How To make Colonial Hot Pot
Ingredients
2
pound
steak, cubed
1/4
cup
flour
2
cup
tomato juice
2
teaspoon
broth, instant, beef
1/4
cup
parlsey, fresh, chopped
2
each
garlic, cloves, minced
1
tablespoon
salt
1/4
teaspoon
pepper
4
each
potatoes, peeled, sliced
8
each
onions, small, quartered
1
each
acorn squash, split, seeds removed
2
tablespoon
butter, or margarine
Directions:
Trim all excess fat from beef. Shake cubes, part at a time, with flour in a plastic bag to coat well. Combine tomato juice and instant beef broth in a small saucepan; heat just to boiling; remove from heat.
Combine parlsey, garlic, salt and pepper in a cup. Layer vegetables and meat into a slow cooker this way: Half of each of potatoes, onions and beef, sprinkling each layer lightly with seasoning mixture. Repeat with remaiing potatoes, onions, beef and seasonings.
Cut each squash half into 6 slices; pare; arrange on top. Pour hot tomato juice mixture over; dot with butter or margarine, cover.
Cook on low for 8 hours or on high for 4 hours, or until meat and vegetables are tender.
How To make Colonial Hot Pot's Videos
#1 BEST LOBSTER & CRAB Hotpot Buffet! ???? & GIANT DONUT PIZZA in Toronto ????
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Eating at one of the best hot pot buffets in Toronto Canada and they serve huge lobsters! Then grabbed a giant donut pizza for breakfast.????
Restaurants I went to:
Chengdu Spicy Chinese Cuisine
3250 Midland Ave Unit G123, Scarborough, ON M1V 0C4, Canada
Lamanna's Bakery
6758 Kingston Rd, Scarborough, ON M1B 1G8, Canada
Caribbean Queen Jerk (Buffet)
14 Bradstock Rd, Toronto, ON M9M 1M8, Canada
Poong Moon
6070 Yonge St, North York, ON M2M 3W6, Canada
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Dishes from across Taiwan’s history and ethnic diversity get the hot pot treatment
We head now to a restaurant that’s turning Taiwan’s classic dishes into hot pots. Dishes from across Taiwan’s history and ethnic diversity are getting the hot pot treatment. If it’s Hakka cuisine or tangyuan dumplings you like, there’s a hot pot for that. They’ve even got a pot based on so-called “tavern cuisine,” a culinary trend from the Japanese colonial era.
A grilled squid and marinated chicken legs are almost too big to fit in this pot. The classic example of “tavern cuisine,” “squid and sea snails in garlic,”is now a claypot dish. The chicken legs are rich with squid juices and the sweetness of the snails.
A dry squid is first fried in pork fat with mushrooms and prawns.
Garlic shoots, onions and scallions are vital to bring out the flavor.
The sea snails and broth go into the pot together, creating a rich soup.
Hsu Chia-yu
Restaurant PR manager
We make full use of even the juice the sea snails and mushrooms are marinated in. They’re added to the soup, fried - and they add even more flavor.
The chicken legs are added and the squid is blow-torched before the pot is ready to serve.
Even Hakka tangyuan has become a hotpot.
Salted pork is fried on a high heat with prawns and garlic.
The little tangyuan dumplings are boiled until they’re plump and shining. You can dip slices of beef into the hotpot to absorb its delicious taste.
Hsu Chia-yu
Restaurant PR manager
For example, the squid and sea snails with garlic is a seafood dish. So we use a bonito broth. For the tangyuan, the main ingredients include prawns and salted pork, so we use a pork bone broth to enhance the flavor.
Traditional tavern dishes and Hakka cuisine are being reinvented as delicious claypot feasts.
BEER / WINE DRUNKEN HOTPOT & Suckling Pig in Hong Kong
I went to Hong Kong to try out the famous BBQ suckling pig and beer and wine drunken hotpot. The suckling pig was cooked 2 ways and was by far some of the best I've ever had. The drunken hotpot was on top of a skyscraper and the theatrics, as well as the food, were excellent.
Pig Restaurant:
家全七福酒家 Seventh Son Restaurant
57-73 Lockhart Rd, Wan Chai, Hong Kong
Hotpot:
Drunken Hotpot
2/F, 8 Observatory Rd, Tsim Sha Tsui, Hong Kong
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➣ Subscribe to my Vlog Channel!
------------------------------------------------------------------------------------------
★↓FOLLOW ME ON SOCIAL MEDIA!↓★
Facebook Show Page:
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◈ Equipment I use for filming◈ :
Sony RX100 Mark V:
PANASONIC LUMIX G85:
Wide Angle Lens:
Camera Mic:
Camera Lights:
Handheld Audio Recorder:
Tripod:
Drone:
My Favorite Cookware！
wok/pan
Also this pan
Pressure pan
Nonstick pot
-------------------------------------
♫ Music from: Epidemic Sound
Singapore Individual Hotpot and BBQ Buffet at La Jiang Shan
You get your own individual hotpot and bbq plate to eat your buffet. Located at Peace Centre, La Jiang Shan, you get to enter the best of both worlds without sharing with anyone. Eat your own share without having fear of eating someone's else...
Trying SPICY THAI HOTPOT & Morning Market Street Food in Khon Kaen Thailand
My last day in Thailand, and I went around to the local market, made an awesome kite, ate some noodles, then off to Khon Kaen. The first stop, I ate some spicy Thai hot pot for dinner, and the next morning went to another local market for some more noodles.
#thailand #thai #hotpot
The places I went to:
✧ Hua Ta~ke Old Market
Prawet Burirom, 10520, Lat Krabang, Bangkok, Thailand
✧ Aim Oat
71 22 Glang Muang Rd, ตำบล ในเมือง Mueang Khon Kaen District, Khon Kaen 40000, Thailand
✧ Mekin Farm
Unnamed Road, 40240 Chorakhe, Nong Ruea District, Khon Kaen, Thailand
✧ err restaurant
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------------------------------------------------------------------------------------------
★↓FOLLOW ME ON SOCIAL MEDIA!↓★
Facebook Show Page:
Facebook Mike Fan Page:
Twitter:
◈ Equipment I use for filming◈ :
Sony RX100 Mark V:
PANASONIC LUMIX G85:
Wide Angle Lens:
Camera Mic:
Camera Lights:
Handheld Audio Recorder:
Tripod:
Drone:
My Favorite Cookware！
wok/pan
Also this pan
Pressure pan
Nonstick pot
-------------------------------------
♫ Music from: Epidemic Sound
Juicy Pot, Hotpot Buffet!! EP.1 #shorts #seafood #hotpot #allyoucaneat #buffet #vlog #review
1st time visiting this Juicy Pot Love it!?!
Share us and tell us what you think
Location 5206 w colonial Dr Next to the Orlando China Town #Hotpot#AllYouCanEat#Buffet#Orlando#Asian#AsianHotpot#America#Florida#Restuarant#Reatuarantreview#review#Porkbelly#Seafood#Appetizers#nice#good#foods#food#eats#Let'sEat#Foodies#FoodiesGoodies #Orlandocheck