How to make Innkeepers Pie
This video is about How to make Innkeepers Pie
Preserving Life by Preserving Food: The Methods and Materials of America’s Food Keeping Traditions
From ships galleys to royal patisseries, in slave cabins and kitchens of the “big house,” food sustained both human life and historical cultural traditions. In the days before refrigeration, preservation methods were just as important as the way food was grown or cooked. The culinary traditions of storing food for the future played a critical role in shaping the material culture of kitchens and storerooms across America. This presentation traces the developments in food preservation practices that were used to combat the inherent perishability of culinary fare. Taking a closer look at techniques like salting, smoking, pickling, and potting, this talk explores the objects and tools necessary to “put up” provisions and how preserved products influenced the creation of regional and national cuisines.
DAR Museum lecture
July 10, 2018
Speaker: Rachel Asbury, Lois F. McNeil Fellow at the Winterthur Program in American Material Culture
A Woman That Keeps Good Orders: Female Tavern Keepers in 18th Century NH
Government regulations, licensing, handling drunks, controlling the flow of information –why would the colonial-era government allow women to own and manage a tavern? Focusing on the life of Ann Jose Harvey Slayton, this presentation will explore the contradictions between the legal status of women versus the social realities of colonial times.
Using documents related to Harvey Slayton’s 20+ year tenure running a tavern, humanist and historian Marcia Schmidt Blaine explores the world of female tavern keepers while asking, “If a tavern was the most disruptive spot in town, why would a woman want to keep one?”
Humanities to Go Online programs are supported by the National Endowment for the Humanities and funded in part by the Walker Lecture Series.
Historic Transparent Pie - Recipe from Maysville,KY- using simple, basic ingredients
Transparent Pie
one stick butter,
2 cups sugar
one cup heavy whipping cream
four eggs, beaten
2 tablespoons all purpose flour
1 teaspoon pure vanilla extract
1 unbaked, 9” (deep dish) pie shell or 2 unbaked 9” (shallow) pie shells
 Preheat oven to 375°.
Place the butter and sugar in the mixing bowl of a stand mixer, or use a hand mixer. Mix together on medium speed for a couple of minutes. Add the whipping cream and mix on high speed for about two minutes until the creme has started to slightly thicken and the mixture is light and fluffy. Add the beaten eggs, flour, and vanilla and mix well.
Pour the batter into the unbaked pie shell or shells, and cover the edges of the crust with foil or a pie shield. Bake for about 45 minutes until the top is golden brown and no longer “jiggly” in the center. Cool completely before serving. 
Contact Information :
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#maysville #pie #transparent
Tastes of fall at Michigan B&Bs
Against a backdrop of Michigan’s stunning autumn colors of reds, yellows, and golds, Michigan Bed and Breakfast Association innkeepers delight their guests with dishes made from some of the fruits of the season: apples, pears, and pumpkins.
Place-making and Food Security – ICOMOS PH Webinar Series Ep. 1
Place-making and Food Security: Thinking of Heritage Conservation and Food Production
Speakers:
Dr. Fernando Nakpil Zialcita, Ateneo de Manila University
Patricia Maria Santiago, Nayong Pilipino Foundation
Estela Duque, Moulinet Chocolat
Reactors:
Chen Mencias, Environmental Planner
Katreen Andrea Castillo, Agroecological Farmer
Moderator:
Gabriel Caballero, ICOMOS Philippines
June 20, 2020
ICOMOS Philippines Webinar Series #1
How can the heritage practitioners improve a community’s cultural, economic, social circumstances while preserving the environment? How do you facilitate food production and place-making grounded in community-based participation?
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