or chicken broth 2 tablespoons butter 1 cup couscous :
instant Salt freshly ground black pepper In a saucepan bring the water or broth to the boil. Add the butter, couscous, salt, and pepper. Stir. Cover. Remove the pan from the heat and let to stand 5 See Tomato and Fennel Salad [dry! patH mcRecipe]
How To make Couscous(Dupree)'s Videos
Recipe of the Week: Chicken Pot Pie
Nathalie Dupree prepares a little less than traditional chicken pot pie.
Nathalie Dupree Deviled Eggs
Nathalie Dupree Cooks - Episode 320
Red Lentil Patties Recipe | The Best Red Lentil recipe Ever!
Red lentil patties is today's recipe. Apart from being delicious, red lentils are a good source of plant based protein, dietary fiber, and complex carbohydrates, providing sustained energy and promoting digestive health. ... that's why we love them! This is an excellent way to eat them, even the little one will devour these vegan patties. You can also eat them as a burger in your bun, serve them with some salad or with a yummy yogurt sauce!
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Ingredients: -1 & 1/2 cup (300 gr) red lentils -1 medium
onion -1 medium
carrot -2 garlic cloves -a bunch of chives -1 tsp
salt -black
pepper -olive oil
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Nathalie Dupree Cooks for Family and Friends - Episode 104 - Sponsored by LeCreuset
An Afternoon with Nathalie Dupree
Nathalie Dupree is an award-winning chef, a best-selling author, and a television show host. This past september, Nathalie Dupree hosted An Afternoon with Nathalie Dupree at The Museum of York County in Rock Hill, South Carolina. At this event, she taught both new and long-time fans how to bake a southern biscuit. Attendees were excited to go home and bake the biscuit themselves. Although, after Nathalie's event, they realized baking the perfect southern biscuit is a lot easier said than done.