How To make Cool 'N Easy Lime Pie
2/3 c Boiling Water
3 oz Box Lime JELL-O
1/2 c Cold Water
Ice Cubes 8 oz Tub COOL WHIP
6 oz Graham cracker crumb crust
1 sm Lime, sliced, for garnish
COOL WHIP for garnish Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved. Mix cold water and ice to make 1 1/4 cups. Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites). Remove any remaining ice. Stir in tub COOL WHIP with wire whisk until smooth. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust. (There is likely to be some left over) Refrigerate 4 hours or until firm. Garnish with alternating lime slices, and dollops of COOL WHIP for each slice, just before serving. Source: Lisa Clarke, based on a recipe from "Cool Whip Get-Togethers - Easy Recipes for Every Occasion" From: Lisa Date: 07-07-96 (13:45) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
How To make Cool 'N Easy Lime Pie's Videos
How To Tell When Key Lime Pie Is Done Baking
Key Lime Pie (yield: 1 9-inch pie)
Crust:
1.5 c (150g) graham cracker crumbs
2 Tbsp (25g) sugar
1/4 tsp fine salt
3 oz (85g) butter, melted and cooled
1. Mix the graham cracker crumbs, sugar, and salt together.
2. Add the melted butter and mix to evenly distribute.
3. Pack into a 9in pie pan, making sure to push the crumbs into the bottom and sides of the pan.
4. Bake the crust at 300F (149C) for 10 minutes and let cool while making the filling.
Filling:
4 egg yolks
14 oz (396g) sweetened condensed milk
2/3 c (152g) lime juice
Zest from 1 lime
1. Mix the egg yolks and sweetened condensed milk together until smooth.
2. Add in the lime juice and zest and mix until homogeneous.
3. Pour the filling into the prepared crust and bake at 300F (149C) for 23-28 minutes or until just the center wobbles slightly when nudged.
4. Remove the pie from the oven and cool to room temperature before chilling in the fridge for at least 4 hours or preferably overnight.
5. Optionally, top with whipped cream and serve cold.
EASY 4 Ingredient Key Lime Pie Recipe
This key lime pie is so delicious and easy to make! It's our go-to Summer dessert!
Grab the recipe and more tips to make it at:
#keylimepie #summerdesserts #summertime #dessert #easyrecipe #summervibes #summertime
Easy Key Lime Pie Recipe using Jello
See how to make this easy key lime pie recipe using Jello. This is so simple to make and you will find it taste amazing. #keylimepie #jello #funfoods
Quick & Easy Key Lime Pie
Whatever the occasion: Pi Day, St. Patrick’s Day, Pie Day, or just wishing you were in Florida… If you want a Key Lime Pie that is delicious, SUPER easy, and SUPER fast, try this recipe!
Graham cracker crust (try to get “2 extra servings” size)
2 cans sweetened condensed milk
4 egg yolks
2/3 cup real key lime juice (I use Nellie & Joe’s brand)
Few drops green food coloring (optional)
Whipped cream for topping
- Preheat oven to 350 degrees.
- Whisk milk, yolks, and juice till thoroughly blended. Add coloring if using and mix in.
- Pour into pie shell and cook 15 minutes until set. Remove from oven.
- Cool for 15 minutes.
- Refrigerate until thoroughly chilled (at least 3-4 hours) and serve with whipped cream.
5 MINUTE, 4 INGREDIENT, NO BAKE, KEY LIME PIE!!!
I swear it doesn’t any get easier than this!!! 5 minutes, 4 ingredients and NO BAKING required! This is my BUSY DAY KEY LIME PIE. It’s light, refreshing, delicious, quick and easy. It’s the perfect dessert to make for any gathering.
INGREDIENTS:
READY CRUST GRAHAM CRACKER
1/2 CUP LIME JUICE
1 CAN SWEETENED CONDENSED MILK (14oz)
COOL WHIP (8oz)
PLEASE FOLLOW ME:
INSTAGRAM:
TIK TOK: @julielinhmouret
PLEASE LIKE, SUBSCRIBE, AND SHARE!
PLEASE SHARE YOUR COMMENTS WITH ME.
The BEST Key Lime Pie #recipe #foodblogger
This is truly the BEST Key Lime Pie recipe – 6 simple ingredients and full of delicious flavor. Key Lime Pie is the perfect, light, and refreshing dessert.