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How To make Crab Cakes (Makes 6)

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1 lb Maryland backfin crabmeat
1 Egg, beaten
1/4 Finely chopped green
-pepper 1 sl White bread, cubed
1 ts Worcestershire sauce
1 ts Prepared mustard
1 ts Lemon juice
1/4 ts Salt
1/4 ts Pepper
-fat or oil for frying Remove cartilage from crabmeat. In a large bowl, mix well all ingredients except crabmeat and oil, then gently fold in crabmeat. Form into six cakes. Fry in just enough oil to prevent sticking til brown.

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