Spicy Shrimp Tower - easy to follow recipe
A very impressive and easy dish to create, this Shrimp Tower. We built ours with layers of avocado roulade, diced tomatoes with tarragon, diced mango with cilantro, topped with shrimp marinated in lime juice, and drizzled with sriracha aioli. The flavors blend perfectly and together create a slightly spicy dish.
We are using a food mold tube ( or you can use cuts of PVC pipe or can that has the top and bottom cut out).
With a rainbow color, this chilled appetizer dish is visually beautiful and is the perfect way to impress your guests. A perfect summer starter with a cold glass of white wine.
Recipe:
shrimps
avocado
tomatoes + tarragon
mango + cilantro
lime
salt and pepper
How to Make Perfectly Cooked Shrimp Every Time
This method was shared with me by a chef on Nantucket Island. I love this easy method to keep from overcooking your shrimp.
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There is nothing worse than a rubbery, overcooked shrimp. Use fresh or frozen shrimp and watch as they come out perfect every time! Stir the warm shrimp into pasta or tacos, or chill and use on salads or for dipping in cocktail sauce.
Thanksgiving Appetizers Spicy Shrimp Shots | Frozen Drink | Cheesy Bread Bites
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Shrimp shot ingredients
1 pound fresh shrimp of your choice
1/2 of a large bell pepper
1/2 of a English cucumber
1 jalapeño
1 apple
2 tbsp spicy girl to season the shrimp
Champagne vinaigrette AS NEEDED
Juice of 1 lemon
Salt and pepper to taste
Chives as needed(optional)
Drink Ingredients
1 can frozen apple juice concentrate
1 can frozen pineapple orange juice concentrate
1 cup cranberry juice
4 cups ice or as needed
1 1/2 bottles water
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How to Make Chili Lime Baked Shrimp Cups - The Perfect Party Appetizer
These Baked Shrimp Cups are the perfect party appetizer! Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime-flavored sour cream, and then topped with a big juicy chili-lime baked shrimp. One of our easiest and most popular party recipes!
Chili Lime Baked Shrimp Cups Ingredients (the recipe is on Inspired Taste)
• 15 wonton wrappers
• Olive oil
• 12 large shrimp, peeled and deveined
• 1 lime
• 1 teaspoon ancho chili powder or regular chili powder
• 1/4 teaspoon freshly ground black pepper
• 1 cup baby arugula
3 tablespoons sour cream
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00:00 - 00:38 Introduction
00:38 - 01:44 Make the wonton cups
01:44- 02:19 Bake the shrimp
02:19 - 02:37 Make the lime sour cream
02:37 - 03:29 Assemble and serve!
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Immortalizing Grandma's Garlic Shrimp
I'm trying topreserve my grandma's cooking by sharing them with the world. This garlic shrimp recipe is one that to her was just stir fried shrimp but really, it's so much more than that. Sweet, garlicky and totally delicious, not to mention a quick and easy weeknight meal!
PS. MY NEW COOKBOOK is available for pre-order now!!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Deviled Shrimp Tostadas Recipe (Crispy Spicy Shrimp Tacos) | Food Wishes
If you’re not familiar with tostadas, they’re basically flat, open-face tacos, and while you can top these with any and all of your favorite taco fixings, my favorite is this chilled, spicy, deviled shrimp version. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Deviled Shrimp Tostadas, follow this link:
You can also find more of Chef John’s content on Allrecipes: