How To make Corn Bread Sticks
1 1/2 c Corn-meal
1 ts Salt
1 ts Baking powder
1 tb Sugar
1/2 c Flour
1 ts Baking soda
2 c Sour milk
2 Eggs, well beaten
3 tb Melted shortening
Sift flour, measure, and sift with salt, baking soda, baking powder, and sugar. Combine eggs, milk, and shortening. Add dry ingredients. Beat thoroughly. Fill well-oiled corn-stick pans 2/3 full. Bake in hot oven (425? F) 20-25 minutes. 12 servings. The Household Searchlight - 1941 Converted by MMCONV vers. 1.20
How To make Corn Bread Sticks's Videos
Cornbread Recipe
This easy homemade cornbread recipe has crispy edges, a tender and moist crumb, and lots of flavor thanks to buttermilk and brown sugar. It's a classic southern side dish that goes with everything!
RECIPE:
Cornbread is one of the oldest “quick bread” style recipes in American cookery. It’s a southern staple but deserves a place on dinner tables around the country. You’ll like how easy and foolproof this recipe is but absolutely love the flavor of that delicious cornbread! A cast iron skillet makes the edge crisp and amazing but you can make this an any baking dish.
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Cornstick Cornbread
Cornstick Cornbread
(For a 14” Camp Oven & Cornstick Pan)
Dry Mix Ingredients:
1 cup yellow cornmeal
1 cup all-purpose flour
2 tbsp. sugar
1 tbsp. baking powder
¼ tsp. baking soda
1 tsp. kosher salt
Wet Mix Ingredients:
2 large eggs
1 cup buttermilk
¼ cup unsalted butter, melted
Other Ingredients:
Shortening, oil or cooking spray
½ cup romano or parmesan cheese, finely grated
1 /4 tsp. white pepper
Directions:
1. Preheat Camp Oven to 425°F by placing 13 briquettes under the oven and 25 briquettes on top of oven lid. (38 total) Grease the Cornstick pan, being sure to coat ALL corn kernel indentations and topside of pan, set aside.
2. Whisk dry mix ingredients together, using a large bowl, set aside.
3. Combine wet ingredients together, using a medium bowl. Stir or whisk until smooth.
4. Pour wet mixture into dry mixture bowl, folding batter together. Fold in the cheese and white pepper.
5. Spoon 2 tablespoons batter into each greased Cornstick mold. (Makes 3 batches)
6. Using a lid lifter, remove heated lid from Camp Oven and place Cornstick pan inside heated oven and replace lid. Bake 13-15 minutes or until golden brown. Latter batch may require fresh briquettes. Cornsticks should also spring back when pressed with a finger.
7. Remove Cornstick pan from oven using pot holders and allow to cool 2-3 minutes before removing Cornstickes. To easily remove Cornsticks from pan, look for a slight gap at one end between the mold and the Cornstick. Insert a fork at those locations and lift gently to free the Cornsticks from the mold.
8. Serve as is or with butter. ENJOY!!!
Webisode Index:
0:00 Intro
0:40 Opening
1:10 Pantry Box
1:58 Oven Preheat
2:48 Vintage Preference
3:21 Dry Mix
4:07 Wet Mix
4:48 Folding the Batter
5:21 Pan Prep
5:55 Batter Transfer
6:49 Baking Cornsticks
7:23 Baked Batches
8:18 Closing
9:02 Outro
9:35 Skillet Cornbread Link
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Making Cornbread in Restored Cast Iron Pans & Happy Thanksgiving!
Link to the recipe I just made for you guys:
Southern Cast Iron Corn Bread
If you like corn bread, you'll love this recipe. Great with stews, fish, meat, you name it. Cast Iron cooking is the way to go. Think the buttermilk is what sets it apart. Thanks for watching.
10 cast iron skillet
1 and 1/4 cup of corn meal
3/4 cup of all purpose flour
1/4 cup of sugar
1/2 tsp baking soda
2 tsp baking power
2 eggs
1 cup of buttermilk
1/4 cup of milk
5 tbsp of butter salted
425° oven for 25 minutes.
Complete BSR Cornbread Set
Complete BSR Cornbread Set is a video where I share the completion of my Birmingham Stove and Range Cornbread pan set.
#cornbread #BSR #castiron
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission at no extra cost to you. This includes other items purchased during that session. This helps support the Cat Iron Cookware and allows me to continue making videos like this one. Thank you for any support that Cast Iron Cookware receives through your purchases.
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Lodge Cast Iron Cornstick Pan
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How to Bake Cast Iron Cornbread - No Stick Tips Cast Iron Easy Clean Up Parchment Paper
How to Bake Cast Iron Cornbread - No Stick Tips How to Bake cornbread in cast iron No Stick Tips Cast Iron Easy Clean Up Parchment Paper Bake cornbread, biscuits, or cakes in cast iron with no stick tips and no clean up. Try this simple tip or trick for baking in cast iron without foods sticking. There is no clean up required when you bake in cast iron pans with parchment paper. Nonstick baking with cast iron works in the oven, on the barbecue, or over a campfire. Get parchment paper, cut and fold it to fit your cast iron pan, load your dough, and bake. When your baking is done, simply slide it out of the cast iron pan with no clean up.
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