1 lb Crabmeat 2 ea Eggs, separated & beaten 1 1/2 c White sauce 1 x Parsley or green pepper 1/2 t Tabasco 1 x Salt/pepper to taste Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients and fold in egg whites. Bake in 375 degree oven until brown, about 20 minutes. Mrs. William W. Prentice
When you love certain Chinese dishes but you can’t get to them all the time, what better way to have them then at home? Yup that’s right! This is without a doubt one of my imitation crab faves! Do Enjoy!
A Family Favorite.. This seafood coastal Casserole is filled with plenty of seafood, This Seafood Casserole is rich, creamy and loaded with Crab and Shrimp. The succulent melt in your mouth seafood flavors and textures make for a elegant comfort food. To make ahead just assemble, cover and refrigerate and bake when ready .
Music by Artlist ???? #casserolerecipe #recipe #cooking
Chinese Buffet Creamy Cheesy Imitation Crab Casserole - CINDY K. STUDIO
I've eaten this at Chinese Buffets but, this is the first time I made it myself. Mmmm it sure turned out delicious!
Chinese Buffet Creamy Cheesy Crab Casserole Preheat oven 350
16 oz. (2 cups) Imitation Crab Meat 4 oz. (1/2 cup) softened Cream Cheese 1/2 cup Sour Cream 1 cup shredded cheddar cheese (reserve 1/2 cup for the topping) 1 cup shredded Mozzarella cheese 2 TBSP Splenda (or Granulated sugar substitute of your choice) 2 TBSP Mayonnaise 1 tsp. Old Bay Seasoning (Optional) 1/2 medium onion - chopped 1 TBSP Chives or (Green Onion - chopped) Salt and pepper to taste - I used about 1/4 tsp. of each The juice of 1/2 Lemon
Mix everything in a bowl. Scoop it into a casserole dish, top with remaining 1/2 cup shredded cheddar cheese. Bake at 350 for 30 minutes or until golden brown.
Chinese Buffet Cheesy Crab Casserole
I doubled this recipe in the video... 16 oz imitation crab meat 1/2 cup sour cream 1.5 TBSP lemon juice plus zest (We thought it was very lemony... I now leave it out) 1/2 tsp garlic powder or minced garlic 1 cup shredded mozzarella cheese, divided 1 cup shredded cheddar cheese, divided 1 cup celery thinly sliced 1/2 cup green onions thinly sliced 4 oz cream cheese softened to room temp 2 TBSP mayo 1.5 TBSP Worcestershire sauce Bake in a 325* oven for 30 minutes or until cheese is melted and lightly browned
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Amazon List
Veggie Peeler
Vegetable chopper
Juicer
Spice Rack
Teaspoon and Tablespoon Measuring Spoon Combo
Trader Joes Everything But The Bagel Seasoning (Our favorite so far)
Parchment Paper
Canning Kit
Ball pint canning jars
Ball quart canning jars
Ball canning flats regular
Ball canning flats wide
Pink Himalian sea salt
Lakanto monkfruit sugar substitute
Lakanto monkfruit powdered sugar substitute (No nasty aftertaste!!)
Lily's sugar free chocolate chips
Egghead egg seasoning(our favorite for eggs and chicken)
Crockpot
Bread loaf pans
Veggie chopper
Silicone doughnut mold/pan
My favorite spatula/egg turner
Gnat/ Fruit FlyTraps (Sticky Yellow Tabs)
Gnat/ Fruit Fly Traps (Apple)
20 oz stainless steel rabbit feed bowl
Oxbow Critical Care Powder Herbivore(Rabbit Health)