How To make Country Vegetable Quiche

Smith's Farm Country Quiche

Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes

This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!

View FULL Step-by-Step recipe here:

Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions

Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.

#quiche #easyquiche #bestquiche #howtocook

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Best Quiche Ever- Keto in the Country/ basic quiche recipe

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EGGS! Remember when they weren't good for you? Hm, I wonder what mega corporation benefitted from THAT information. But anyway, now they are good for you again, and they are absolutely perfect for those of us doing 'the keto'! The fat to protein ratio is on point, and you can cook them SO many ways! And they are an excellent vehicle for adding veggies and fat to!
We really didn't mean to make 3 entire quiches in this episode, but we just found ourselves burdened with so many eggs and so many veggies in the fridge that had to be used, we couldn't help ourselves. That, combined with the fact that we love quiche, made for a quiche-fest.
We have a basic, no fail, quiche recipe, and it is as follows:

Basic Quiche Recipe
5 eggs
1 cup heavy cream
2 cups sautéed, roasted or fresh veggies
1 1/2 c cheese
1 c meat (very optional)

Spray your pie plate with your best cooking spray, or oil it down with butter or oil, and line the plate with the veggies of your choice first, followed by meat (if using), and then by your choices of cheese. You can absolutely use any combination of veggies or cheese or meat. Thats what makes this basic quiche recipe so unique.
Pop in the oven at 350f for around 40-45 minutes until it starts to become golden on the top.

Here are the recipes that we put together for this episode:
Quiche #1
1/2 roasted beets (around 2)
11/2-2c sautéed spinach
1 C sharp cheddar cheese
1/2 feta cheese
5 eggs
1 c heavy cream

Macros: calories 228: fat 19; protien 11; carbs 2.6

Quiche #2/ Caramelized onion and Zucchini
1 c caramelized onion (2)
1 c roasted zucchini slices
1 c cheddar cheese
1/2 c goat cheese
5 eggs
1 c heavy cream

Macros: Calories 193; protein 9g; fat 15g; carbs 5g

Quiche #3/ Fresh Tomato and herbs
1 1/2 c fresh cherry tomatoes
1/2 chopped fresh herbs (any)
1 c bacon
1 c cheddar
1/2 mozzarella
5 eggs
1 c heavy cream

Macros: calories 171; fat 14; Protein 9; carbs 4.6

Deep Dish Quiche recipe for Easter

Deep Dish Quiche recipe for Easter

Spinach and Cheese Quiche Recipe Easy 2021

Of all the spinach Cheese quiche I’ve tried over the years, this classic French version is my favorite. The Cheese Quiche Recipe recipe comes from my childhood friend Trish, who is not only one of the funniest people I know but also a stunning hostess. When Trish entertains, she goes all out – beautiful table settings, seasonal cocktails, fabulous food, and (best of all) hilarious party games. She once created an entire game of Jeopardy! for our old high school gang, complete with categories like Prom Dates, ’80s Pop Stars, and Senior Superlatives.

This spinach Cheese quiche is Trish’s “go-to” brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful. There’s also a good bit of spinach, which balances out all that richness and makes it just a little bit healthier.
Spinach and Cheese Quiche - this recipe is so delicious and rich! Good for special occasions, parties, and birthdays. Instead of Gruyere cheese, you can use any kind of cheese-like, such as cheddar.

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--Ingredients:

For the crust:
2¼ cups (280g) flour
3/4 cup (170g) cold butter, cubed
1 teaspoon salt
4-6 tablespoons cold water
For the filling:
14 oz (400g) fresh spinach
1 yellow onion
1 red onion
2 garlic cloves, crushed (optional)
3 eggs
1 cup (240 ml) heavy cream
7 oz (200g) Gruyere cheese
3oz (90g) blue cheese such as gorgonzola
1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon nutmeg
Butter + olive oil for frying

-- METHOD:

1. In a food processor process flour, salt, and cold cubed butter. process until crumbs is formed. Add cold water, process until dough is formed. Do not over mix.
2. Transfer the dough to a work surface, pat it into a ball, and flatten it into a disk. Wrap in plastic and refrigerate for 30 minutes.
3. Meanwhile make the filling: chop onions. In a large pan, melt 2 tablespoons of butter and some olive oil. Add chopped onions and sauté for 5 minutes. Add crushed garlic and spinach. Cook until wilted and reduced in size. Drain.
4. In a large bowl beat eggs, heavy cream, salt, pepper, and nutmeg. Set aside.
5. Roll out the dough on a lightly floured board. Lightly dust the top of the dough. Roll until the dough is about 1/8 inch thick. Transfer the dough to a 9-10-inch (24-25cm) pie pan. evenly press the pastry onto the bottom and up the sides of your pan. Trim off the excess dough off the top of the pan. Gently pierce the bottom of the crust with a fork. Transfer to the freezer for 30 minutes.
6. preheat oven to 350F (175C)
7. Blind baking: line parchment paper over the dough. Fill with dry beans, rice, or pie weights. Bake for 15 min. Remove the weights and the parchment paper. Return to oven for another 5-10 minutes or until crust is slightly golden. Remove from oven.
8. Sprinkle the spinach into the pie crust, sprinkle shredded gruyere cheese, and cubed blue cheese. Pour the eggs and cream mixture over the spinach and cheese.
9. Bake until golden brown and set, about 35 minutes. Allow cooling slightly.

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Vegetable Quiche Recipe | The Food Nut

Vegetable Quiche Recipe is presented in this video. I show how to make it using vegetarian ingredients only ( cheese, vegies, eggs ). This is great breakfast idea. Homemade quiche is a custard mixture of milk cream and eggs filled with variety of veggies, cheese and then baked in a pastry shell. This recipe is great idea for cooking egg dish in more presentable way and unusual. You can serve this quiche with a variety of sautéed veggies as a Sunday brunch meal for your family and friends. At this moment it is worth mentioning that although it is considered to be a French cuisine dish (hence the name) similar type of tart dishes were popular at the same time in many European countries. For example German word Kuchen also means tart and cake. To make this dish you will need pie crust. You can use store bought pie shell or make it from scratch using my recipe - link below.

Pie Crust:

Instructions for quiche filling:
Slice one onion, one red pepper, 6 mushroom. Warm up the pan. Add some cooking oil and sauté vegetables. Spread sautéed veggies evenly on the bottom of the pie crust. In a bowl beat 5 eggs, 1 1/2 cups of half and half and some fresh ground nutmeg. Add 1 cup shredded mozzarella cheese to egg mixture and combine everything well. Drown veggies in the pastry shell in an egg mixture. Preheat oven. Bake at 400 F / 205 C for 40 minutes. Bake until the center of quiche is almost set but still jiggles a bit when dish is shaken. Cool dish slightly after taking out from the oven. Cut into wedges and serve.
As you can see making simple quiche is easier than you though. It just takes few steps to make it. Hope you enjoyed watching this video recipe.

For more homemade recipes you can click links below:
Deviled Eggs With Mushrooms:
Chia Seed Pudding:
Pumpkin Pancakes:
Oatmeal: See How to Make Oatmeal:
Avocado Toast:
How to Make Farmer Cheese Spread with Radishes:
How to make Avocado Egg Sandwich:

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#vegetablequicherecipe #vegetablequiche #quicherecipe #quiche #recipe #vegetarianideas #vegetarianrecipe #healthyrecipes #thefoodnut