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How To make Coriander Fish (Bharia Machli)
4 lb Sole, flounder, rock cod, or
Other white f 8 Cloves garlic
3 Hot chillies
1 Inch ginger
1 md Bunch coriander
1 tb Coriander seeds
1 ts Brown sugar
1 ts Turmeric
1/2 ts Black mustard
1/2 ts Fenugreek seeds
1 tb Salt
1/2 c Lemon juice
1/2 c Vegetable oil
2 c Chopped onion
1 c Chopped tomato
1/2 ts Garam Masala
1. Wash and pat dry fish. Sprinkle 1t salt inside and set aside.
Preheat oven to 400f 2. Blend garlic, chili, ginger, 1/2 the corriander, corriander seeds, brown
sugar, turmeric, mustard seeds, fenugreek seeds, salt and lemon juice till it all becomes a smooth paste (add some water if needed.) 3. Fry onions till they are soft and golden brown.
4. Add the blended masala and cook till most of the liquid is gone and it
starts to leave the sides of the pan. 5. Add the tomatoes and Garam Masala. Fry for 2 minutes more and remove.
6. Coat one side of fish, stuff 1 1/2 cups inside. Close opening, spread
the rest of the masala over it. Cover tightly and bake for about 25 minutes. 7. Grill for 1 or 2 minutes in broiler and sprinkle the remaining
coriander. Recipe By : Somesh Rao
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For Marination:
1st Marinade:
- Salt- 1 tsp
- Turmeric powder-1/2 tsp
2nd Marinade:
- Masala Mix:
- Besan (Gram flour)-1 tbsp
- Red Chilli Powder- 1 tbsp
- Coriander powder- 1.25 tsp
- Garam masala powder- 3/4 tsp
- Salt- 1/4 tsp
- Ginger garlic paste- 2 tsp
- Juice of lemon- 2 tsp
- Water- 1 tbsp
- Oil- 2 tbsp
- Curry leaves fine chopped- 2 tbsp
- Coriander leaves fine chopped- 2 tbsp
Other Ingredients:
- Oil- 3 tbsp
Preparation:
- Clean and wash the fish pieces. Pat dry
- Fine chop the curry leaves and coriander leaves.
Marination:
- Add 1 tsp salt and the turmeric powder to the fish pieces. Rub it on both sides and set aside for around 10 mins.
- For the 2nd marinade, take a bowl and add all the items for the marinade specified above. Mix it well and then add the marinated fish pieces. Mix well and set aside for 1 hr.
Process:
- Take a frying pan and heat the oil.
- Now place the fish pieces side by side and fry on medium heat for 3 mins.
- Now turn the pieces on the other side and repeat the same on the other side (on medium heat for 3 mins)
- Turn it again and continue frying on low heat for 2-3 mins more on both sides till browned.
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In this video, we'll be cooking kasuri tawa fry fish with lahore raho machli. This is a simple and easy recipe that is perfect for a summer evening.
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How to make Kasuri Tawa Fry Fish
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Fish Masala recipe /Authentic fish Masala recipe / Home made fish Masala recipe winter special
#Howtomakefishmasalaathome#aasantarkeebfishmasalaki#khushboodaarfishmasala#ma hlimasalakasabanatahan
ingredients.
coriander seeds ( sabut dhanyan) 4 tbsp
ajwain 1 tbsp
zeera 2 tbsp
Daar cheeni Small stick pieces 2 ,3
small ilachi 4
res chilli flakes
inhan bhun lan tawa ya fry pan ma
red chilli powder 1 tbsp
salt 2 tbsp
haldi 1 tsp
tatri 1 tsp
amchur powder 1 tbsp