How To make Country Vegetable Quiche
1 pie crust
unbaked (10")
3 cups sliced fresh mushrooms
2 tablespoons butter or margarine
1 cup shredded zucchini
1 cup shredded carrot
1 large onion :
diced
1 clove garlic minced
4 large eggs :
beaten
1 1/2 cups shredded Swiss cheese
1 cup half & half
1/2 cup sour cream
1 teaspoon dried thyme
1/8 teaspoon ground nutmeg -- (optional)
Paprika for garnish
Preheat oven to 350 degrees. Saute mushrooms in butter. Reserve a small amount for garnish. Spoon remaining mushrooms into crust. Saute zucchini, carrots, oni on and garlic. Spoon over mushrooms. Combine eggs, 1 cup cheese, half & half, s our cream, thyme and nutmeg. Pour over vegetables. Top with remaining 1/2 cup c heese. Sprinkle with paprika. Bake for 40-45 minutes. Cool 10 minutes before sl icing. Garnish reserved mushrooms. Serve with a crisp salad and dry white wine. Recipe from "One Million Recipes CD"
busted by Judy R.
How To make Country Vegetable Quiche's Videos
Easy Quiche Recipe | Delicious and SO Versatile!
This is the best Quiche recipe you will ever make! Made with a delicious buttery and flakey pie crust filled with creamy custard, this quiche is the perfect easy breakfast, brunch, or dinner. Even better, it can be prepared ahead of time and frozen for a stress-free meal.
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Best Quiche Ever- Keto in the Country/ basic quiche recipe
Visit our website for all of our delicious recipes, articles, and blogs!
EGGS! Remember when they weren't good for you? Hm, I wonder what mega corporation benefitted from THAT information. But anyway, now they are good for you again, and they are absolutely perfect for those of us doing 'the keto'! The fat to protein ratio is on point, and you can cook them SO many ways! And they are an excellent vehicle for adding veggies and fat to!
We really didn't mean to make 3 entire quiches in this episode, but we just found ourselves burdened with so many eggs and so many veggies in the fridge that had to be used, we couldn't help ourselves. That, combined with the fact that we love quiche, made for a quiche-fest.
We have a basic, no fail, quiche recipe, and it is as follows:
Basic Quiche Recipe
5 eggs
1 cup heavy cream
2 cups sautéed, roasted or fresh veggies
1 1/2 c cheese
1 c meat (very optional)
Spray your pie plate with your best cooking spray, or oil it down with butter or oil, and line the plate with the veggies of your choice first, followed by meat (if using), and then by your choices of cheese. You can absolutely use any combination of veggies or cheese or meat. Thats what makes this basic quiche recipe so unique.
Pop in the oven at 350f for around 40-45 minutes until it starts to become golden on the top.
Here are the recipes that we put together for this episode:
Quiche #1
1/2 roasted beets (around 2)
11/2-2c sautéed spinach
1 C sharp cheddar cheese
1/2 feta cheese
5 eggs
1 c heavy cream
Macros: calories 228: fat 19; protien 11; carbs 2.6
Quiche #2/ Caramelized onion and Zucchini
1 c caramelized onion (2)
1 c roasted zucchini slices
1 c cheddar cheese
1/2 c goat cheese
5 eggs
1 c heavy cream
Macros: Calories 193; protein 9g; fat 15g; carbs 5g
Quiche #3/ Fresh Tomato and herbs
1 1/2 c fresh cherry tomatoes
1/2 chopped fresh herbs (any)
1 c bacon
1 c cheddar
1/2 mozzarella
5 eggs
1 c heavy cream
Macros: calories 171; fat 14; Protein 9; carbs 4.6
My Favorite Quiche Recipe
Welcome to our Buffalo Country Life! Tired of all the stresses of life and need some calm and relaxation? Come join us as we live and grow our Buffalo ranch located in Kansas. Subscribe to our channel and you'll enjoy regularly uploaded videos of great tasting food along with what's going on around the ranch. We are glad you're here!
Visit our website at brokenarrowbison.net
Follow us on Facebook at
Follow us on Instagram
We are grateful to our all our Patreon supporters!
Vegetable Quiche
This warm hearty dish is a classic fall meal that will satisfy even the pickiest of eaters. Its creamy rich texture is smooth, fluffy and perfectly delightful.
For a printable version of this recipe, please visit my All Recipes site:
Have a wonderful Thanksgiving holiday everybody!
Ciao,
Karima
Vegetable Quiche (Not a Plastic Soup Recipe)
Janna Selier, campaign coordinator for the Plastic Soup Foundation, shares a vegetable quiche recipe as she tell us about the one soup we don't want on our plate.
Tasty Tuesdays: Vegetables Quiche
Daryl is here to show you how to make an incredible vegetable quiche that anyone can make at home with ease.
To learn more about Somerset County Family & Community Health Sciences, visit our website at:
Or follow us on social media @scnjfchs: