How To make Cold Lunch Biscuits
1 pint milk
3/4 cup shortening
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon cream of tartar
Enough flour to make stiff dough
Mix and knead well. Mold into small biscuits. Bake at 350 degrees until brown about 20 minutes Keeps for several weeks in tight container.
Mother of Louise Rollins
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The Best Chocolate Chip Cookies recipe A 6 year old tells you how to make it - Food Fusion
6 year old little chef Haniya made these #Chocolate #Chip #Cookies. Try this simple recipe with your kids and have fun. #HppyCookingToYou
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Behind the Camera: Haniya Asad with Asad Memon
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Chocolate Chip Cookies
Recipe in English:
Ingredients
Flour 2 + ¼ cup
Baking soda 1/2 teaspoon
Salt 1/2 teaspoon
Butter, melted 3/4 cup
Brown sugar 1 cup
Castor sugar 1/2 cup
Vanilla essence 1 tablespoon
1 whole egg + 1 egg yolk
Semisweet chocolate chips 1 cup
Directions:
- Preheat oven to 160 Degrees C.
- Whisk together flour, baking soda, and salt in a bowl. Set aside.
- Stir butter, white sugar, and brown sugar until well combined.
- Add in egg and egg yolk and vanilla extract to butter and sugar mixture, and stir to combine.
- Add in chocolate chips and mix until evenly distributed.
- Refrigerate dough for 45 minutes.
- Place parchment paper on a baking sheet.
- With the help of Scoop or hand, roll cookie dough into small balls and place on baking sheet.
- Bake for 12-15 minutes.
- Best Chocolate Chip Cookies are ready.
Recipe in Urdu:
Ajza:
Maida 2 + ¼ cup
Baking powder 1/2 chai ka chamach
Namak 1/2 chai ka chamach
Makhan pighla hua 3/4 cup
Brown sugar 1 cup
Castor sugar 1/2 cup
Vanilla essence 1 khane ka chamach
1 poora anda + ek mazeed ande ki zardi
Semi sweet chocolate chips 1 cup
Tareeka:
- Oven ko 160 degrees pe garam karlen (Preheat).
- Aate ki chalni se maida, baking powder aur namak ek bowl main chaan len aur mix karke alaihda rakh len.
- Ek aur bowl main makhan, castor sugar aur brown sugar ko ache tarah mix Karen.
- Ek anda aur ek ande ki zardi shamil Karen. Vanilla extract shamil karke achi tarah mix Karen.
- Ab alaihda rakha hua maide ka mixture shamil karke mix Karen.
- Chocolate chips shamil karke mix Karen.
- Tayar karda mixture ko 45 minutes keliye fridge main rakh den.
- Baking tray par parchment paper rakhen.
- Scoop ki madad se ya phir hath se dough ke balls banayen aur fasle se baking tray pe rakhen.
- 3-4 Chocolate chips her cookie ball pe rakhden.
- 12-15 minute bake karen.
- Best Chocolate Chip Cookies tayar hain.
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How to make simple Nutella Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this simple how to make 3-Ingredient Nutella Cookies!
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2 Ingredient Biscuits - Fluffy & Moist - Mama's Southern Recipes - Free Recipes
2 Ingredient Biscuits - Mama's Southern Recipes - Cooking from Scratch -
Free 2 Ingredient Biscuits (Vol. 4 Cookbook) Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Biscuits taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
00:00 Introduction
01:29 Tammy's Favorite Brand of Flour
02:12 Best Tool for Cutting in Shortening
02:54 How much milk do you need?
03:25 How to hand roll the biscuits
04:24 How to cut biscuits with biscuit cutter
06:30 Baking temp and time
07:01 Watch the biscuits rise & bake
08:28 Tammy's Favorite Table Syrup
#collardvalleycooks #2ingredientrecipe #easybiscuitrecipe
Purchase Collard Valley Cooks Cookbooks:
2 INGREDIENT BISCUITS RECIPE (in our Vol. 4 Cookbook)
2 CUPS SELF-RISING FLOUR (WHITE LILY)
2/3 –3/4 HEAVY WHIPPING CREAM
Note: You may not need all the cream.
Place flour in a medium size bowl. Add whipping cream a little at a time until all flour is incorporated into dough. The mix should be thick and not wet. Use sifter with self-rising flour and flour counter surface. Place dough out onto floured surface. Sift flour onto top of dough.
Use your hands and turn the biscuit dough 7-10 times folding it over and over. Pat to height of biscuit cutter (3/4 to 1” high) cut out biscuits place in well-greased pan (I use an iron skillet or 11x7 aluminum brownie pan) Bake at 450 degrees until golden brown. Approx. 20 minutes.
Flip biscuits upside down when removing them from oven to keep from sweating on bottom.
The biscuit cutter in the tutorial is a 2 diameter biscuit cutter.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Just 10 Minute Chocolate Cold Cake Recipe Without Oven | No Baking | Huma In The Kitchen
Learn how to make 10 Minutes Chocolate Cold Cake.
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DISCLAIMER:
All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.
Atta Biscuit Recipe | Crispy Whole Wheat Biscuits in Cooker - CookingShooking
In this video, we're making the recipe of Atta Biscuit, which is very easy to make and is exactly like the ones from Punjabi bakeries! This is going to made without oven and eggless.
More Bakery Style Recipes -
Ingredients:
Mix 60g ghee with 90g sugar until creamy.
Add 150g atta, 3/4tsp bp and 15g maida.
Use 60g milk to make a smooth dough.
Divide into small portions using hand or use a biscuit maker to shape biscuits.
Bake in cooker or oven.
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