How to Make Colcannon | St. Patrick's Day Recipes | Allrecipes.com
Check out the top-rated recipe for Diane's Colcannon at
This video shows you how to make traditional Irish colcannon. It's a must for St. Patrick's Day celebrations, but this delicious combination of potatoes, bacon, cabbage, and onions is always a hearty, filling side with roasts. And terrific comfort food any time the weather turns chilly.
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TRADITIONAL COLCANNON! TRADITIONAL IRISH DISH!
Hello everyone! Thank you for stopping by, today we're making a traditional Irish dish called Colcannon! With St Patrick's Day right around the corner this is the perfect dish to make. Here's how's I do it.
Ingredients
5 pounds of potatoes, I left the skin on, washed, roughly chopped
1 pounds of bacon, saving the fat to use in the recipe, chopped
1 large sweet onion, roughly chopped
2-3 garlic cloves
4 tablespoons melted butter
1/2 cup cream, approximately
1/2 cup milk, approximately
1 head of cabbage, washed and roughly chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt, this is to taste
*If you don't like using the bacon fat, or you don't have very much, you don't have to use it, you can use anything else to fry that you like.*
Remember that this is a very rustic recipe where everything is going to be roughly chopped, and cooked to your liking. Also seasoned to your liking.
Directions
Chop bacon and fry until your desired crispness, saving the fat, set aside. In the same pan, add a 1/4 cup of fat and fry the cabbage, and 1/2 teaspoon salt for around 10 mins or until it gets as soft as you like, set aside. Same pan add more bacon fat, and fry the onions with a pinch of salt, I fried mine for around 5 mins, leaving a nice crunch, but feel free to fry yours for as long as you like, to get the texture you like, set aside. In a large pan, add the potatoes, and fill the pan with water, add the garlic cloves, and a handful of salt, bring to a boil and boil until soft, or until a knife can slide into the potatoes easily, drain. Now add the butter, 1 tablespoon bacon fat, cream, milk, garlic powder, onion powder, and salt, and mash until smooth. Now taste for salt, and then add the bacon, onion, and cabbage, stir, taste for salt again and we're done! I serve mine with butter on top!
#colcannon #irish #recipeswithresa
Equipment used in video:
Camera -Canon Sl3
Laptop-
Mic-
Measuring spoons-
Lights-
Lights-
Stove-
Fuel-
Blender-
Measuring cup-
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Colcannon Potatoes I Taste of Home
Full of comforting ingredients like whole milk, bacon and shredded cabbage, colcannon is definitely an upgrade from your standard mashed potatoes. Our colcannon recipe would be a welcome addition to your St. Patrick’s Day spread, but we think it’s good enough to serve all year long.
Find the full colcannon potatoes recipe here:
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#colcannon #tasteofhome #colcannonrecipe #colcannonpotatoes #whatiscolcannon