How To make Cod Potato Casserole
1 Lb. salt cod
1 C. chopped onion
2 Tbsp. olive oil
1 Can tomato puree
(10 1/2 oz.)
1 C. chicken broth
1/4 C. parsley (snipped)
1/8 Tsp. pepper
3 Medium potatoes :
peeled and sliced
(1 lb.)
Soak cod in water overnight, change water 3 or 4 times. Rinse. In saucepan, cover cod with cold water, bring to boil. Reduce heat, simmer, covered 20 minutes or until fish flakes. Drain. Meanwhile in another pan cook onion in oil until tender but not brown. Stir in tomato, broth, parsley and pepper. Simmer uncovered 15 minutes. Flake drained cod, gently stir into tomato mixture along with potatoes. Pour into ungreased 1 1/2 quart casserole, bake covered for 1 1/4 to 1 1/2 hours at 350 degrees. Stir once or twice.
How To make Cod Potato Casserole's Videos
BEST PORTUGUESE COD RECIPE : BACALHAU ESPIRITUAL
PORTUGUESE COD RECIPE : BACALHAU ESPIRITUAL
Ingredients:
Ingredients:
Cooked and shredded cod fish- 500gr
Olive oil to taste
Bay leaf- 1 big size
Onions-3
Grated carrots- 3 big size
Potatoes- 800 gr
Butter- 1 tsp
Chopped garlic- 2 Tbsp
Salt, black pepper powder and nutmeg powder to taste
Grated mozzarella cheese- 200 gr
Fresh cream- 350 ml
Enjoy !
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Authentic Bacalhau a Gomes De Sa Recipe (Salt cod casserole)
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Classic Portuguese salt cod casserole
2 Pounds Salt Cod
2 Pounds Potato
2 Large onions
6 Hard boiled Eggs
2 Cups of Milk
2 tsp of chopped garlic
1 can of black olives pitted
1/4 cup chopped parsley
1/4 cup Extra Virgin Olive oil
Soak the salt cod for 24 hours change the water six times over the course of 24 hours.
Shred the card into small pieces
Bring the milk to a simmer add in the Cod and Potatoes and Simmer on low - until the potatoes are tender
Sauté the sliced onions until golden in olive oil. When the onions reach a golden color add in the chopped garlic and cook for additional five minutes.
Drain the excess milk from the cod and potatoes. At this point taste the potatoes to see if there is enough salt in the dish if not add salt at this time.
Mix in the cooked onions.
Slice the eggs in circles, reserve the nice pieces for garnish on top of the casserole and chop up all the end pieces of eggs to mix into the casserole
Put the potatoes, cod, chopped eggs, half of the olives, parsley and onions in a casserole dish. Drizzle with a quarter cup of extra-virgin olive oil, and bake at 350° for 30 minutes
Garnish the top of the casserole with the nice slices of hard-boiled egg and the rest of the black olives
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Bacalhoada - Portuguese Cod Fish Casserole
I grew up eating #bacalhoada every Easter. The salted cod, the good one, was something you could only afford to eat on special occasions due to the cost. When I moved to the US I couldn’t find good salted cod fish so I had no other choice but to use fresh #codfish. In this recipe, I used the salt cure technique which can be watched here
April 13, 2020
This is not the typical bacalhoada but I find it simple and yet delicious! I hope you enjoy it too.
INGREDIENTS
- Fresh Cod Filet - 6 pieces
- Potato - 3 Medium
- Onion - 2 Large
- Garlic - 10 Large Cloves
- Capers - 2 TBsp
- Olive Oil - 1 Cup
Slice the potatoes, onions and garlic very thin. Use all ingredients raw. Very IMPORTANT! taste the olive oil before you use it to make sure you didn’t get a bitter tasting oil, it can ruin your dish (I’ve done that).
Bake it in a tall dish, this one in the picture was specially made for Bacalhoada by @iguanaspottery, at 400F / 215C for about 1.5 hours. Until the potatoes are cooked. It will very according to your oven.
I hoje you enjoy this recipe! Leave some comments down below.
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Music Credits
Music: Sunset Strip
Musician: Music by audionautix.com
License:
Easy Baked Cod Recipe For One
Baked Cod with Potatoes and Chermoula For One– a cod fillet roasted with red-skinned potatoes and topped with a flavorful Moroccan-inspired Chermoula made with parsley, cilantro, garlic and spices. This delicious single-serving seafood dish bakes in 30 minutes.
RECIPE -
Mini Potato Dauphinoise (Gratin Stacks)
Everything is better in mini form....and it especially holds true for cheesy potato!!! Right? :)
PRINT RECIPE:
The Very Best Potatoes Au Gratin Recipe
Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Simple to prepare and fantastic for entertaining.
----------------------------------------FULL RECIPE BELOW--------------------------------------
INGREDIENTS
3 ounces Butter
1 garlic clove minced
4 tablespoons cornstarch
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
2 cups low-fat milk
2 cups shredded white cheddar
5 cups thinly sliced yukon gold potatoes
INSTRUCTIONS
Preheat oven to 350°.
In a large saucepan, melt the butter over low heat. Stir in the garlic and cook 1 minute. Whisk in the cornstarch, salt and pepper until smooth.
Gradually add the milk and bring to a boil. Cook the sauce stirring constantly until thickened, approximately 2-3 minutes.
Remove from heat and stir in 1 1/2 cups of the cheese until melted. Stir in the potatoes.
Transfer to a 2 quart baking dish coated with cooking spray. Sprinkle with the remaining cheese. Cover and bake 30 minutes. Uncover and bake an additional 30-45 minutes or until the potatoes are tender and the sauce is golden brown and bubbling.
Remove from the oven and allow to stand 5-10 minutes before serving.
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