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How To make Cornmeal Empanadas
FILLING:
1 1/2 lb Ground beef
1 1/2 c Thick spaghetti sauce
1/4 c Raisins
2 ts Chili powder
1 ts Brown sugar
1/2 ts Onion powder
1/2 ts Salt
1/4 ts Garlic powder
1/4 ts Ground cinnamon
CORNMEAL PAStrY:
3 c All-purpose flour
2/3 c Cornmeal
1 ts Salt
1 c Shortening
1/2 c Ice water
1 Egg, beaten
1 tb Water
Taco sauce, optional Cook ground beef; drain. Simmer together filling ingredients. Combine flour, cornmeal and salt in a bowl. Cut in shortening until mixture resembles coarse crumbs. Add ice water, alittle at a time, until dough froms a ball. Cover and let rest for 10 min. Divide into two balls; roll half on a floured surface to a 16- in. circle. Cut into four 7 1/2 in. rounds. Put 1/2 of filling on each round. Brush with combined egg and water. Fold to form half circles; crimp edges to seal. Repeat with other dough and fil Bake on greased baking sheet 25-30 minutes at 400F. until lightly browned. Serve with additional taco sauce, if desired. Taste of Home Ground Beef Collection 1996 Edition
How To make Cornmeal Empanadas's Videos
HOW TO MAKE COLOMBIAN EMPANADAS (STEP BY STEP RECIPE) - IT'S RHODE'S RECIPE
If you ever have gone to a Colombian restaurant and tried that Colombian Empanada and wondered, How to make it yourself, well, in this video, I will show you how to make them, so you can have as many empanadas as you like at home.
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INGREDIENTS:
- 1 boneless chicken breast
- 2 or 3 tomatoes
- 1 pepper
- Minced garlic
- Minced cilantro
- 1 onion
- 2 potatoes
- Green onions
- Cilantro
- P.A.N. pre-cooked white corn meal
- 1/2 teaspoon of turmeric
- 1 tablespoon of annatto powder
- 2 teaspoons of salt
- 1.5 teaspoon of pepper
- A pinch of cummin
- 2 teaspoons of chicken bullion
- 3 bay leaves
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#itsrhodes #cookingrecipes
Empanadas | How to make Colombian Empanadas
INSTAGRAM: @YourAverageSaladTosser
FACEBOOK: Chef Caleb Pastrana
Vegetarian Recipe:
Filling:
10 Cups packed Spinach
1 Cup Feta Cheese
1 Tbsp dried Basil
1 Tbsp dried Thyme
1 Tbsp dried Oregano
1 Pinch Chili Flakes
1 Tsp Salt
Vegetarian Dough:
2 Cups White Pre-cooked Corn Meal
1 1/2 Cups Warm Water
Colombian Empanada:
Filling:
1 Diced Onion
1 Diced Tomato
3 Cloves of Shredded Garlic
2 1/2 Tsp Cumin
2 Tsp Safron
1 Bunch chopped Coriander
1 Bunch sliced Scallions
1 Lbs Beef Tenderloin
1 Litre Beef Stock
3 Yellow Potatoes
Dough Recipe:
2 Cups White Pre-Cooked Corn Meal
1 1/2 Cups Warm Beef Stock
EMPANADA DOUGH RECIPE- BEST FOR FRYING AND BAKING
Empanada dough for frying and baking is easy to prepare and you can make it by hand or using a bread machine. This flaky empanada dough can also be made with maseca or cornflour and feel free to add cream cheese in place of butter or totally replace the butter with oil or lard
EMPANADA DOUGH recipe- for frying and baking or air fryer
- FLOUR---- 5 cups (ALL PURPOSE FLOUR)
- SALT---- 1/4 TEASPOON
- SUGAR ---- 1 TABLESPOON
- EGG-------- 2 WHOLE EGGS
- MARGARINE(BUTTER) -----120ML MELTED OR 8TBSP ROOM TEMPERATURE
- WATER ----- ABOUT 100 ML OR MORE(UNTIL CONSISTENCY IS ACHIEVED)
TO MAKE THE EMPANADA DOUGH (FRIED MEATPIE DOUGH)
- Mix 5 cups flour, 1 tablespoon sugar and 1/4 teaspoon salt together until combined. Add 2 whole eggs and 120ml melted butter or margarine(8tbsp room temp) and mix well
- Gradually add water and continue mixing until the dough comes together and not sticky. Wrap in a cling film and rest in fridge for 20 minutes
- After 20 minutes, take out the dough knead a little and cut into two portions
- Roll out the dough on a floured surface and using a circular mold, cut out as much circles as the dough allows .Fill in the circles with the cooled filling and seal tight with your fingers and a fork
- finally heat up some oil on medium heat until pretty hot and fry the empanadas (meat pies) until golden brown and crisp
MASA DE EMPANADAS para frier
- HARINA---- 5 tazas (HARINA TODO USO)
- SAL---- 1/4 DE CUCHARA
- AZÚCAR ---- 1 CUCHARADA
- HUEVO-------- 2 HUEVOS ENTEROS
- MARGARINA (MANTEQUILLA) -----120ML DERRITE U 8TBSP TEMPERATURA AMBIENTE
- AGUA ----- ALREDEDOR DE 100 ML O MÁS (HASTA LOGRAR LA CONSISTENCIA)
PARA HACER LA MASA DE EMPANADAS PAR A FREIR Y A HORNO
-
Mezcle 5 tazas de harina,
1 cucharada de azúcar
y 1/4 de cucharadita de sal
juntos hasta combinar
Agregar 2 huevos enteros y
120 ml de mantequilla derretida o
margarina (8 cucharadas a temperatura ambiente)
y mezclar bien
Poco a poco agregue agua y
continuar mezclando hasta que el
la masa se une
y no pegajoso
envolver en film transparente y
reposar en heladera por 20 minutos
permite que el gluten en el
harina para relajar y absorber el líquido
Después de 20 minutos,
sacar la masa
amasar un poco y
cortar en dos porciones
estirar la masa sobre
una superficie enharinada y
utilizando un molde circular,
cortar la mayor cantidad de círculos
como la masa lo permita
completa los círculos con
el relleno enfriado y el sello
apretado con los dedos
y un tenedor
finalmente calentar un poco de aceite
a fuego medio hasta que esté bien caliente
y freír las empanadas (empanadas de carne)
hasta que estén dorados y crujientes
sEE WRITTEN RECIPE HERE :
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#empanada # empanadadough #empanadas #masaempanada #masaempanadas #masaempanadascaseras #empanadamexicana #empanadacasera
#empanadagallega #empanadasargentinas #empandasimpol #masa #recetaempanada
#recetamasaempanada
The Best and delicious Bake Empanada with Flaky Empanada dough/Beef Empanada recipe
Ingredients;
2 & 1/4 cups all purpose flour
3 tbsp cold butter
7 tbsp cold water
1 egg
3 tbsp olive oil
1/2 tsp salt
For the filling;
Recipe Here;
How to Make Arepas | Easy and Only Three Ingredients!
Soft on the inside but crispy on the outside, these Arepas are so tasty and easy to make. All you need are four ingredients to make them at home. Arepas are so versatile as you can stuff them with all the fillings your heart desires and enjoy them for breakfast, lunch, or dinner.
RECIPE:
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