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How To Make Volpi Test Kitchen's Crabcakes with Pancetta
Cue up the crustaceans. There are two little surprises inside these crab cakes — bits of crispy pancetta for, what else, flavor, and pureed scallops as a clever binder. Cooked until golden brown, the cakes are served with a dollop of caper mayonnaise that delivers a creamy, briny finish.
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Recipe: Crab Cakes and Crab Stuffed Mushrooms
Chef Brad Valley is showing us some fantastic dishes based around crab.
First we have Crab Stuffed Mushrooms and then we have a recipe for crab cakes!
If you make these, let us know what you think!
CRAB STUFFED MUSHROOMS
Ingredients:
20mushrooms
1/2lemon, juiced
2 cups water
1/4 cup minced onions
1/4 cup minced celery
1-1/2 teaspoons sour cream
1/4 cup softened cream cheese
1 tablespoon bread crumbs
1/2 teaspoon lemon fresh juice
1/8 teaspoon garlic powder. Add an additional 1/8 teaspoon fresh garlic if you love garlic!!
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup crabmeat
1/8 cup olive oil
Directions
Preheat oven to 350 degrees F.
Wipe the mushrooms with a lightly damp paper towel. Remove stems saving about half of them discard the rest. Mince stems
and set aside. Place mushroom caps in a large bowl. Add the olive oil making sure all the mushrooms are coated. Add lemon
juice and toss.
You may use a blender or food processor, making sure not to over mix. Mix just enough to combine. Thoroughly mix the onions,
celery, sour cream, cream cheese, bread crumbs, lemon juice, garlic powder and salt. Transfer the mixture to a medium bowl
and gently mix in the crabmeat by hand.
Fill the mushroom caps with the mixture.
Bake in the preheated oven 7 to 10 minutes, until lightly brown
* You may also top with cheese of your choice. Shredded parmesan works well
** You can substitute the crab meat with Italian sausage if you don't like sea food
CRAB CAKES
Ingredients:
1 egg
3 tablespoons mayonnaise
4 teaspoons lemon juice
1/8 teaspoon red pepper flakes
1 teaspoon dried tarragon
1 teaspoon dried tarragon
1 tablespoon minced green onions
8 ounces crabmeat
½ cup crushed buttery crackers
½ tablespoon butter
½ tablespoon olive oil
1/8 teaspoon pepper
1/8 teaspoon salt
Directions:
In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and green
onions (scallions), salt and pepper. Gently stir in crabmeat, being careful not to break up meat.
Gradually mix in cracker crumbs. You can add more or less crackers depending on the consistency you
would like.
Heat butter and olive oil in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in
skillet, and cook until golden brown, about 5 to 6 minutes on each side.
QUICK & EASY AIOLI RECIPE
This Quick & Easy Aioli Recipe will give your sandwiches, burgers and wraps an upgrade! But that's not all... It's great on so many things from crab cakes and calamari to pizza and french fries. Using mayo as the base, all you have to do is add 5 other simple and fresh ingredients and this dream condiment is ready in just 5 minutes... no blender or food processor required!
I love making a big batch of this Aioli Recipe to keep in the fridge for an easy addition to any meal. It's fresh, full of garlic flavour, thick and creamy and lasts in the fridge for up to two weeks. This aioli recipe may be simple but don't be fooled, it packs a huge flavour that everyone is going to love. Trust me, you're going to want to add this thing to EVERYTHING! #mayo #aioli #sauce #saucerecipe #condiment #garlic #easyrecipe
TO MAKE THIS QUICK AND SIMPLE AIOLI RECIPE FROM SCRATCH AT HOME, YOU WILL NEED:
3/4 cup Mayonnaise, homemade or store bought
2 large Garlic Cloves
1/4 cup Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
Generous Pinch of Sea Salt
Generous Pinch of Cayenne Pepper
FOR THE FULL RECIPE, WITH STEP BY STEP INSTRUCTIONS, PLEASE VISIT:
FOR MORE SAUCE AND DIP RECIPES, PLEASE VISIT:
FOR ALL OTHER THINGS DELICIOUS, PLEASE VISIT:
LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE
Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
Visit our Youtube channel for latest videos;
Sauces recipe;
Hollandaise Sauce➡️
Peppercorn Sauce➡️
Creamy Garlic Sauce➡️
Classic Buffalo Sauce➡️
Sweet and Spicy Mustard Sauce➡️
Sweet and Sour Chili Sauce➡️
Bbq Sauce➡️
Learn how to make cookies➡️
Rice Pudding➡️
Thank You for watching guys.
Happy Cooking.
#lemonbuttersauce
#saucesrecipe
#lutongbale
Making the Aioli for the Crab Cakes
To view the next video in this series click: