How To make Crab Meat Bacon Rolls
1/4 c Tomato juice
1 Egg well beaten
1 c Crab meat drained and
Flaked 1/2 c Dry fine bread crumbs
1 tb Chopped parsley
1 tb Lemon juice
1/4 ts Salt
1/4 ts Worcestershire sauce
Dash pepper 9 Slices bacon cut in half
Mix tomato juice and egg. Add crab meat, crumbs, parsley, lemon juice and seasonings; mix thoroughly. Roll into 18 fingers, about 2 inches long. Wrap each roll with 1/2 slice bacon; fasten with toothpick. Broil 5 inches from heat about 10 minutes, turning often to brown evenly.
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Air Fryer Crab and Bacon Rolls
Do you love the taste of fresh seafood but aren't keen on all that hassle associated with cooking it? If so, then this recipe for Air Fryer Bacon and Crab Rolls may be just what you're looking for! These rolls are simple to make – they only take about 10 minutes total once they're ready. Plus because everything is cooked in one dish using an air fryer there's no need to wash up afterward either; instead, enjoy succulent bacon bits and juicy crabmeat filling in every bite.
Recipe:
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Gordon Ramsay's Quick Grilled Crab Rolls Recipe
Summer is still in full swing and nothing says summer like a delicious crab roll. With the freshest seafood at his doorstep in Norway, Gordon is showing you how to make the perfect Crab Roll on the grill with King Crab Legs. A sandwich to die for
This was shot during Gordon Ramsay: Uncharted. If you missed the show you can catch up on the show here:
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Best Shrimp Recipe Ever | Bacon Wrapped Crab Stuffed Shrimp
Best Shrimp Recipe Ever (my favorite shrimp recipe). This shrimp recipe was one of the best things I ever tasted as a young teen working my very first job at Harvey Mansion in New Bern, North Carolina back in the mid 80's (I'm aging myself ????). Definitely give this shrimp recipe a try and don't skimp on using quality ingredients. Let me know how it comes out. I left all the ingredients to the Best Shrimp Recipe Ever down in the description below.
Bacon Wrapped Crab Stuffed Shrimp Ingredients
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
Jumbo Shrimp (peeled & deveined)
Bacon (for wrapping shrimp)
Lump Crab Meat (Blue Crab is the best)
Old Bay seasoning to taste (for seasoning stuffing)
Chopped Chives (for stuffing)
Saltine Crackers to bind stuffing (instead of bread crumbs)
Mayonnaise (for flavor in stuffing)
Dijon Mustard (for flavor in stuffing)
Sauce Ingredients
⬇️⬇️⬇️⬇️⬇️⬇️
Minced Shallots
Minced Garlic
Heavy Cream
Grape Tomatoes (optional - gives the plate color)
Cold butter
Salt & pepper to taste
White Wine
Polenta Ingredients
⬇️⬇️⬇️⬇️⬇️⬇️⬇️
Polenta
Salt & pepper to taste
Whole Milk
Butter
Grated Parmesan Cheese
Chicken Broth
⭕️ABOUT ME
I have been cooking professionally for over 25 years in hotels, restaurants and catering. Although I do not have a culinary degree I have been classically trained by master chef's. I have been head of culinary operations at two well known hotel brands as and Executive Chef for more than 12 years. I'm currently not working for anyone at the moment but I still continue to cook for my YouTube channel, family and friends and catering clients. I'm a father of three. A husband and a grandfather of two.
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Best Shrimp Recipe Ever | Bacon Wrapped Crab Stuffed Shrimp
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Bacon-Wrapped Burger Roll
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Here is what you'll need!
Bacon-Wrapped Burger Roll
INGREDIENTS
2 pounds ground beef
2 eggs
1 cup bread crumbs
2 teaspoon salt
1 teaspoon pepper
2 teaspoons garlic powder
4-6 slices ham
8-10 slices cheddar cheese
2 cups spinach
10-12 slices bacon
PREPARATION
1. Preheat the oven to 350˚F/180˚C.
2. In a large bowl, mix the ground beef, eggs, bread crumbs, salt, pepper, and garlic powder. Mix until well combined.
3. Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
4. Add the ham, cheese, and spinach on top of the meat.
5. Carefully lift the meat and form a roll.
6. In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other. Place the meat roll on top of the bacon.
7. Roll up the meat with the bacon, then wrap with foil.
8. Bake the aluminum-wrapped roll for 25 minutes.
9. Increase the temperature to 500˚F/260˚C. Remove the foil and bake for 20 more minutes until the bacon is golden brown and crispy.
10. Cool for 5 minutes, then slice and serve.
11. Enjoy!
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CRAB MEAT ROLL UPS | CRAB MEAT RECIPE | CRAB MEAT APPETIZERS
Crab meat roll ups is a healthy, delicious and easy crab meat recipe. These crab meat appetizers are made of baked omelet, cream cheese and crab meat filling.
These roll ups are good for snacking or lunch too. They are very nutritious.
There are a lot of recipes with crab meat. This recipe is a new way to enjoy your crab meat. The ingredients are simple and the recipe is very easy.
The roll should be refrigerated for 2-3 hours before slicing.
Follow simple steps in this crab meat recipe and enjoy your appetizers!
INGREDIENTS:
3 eggs
1 cup shredded cheddar cheese or any cheese
3 tbsp sour cream
salt to taste
black pepper to taste
1 tbsp dried dill
CRAB MEAT FILLING:
8 oz (226g), 1 package cream cheese, softened
16 oz (453g) imitation crab meat
2 cloves minced garlic
salt to taste
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This California Un-Roll is So Fun to Eat
Make this deconstructed California roll for your next party. It'll be a hit!
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** CHAPTERS **
0:00 - Introduction
0:34 - Prepare green onions
1:09 - Prepare imitation crab meat
3:03 - Prepare and season rice
5:11 - Assemble roll ingredients
8:28 - Seaweed info
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10:40 - Flo's thoughts
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