BLACKBEAN BEEF EXACTLY LIKE TAKEOUT #SHORTS
Recipe down below...
Ingredients
Marinate:
200g of beef
1 tsp of chicken powder
1 tsp of Yum Yum
1/2 tsp of salt
1/2 tsp of sugar
1/2 tsp baking powder
A pinch of white pepper
1 tbs vegetable oil
2tbs water
1 tbs corn starch
Black bean sauce:
1 tbs black bean paste
1 cup Chinese chicken stock (seasoned with Chicken powder, salt, sugar and white pepper)
1 tbs oyster sauce
1 tsp dark soy
1 tsp garlic minced
1 tbs potato starch slurry (1 tsp starch and 1 tbs water)
Vegetables:
20g Capsicum
20g carrot slices
20g broccoli
5g bamboo shoots
10g brown onions
Method:
1. Marinade your choice of protein overnight with the above ingredients
2. On your wok add 2 ladles of oil and velvet your meat for 2 mins or until cooked.
3. Strain the beef and put it aside.
4. On your wok add garlic and black bean paste and onion to cook till fragrant.
5. Add all the veggies into your wok and cook for 2 minutes.
6. Add the beef back into the wok and toss for 1 minute.
7. Add the remaining seasonings back into the wok.
8. Around the side of the wok, add 1 tsp of sesame oil and 1 tbs of Shaoxing wine. At this stage your home should smell like a Chinese restaurant.
9. Thicken it with potato starch slurry
10. Serve and enjoy!
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How to Make Chinese Beef Puff Pastry Pies : The technique for getting the puff pastry is very easy
These Chinese beef puff pastry pies are delicious for snack, breakfast or meal.
The technique for getting the puff pastry is very easy.
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???????? Ingredients for 8 pies
Dough :
400g wheat flour
½ tsp salt
22cl water
Stuffing :
300g ground beef
1 garlic clove
100g green onion
½ tsp salt
½ tsp cumin
1 tbsp light soy sauce
1 tbsp oyster sauce
Ground pepper
1 tsp cornstarch
Olive oil
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???? Instant Pot Chinese Beef Brisket Stew with Daikon EASY Recipe (蘿蔔燜牛腩) | Rack of Lam
Chinese beef brisket stew is one of my go-to orders at a Chinese restaurant. They're delicious over rice, chow mein or hor fun. Follow my recipe to learn how to make this easily in your Instant Pot!
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➜
➜
PRODUCTS USED IN VIDEO:
★ Chu Hou Paste -
★ Corn Starch -
★ Lite Soy Sauce -
★ Shaoxing Wine -
★ Instant Pot -
OTHER INGREDIENTS I USE:
★ Light Soy Sauce -
★ Dark Soy Sauce -
★ Oyster Sauce -
★ Sesame Oil -
★ Fish Sauce -
★ Shaoxing Wine -
★ White Pepper -
★ Chili Garlic Sauce -
★ Chu Hou Paste -
★ Corn Starch -
★ Chicken Bouillon Powder -
★ Sea Salt -
★ Cooking Spray -
KITCHEN TOOLS I USE:
★ Instant Pot -
★ Air Fryer (new model) -
★ Zojirushi Rice Cooker -
★ Food Scale -
★ Pot -
★ Colander -
★ Wok -
★ Measuring Spoons -
★ Tongs -
★ Squeeze Bottles -
★ Sieves -
★ Cutting Boards -
★ Wooden Cutting Board -
★ Chopsticks -
AMAZON STORE:
➜
WRITTEN RECIPE:
➜ Ingredients:
1.5lb beef brisket, cut into chunks
1.5lb beef shank, cut into chunks
5-6 thick slices of ginger
1.5lb daikon radish, peelef and cut into large pieces
1 tbsp cooking oil
Corn starch slurry (2 tbsp corn starch mixed with 2 tbsp water)
➜ Marinade:
4 tbsp chu hou paste
2 tbsp Shaoxing wine
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 cup beef or chicken broth
3 star anise
1 tbsp sugar
1 tbsp oyster sauce
➜ Instructions:
1) Place brisket and shank chunks into a large pot and fill with enough cool water to cover the beef. Bring water to a full boil over high heat. Discard scummy water then rinse the beef until clean and set them aside.
2) Press sauté on your Instant Pot and wait until the hot indicator is on.
3) Transfer oil into the pot, swirling to coat evenly, then add the ginger and stir until aromatic.
4) Add the chu hou paste, beef and remaining marinade ingredients, then stir to deglaze the pot.
5) Cancel the sauté function. Close the lid, ensuring the steam valve is in sealing position, then pressure cook on high for 40 minutes.
6) Allow pressure to naturally release or do a quick release.
7) Turn on sauté mode again, then gradually pour in corn starch slurry while stirring continuously until the stew is thickened.
8) Serve with rice or noodles and garnish with optional scallions. Enjoy!
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#蘿蔔燜牛腩 #beefstew #braisedbeef #beefbrisket #beefshank #rackoflam #chineserecipes #recipes #chinesefood #cooking #food #foodie #foodporn #asianfood #asianfoodporn #beefrecipes
Taiwanese Beef Noodle Soup Recipe (红烧牛肉面) - A Rich Tradition with a Hearty Soup
This Taiwanese beef noodle soup (Niu Rou mian) is one of Taiwan's most beloved comfort food.
Full recipe:
Tender beef, springy noodles, leafy greens accompanied with a rich, flavourful beef broth, this classic Taiwanese street food is not to miss out on.
With a bite of this beef noodle soup recipe, you'll be transported back to the streets of Taiwan!
#themeatmensg #easyrecipe #chinesefood
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Ingredients:
2 Beef shank
5 slices of ginger
2 Ginger
3 scallions
1 bunch garlic
1 White Onion
4 Shallots
1/2 Apple
1 Tomato
2 tbsp Soy bean paste (豆瓣酱)
3 Tbsp Light Soy sauce
2 Tbsp Dark Soy sauce
100ml Rice wine
1 piece rock sugar
1 tbsp sesame oil
Bok choy
White wheat noodles
Cilantro
Spices: 1 cinnamon stick, 1 tsp fennel seeds, 1 tsp sichuan peppercorn, 1 star anise, 5 cloves
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More #SingaporeanFoods:
#AirFryer Recipes:
#RiceCooker Recipes:
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P.S. We've got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can't find a recipe you like? Drop us a comment or ping us on our socials.
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BEEF MAMI | Beef Noodle Soup | Beef Mami Pares | Pang Negosyo | STREET FOOD | Homemade Beef Mami
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Ingredients:
500 grams beef camto
300-400 grams beef bones with tendons
bunch of bok choy
For Beef Broth
4-5 ginger slices
2 stalks leeks
1 medium red onion (quartered)
2 1/2-3 tbsp fish sauce
2 pieces bay leaves
4-6 liters water
For Beef (cooked)
5 cloves garlic (minced)
200-350 grams dried egg noodles
1 medium red onion (minced)
1/4 cup soy sauce
1 tsp beef powder
2 1/2-3 tbsp sugar
2 pieces star anise
1/2 tsp ground black pepper
cooking oil
slurry
Toppings/Garnish: hard boiled egg toasted garlic
spring onions chili oil
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BEEF MAMI | Beef Noodle Soup | Beef Mami Pares | Pang Negosyo | STREET FOOD | Homemade Beef Mami
Minang's kitchen
Minangs kitchen
how to cook
how to make
Beef chilli dry recipe || made with Mama Sita's Oyster sauce || easy beef chili Dry recipe
_____Beef chili Dry full recipe____
Serving for 3_4 person
Ingredients
_beef undercut 500 gram
***For marination***
_egg 1
_baking powder 1/2tsp
_salt 1/2tsp
_black pepper powder 1/3 tsp
_soy suace 1tsp
_dark soy sauce 1tsp
_cornflour 2tbsp
******vegetables****
_red bell pepper (cut into julienne)
_green bell pepper(cut into julienne)
_green chilli (cute into julienne)
_ginger (cut into julienne)
-------For the sauce------
_sweet chilli sauce 1tbsp
_hp sauce 1tsp
_worcestershire 1tsp
_dark soy sauce 1tsp
_mama sita oyester sauce 2tbsp
_salt 1/3 tsp
_red chilli sauce 1tsp
_sugar 1/2 tsp
_water 2 tbsp
_sesame oil 1tsp
*Cut beef into thin slice
**In Bowl add egg, baking powder ,salt, black pepper powder,soy sauce, Dark soy sauce , , mix it
Now Add beef slices and mix well and add cornflour.
* Marinate for 10 minutes.
* *In wok ,heat cooking oil and fry marinated beef until golden (3-4) minutes and set aside.
*In wok add 1 table spoon cooking oil chopped Garlic and mix then add the vegetables, then add 1tbsp of water .now add sauces ,sweet chili sauce,hp sauce, worcestershire, Dark soy sauce, Mama sita oyester sauce, salt, red chilli sauce ,sugar, 2tbsp water.
***Now add fried beef and mix then add sesame oil.
Delicious beef chili Dry is ready to eat.
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