef Notes:
Make-Ahead: This is salad is meant to be eaten right away, however, if you keep the ingredients separated after they are prepared you can make this 1 day ahead of time.
How to Store: Keep covered and un-dressed for up to 3 days. If you can keep all of the ingredients separated and covered it will hold for up to 6 days in the refrigerator.
If you have a salad spinner, that would be best when preparing the greens.
Other dressings that will work in the salad are balsamic vinaigrette and ranch.
Cobb Salad Wrap
Ingredients:
200g lettuce
225g turkey slices
4 slices crisp-cooked bacon, chopped
2 hard-boiled eggs, peeled and chopped
4 scallions, chopped
150g cherry tomatoes, halved
1 avocado, peeled, pitted and diced
2 tbsp olive oil
1 tbsp lemon juice
8 25cm tortillas
Method:
1. Combine lettuce, turkey, bacon, eggs, scallions, tomatoes and avocado in a large bowl.
2. Add olive oil and lemon juice, toss to coat.
3. Lay 1 tortilla out on a work surface.
4. Lay a couple of tablespoons of the salad mix onto the centre of the wrap.
5. Fold up the ends and roll up tightly. Repeat with remaining ingredients.
6. Slice each wrap in half and serve.
COBB SALAD SANDWICH Recipe
COBB SALAD SANDWICH Recipe
Today's Recipe:
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