How To make Cod Fish Cakes
1 lb Salt cod fish
6 Potatoes
1 Onion chopped
1 Egg
1/2 ts Pepper
Soak codfish over night. In morning pour off water and add fresh, put on heat and bring to boil, pour off water and put fresh on if need be, (test fish for saltness). If o.k. mix with the boiled mashed potatoes and egg. and onion. Make into cakes and fry in oil and margarine.
How To make Cod Fish Cakes's Videos
THE BEST JAMAICAN SALTFISH FRITTERS RECIPE | SALTED CODFISH FRITTERS
Jamaicans and Caribbeans in general have been making fritters from salted cod(Saltfish) for generations. The quickly fried morsels of dough puffs with sprinklings of fish and spicy peppers and herbs is a lip smacking favorite in many a household. I finally convinced the wife to make some for me and you all. Hope you get to try this in your neck of the woods!!
List of Ingredients
1 med Tomato
1/2 med Onion
2 stalk Scallion
Scotch bonnet Pepper to taste
1/2 lbs Salted Cod Fish boiled and shredded
1 teaspoon Garlic Powder
1/2 teaspoon Paprika
Seasoned Salt to taste
1 teaspoon Baking Powder
1 and 1/2 cups Flour
Water for making batter
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COD FISH Cake (Fritters): Portuguese Recipe : Cooking with Spices
Codfish Cake (Fritters)
20 to 25 fritters
Ingredients:
Olive Oil- to taste
Cod fish - 2 pieces ( around 400 gr)
Potatoes- 2 big size
Onion- 2
Bay leaf- 1
Chopped garlic- 1 tsp
Eggs- 2 (need to separate the yolk from egg whites)
Ground black pepper to taste (i like to use a lot)
Chopped parsley and coriander to taste
Salt (taste before adding salt, bacause cod is already salted)
Flour (You only need to add flour if you´re not going to fry
straight away)
Enjoy!!!
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Classic Spanish Cod Fritters | EASY & DELICIOUS Tapas Recipe
EPISODE 858 - How to Make Spanish Cod Fritters with Aioli | Tortillitas de Bacalao Andaluzas Recipe
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Healthy Cod Cakes that Aren’t Dry!
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Proper British Fish Cakes - Crispy Potato & Fish Patties - Food Wishes
I've been streaming a lot of British cooking shows lately, which is what inspired these easy, delicious, and very crispy potato and fish cakes. Not only do these look and taste amazing, they’re also very inexpensive to make. Enjoy!
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HOW TO MAKE CARIBBEAN SALTFISH FRITTERS | CARIBBEAN STYLE FISH CAKES | CODFISH CAKES
Hi guys, on today's video we are making some Caribbean saltfish fritters. I personally love my fritters with lots of saltfish, so I used more in this recipe. Below you will find the ingredients used for this recipe
12oz or 340g cooked saltfish (skin and bones removed). You can also use 1 pack boneless saltfish (250g) or 1 1/2 pack if more preferred
2 tsp baking powder
1 cup water
1 1/2 cup flour
4 garlic cloves
1/2 red sweet pepper
1/2 yellow sweet pepper
1/2 green sweet pepper
1/2 hot pepper or scotch bonnet pepper (according to your preference) rib and seed removed
3 scallions or green onions
1 small onion (or half medium)
1 tsp fresh thyme or 1/4 tsp dried thyme
1/2 tsp black pepper
Season to taste (optional)
Oil for frying (I used sunflower oil)
Roughly chop all fresh ingredients or chop in a food processor. Chopping veggies in food process will create extra moisture. If you chop your veggies chunky, add a bit more water to thin the batter.