How To make Colonial Hot Buttered Rum
Ingredients
2
cup
brown sugar
1/2
cup
butter
1
pn
salt
3
each
cinnamon sticks
6
each
whole cloves
1/2
teaspoon
nutmeg
2
cup
rum
1
heavy cream; whipped
1
nutmeg
Directions:
Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.
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Hot Buttered Rum 2 Ways AND Fat Washing! | How to Drink
Today on How to Drink I tackled Hot Buttered Rum, a staple of colonial New England drinking and life, AND I dive into Fat Washing to make Brown Butter Rum- SO GOOD!
Hot Buttered Rum is one of those drinks that is so old it's tough to pin down a specific origin point on it. David Wondrich probably has some insights in that department but frankly I'm pretty ok with chalking this one up to Traditional. What I can tell you is that it was enormously popular in the colonies of New England. It is also a highly requested drink in my comments, so it felt like the perfect drink to make my first Thanksgiving offering this year (that's right, I've got two).
In this one I'm making the drink two ways. First, I'll make it as it appears in Jerry Thomas 1860 Bartender's guide. Not quite a colonial recipe, but certainly pretty old school. Then I decide to do my own riff on a hot buttered rum, and I want to stay somewhat true to the drinks roots and avoid making a batter like so many recipes I see using. Instead I prepare a bottle of Fat Washed rum in advance. In this case I do a brown butter infusion of Appleton Estate Reserve. The results are spectacular, and completely shelf stable. It doesn't need to go in the fridge or anything.
Hot Buttered Rum
Jerry Thomas Style
2 bar spoons of Demerara Sugar
1/4 Bar spoon ground Allspice
1 tablespoon of Unsalted Butter
2 oz. -or- 60 ml. Jamaica Rum
4 oz. -or- 120 ml. Hot Water
Hot Buttered Rum
Greg Style
2 Bar spoons Demerara Sugar
2 oz. -or- 60 ml. Brown Butter Rum
4 oz. -or- 120 ml. Hot Water
Garnish with Star Anise + Cinnamon Stick
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New Orleans' best cocktails: Hot Buttered Rum
Chris McMillian has opened “Revel Café & Bar,” located at 133 N. Carrollton Avenue in New Orleans. Chris encourages you to come visit him and hear these stories first hand.
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E213 How to make Butter Rum
Still Works and Brewing is showing how to make Butter Rum and also going to enjoy a Hot Butter Rum Drink
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Make Perfect Hot Buttered Rum - Booze On The Rocks
So my daughter wanted to be in one of my videos and like a good dad. I said yes. SO today we show you how to make the Perfect Hot Buttered Rum. This is a great drink on a cold night, or when you get home form work. It even fits into your keto life style.
Hot Buttered Rum
INGREDIENTS
2 oz/60 ml Rum
4 oz/120 ml Water
1 Dash Nutmeg
1 Dash Cinnamon
1 Dash Orange zest
1 TBSP Butter (Unsalted))
1 TSP Brown sugar or Raw Sugar Cube
GARNISH
Cinnamon Stick
GEAR
Japanese Jiggers
AMAZON US
Moscow Mile Mug
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Hot Buttered Rum Cocktail Recipe
A cocktail that was a cocktail before a cocktail was a cocktail. This warming delight is a typically Colonial drink, when a barman had a very limited supply of ingredients and lots of imagination.
You will need:
50ml Dark Rum
100ml Hot Water
1 bar spoon Unsalted Butter
2 bar spoon Brown Sugar
All Spice
Cinnamon
Ground Nutmeg